proudly presents:
proudly presents:
Join us for a fun & interactive
Cupcake Designing Activity for Kids!
– Available on weekends, lunch slots only –
Let your child's imagination soar as they design their own unique cupcakes with our guidance. Our friendly pastry chefs will be on hand to provide tips, inspiration and techniques to create their own beautifully decorated cupcake!
All decorating supplies and cupcakes will be provided, so all your child needs to bring is their creativity and enthusiasm!
This is a fantastic opportunity for your kids to express themselves through food and learn some new decorating techniques in a relaxed and supportive environment!
This Package includes:
PLEASE TAKE NOTE:
Pre-Dinner
Assorted Canapes
***
Burrata Salad
Burrata | Arugula | Cherry Tomato Confit | Deng Deng | Lemon Vinaigrette | Pomegranate
***
Laksa Bouillabaisse
Seafood Broth | Black Mussels | Tiger Prawns | Fresh Grilled Squid
***
Lemongrass Marinated Chicken Roulade
Marinated Chicken Roulade | Wild Mushroom Duxelles | Percik Sauce | Grilled Asparagus | Carrot Puree
***
Cherrywood Smoked Wagyu Picanha
Sous Vide Wagyu Picanha | Prawn Begedil | Sambal Belado | Salsa Verde
***
Durian Pengat Crème
Durian Pengat | Caramelized Crème Brulee
Pre-Dinner
Assorted Canapes
***
Burrata Salad
WAGYU SATAY | Burrata | Arugula | Cherry Tomato Confit | Lemon Vinaigrette | Pomegranate
***
Laksa Bouillabaisse
Seafood Broth | Black Mussels | Tiger Prawns | Fresh Grilled Squid | HOKKAIDO SCALLOPS
***
Lemongrass Marinated Chicken Roulade
FRESH SHAVED BLACK TRUFFLE | Marinated Chicken Roulade | Wild Mushroom Duxelles | Percik Sauce | Carrot Puree | Grilled Asparagus
***
Cherrywood Smoked Wagyu Picanha
SCALLOP CARPACCIO | Sous Vide Wagyu Picanha | Prawn Begedil | Sambal Belado | Salsa Verde
***
Durian Pengat Crème Brûlée
HONEY MANGO COMPOTE | Durian Pengat | Caramelized Crème Brulee
Pre-Dinner
Assorted Canapes
***
Truffle Cream Cheese Salad
Endives | Figs | Arugula | Candied Pecan | Vegan Truffle Cream Cheese | Pomegranate Dressing
***
Vegan Laksa Bouillabaisse
Vegetable Broth | Tomatoes | Turmeric | Grilled Artichoke Heart | Grilled Vegan Halloumi | Spiced King Oyster Mushrooms
***
Vegan Lemongrass Marinated 'Chicken' Roulade
Plant-Based 'Chicken' Roulade | Wild Mushroom Duxelles | Percik Sauce | Grilled Asparagus | Sambal Salsa Verde | Carrot Puree
***
Masala Spiced Grilled Cauliflower Steak
Masala Marinated Cauliflower Steak | Butternut Garbanzo Puree | Begedil | Sambal Belado | Spicy Tahini Sauce
***
Pandan Panna Cotta
Vegan Cream | Pandan
*Evening Shows: for Kids age 5-12 years old*
*Weekend Lunchtime Shows: for Kids age 3-12 years old*
Pre-Dinner
Assorted Canapes
***
Pasta Salad
Fusilli pasta | Lychee | Lychee Aioli | Romaine Lettuce | Cherry Tomato
***
Creamed Chicken Soup
Cream | Chicken | Corn
***
Buttermilk Chicken Tenders
Buttermilk Marinated Chicken | Mushroom Brown Sauce
***
Bangers & Mash
Parmesan Mashed Potato | Cheese Sauce | Grilled Chicken Sausage | Grilled Lamb Sausage
***
Caramel Flan
Milk | Sugar | Caramel
Burrata Salad
Fresh Burrata | Heirloom Tomatoes | Candied Lemon & Mint Vinaigrette | Sunflower Seeds
***
Laksa Bouillabaisse
Lobster Broth | Halibut | Tiger Prawns | Grilled Squid | Black Mussels
***
Assam Nyonya Roasted Sakura Poulet
Roasted Sakura Chicken Breast | Roasted Potatoes | Charred White Asparagus | Assam Nyonya Beurre Blanc
***
Filet Mignon with Morel Sauce
Pan-roasted Filet Mignon | Desiree Potato Mash | Charred Broccolini | Morel Sauce
***
Coconut & Kaffir Lime Crème Brûlée
