– Le Petit Chef Master Chef –
Exclusively at Park Hyatt Saigon

– Le Petit Chef Master Chef –
Exclusively at Park Hyatt Saigon

 

Park Hyatt Saigon

Immerse in a magical setting of sights, sounds, scents, and tastes with the next chapter of Le Petit Chef, a brand-new edition where you can learn how to be a great chef yourself while following the footsteps of Le Petit Chef in his culinary journey.

Le Petit Chef Around the world

HOW TO BECOME THE WORLD’s GREATEST CHEF?

Prepare yourself to be delightfully immersed into a continuous 3D-projected tale paired with sophisticated themed music, table patterns, props and decorations along each chapter of the new story. In this new 5-course dining show, our tiny clumsy chef from France will be sharing all his knowledge, his top secrets, to make your dishes taste incredible. Diner will also accompany with Le Petit Chef and "cook" their dishes right on the table. 

Using cutting-edge 3D Mapping Technology, diners will be able to follow the smallest chef in the world on his culinary adventures. Guests can choose between two different menus: «Business Class» and «First Class» (premium). Kids and vegetarian/ vegan menus are also available. Kids below 8 years of age are not encouraged to attend.

We follow social distancing guidelines and offer private sessions!

Email: [email protected]  /  Tel.: (+84) 28 3520 2359

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* Bisol Bel Star Prosecco, Glera – Veneto, Italy *

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* Pascal Jolivet "Attitude", Sauvignon Blanc – Loire Valley, France *
 
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* Louis Latour "Chablis La Chanfleure", Chardonnay – Burgundy, France *
 
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* Les Albizzias Côtes-du-Rhône, Grenache / Syrah / Mourvedre – Rhone Valley, France *
 
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* Haut Charmes Sauternes, Sauvignon Blanc / Semillion – Sauternes, Bordeaux, France *
 







* Moet & Chandon Imperial Brut NV – Champagne, France *

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* Louis Latour "Chablis La Chanfleure", Chardonnay – Burgundy, France *
 
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* Whispering Angel, Rosé - Grenache/ Cinsault, Côtes de Provence, France *
 
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* Chateau Pas de l'Ane "Saint-Émilion Grand Cru", Cabernet /Sauvignon / Merlot – Bordeaux, France *
 
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* Haut Charmes Sauternes, Sauvignon Blanc / Semillion – Sauternes, Bordeaux, France *






 


 




Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)

Le Petit Chef

The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.


Please note that the remaining balance will be due upon arrival prior to your dining experience.

To ensure that all guests enjoy this unique dining experience, we would like to ask that all members of your party are present at least fifteen (15) minutes prior to your booking. Latecomers will be allowed into the room at an appropriate interval.
 


Refund Policy

Once paid, the deposit and purchase price of any 'Le Petit Chef' menus and associated add-ons are non-refundable. Diners are however able to make changes to their dates up to 48 hours prior to the original booking date by contacting [email protected] (+84) 28 3520 2359.

Park Hyatt Saigon
Địa chỉ: Số 2 Công Trường Lam Sơn, Quận 1, Thành phố Hồ Chí Minh (Sài Gòn), Việt Nam
Điện thoại: (+84) 28 3520 2359
Email: [email protected]

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