Coconut | Kaffir Lime | Crème Brûlée
Burrata Salad
WHITE BALSAMIC TRUFFLE PEARLS | Fresh Burrata | Heirloom Tomatoes | Candied Lemon & Mint Vinaigrette | Sunflower Seeds
***
Laksa Bouillabaisse
CRABMEAT LUMP | Lobster Broth | Halibut | Tiger Prawns | Grilled Squid | Black Mussels
***
Assam Nyonya Roasted Sakura Poulet
SPANISH CAVIAR | Roasted Sakura Chicken Breast | Roasted Potatoes | Charred White Asparagus | Assam Nyonya Beurre Blanc
***
Filet Mignon with Morel Sauce
PAN SEARED FOIE GRAS | Pan-roasted Filet Mignon | Desiree Potato Mash | Charred Broccolini | Morel Sauce
***
Coconut & Kaffir Lime Crème Brûlée
CANDIED KUMQUAT | Coconut | Kaffir Lime | Crème Brûlée
Burrata Salad
Homemade Vegan Burrata | Heirloom Tomatoes | Candied Lemon & Mint Vinaigrette | Sunflower Seeds
***
Vegan Laksa Bouillabaisse
Vegan Laksa Bouillabaisse | Black Trumpet, Porcini & Morel Mushrooms
***
Roasted Eggplant with Charred White Asparagus
Roasted Eggplant | Charred White Asparagus | Butternut Coulis | Mixed Herbs & Wild-Flower Salad
***
Cauliflower Steak with Tomato & Mixed Herbs Salsa
Pan-roasted Cauliflower | Charred Broccolini | Desiree Potato Mash | Tomato & Mixed Herbs Salsa
***
Lemon Verbena Panna Cotta
Oat | Lemon Verbena | Vegan cream
Fruit Salad
Tropical Fruit Salad | Mango Mascarpone Cream
***
Wild Mushroom Soup
Creamy Wild Mushroom Soup | Brioche Croutons
***
Chicken Tenders with Linguine
Linguine | Truffle Cream Sauce | Crispy Breaded Chicken Tenders | Mushrooms
***
Hamburg Steak
Hamburg | Potato Wedges | Steamed Broccolini | Beef Jus
***
Chocolate Pudding
Milk | Chocolate | Cream
Beautifully decorated platter
with 2 glasses of non-alcoholic sparkling wines
and a refreshing citrus cake
Beautifully decorated platter
with 2 glasses of non-alcoholic sparkling wines
and a cake with candle
First Course:
French Bloom - Blanc (Champagne)
***
Third Course:
Pierre Chavin - Merlot (Red Wine)
***
Dessert Course:
Torres Natureo - Muscat (Dessert Wine)
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
Important Notes
To ensure that all guests enjoy this unique dining experience, we ask that all members of your party be present at least ten (10) minutes before your booking. Latecomers will be allowed into the room at an appropriate interval.
As the Le Petit Chef partner site is located outside Singapore, cross border transaction fees and foreign currency conversion fees resulting from this credit card purchase may be imposed by your issuer. You may wish to refer to the conditions of use from your issuer bank pertaining to these charges where applicable.
Shared Dining Experience
Le Petit Chef is an immersive dining experience that offers a shared seating arrangement. Please be aware that during the show, you may be seated with other guests.
Kid-Friendly Weekend Lunch Shows
From June 2024, our weekend lunch shows will be tailored to kid-friendly and we warmly welcome children of all ages to join us! As we are a shared seating experience, seating allocation fee is applicable for kids age 0-2 at $30++ (note that no food will be provided for kids at this age range).
Minimum age requirement of 5 years and above remains in place for all evening shows.
Minimum Age Requirement
We cater exclusively to adults and children age 5 years old and above to ensure a pleasant experience for all diners for evening shows.
Dress Code
We provide a fun-dining experience, thus we do not enforce a dress code. However, we kindly ask our guests to dress appropriately.
Alcohol-Free Establishment
To accommodate everyone's dietary and ensure inclusivity, we will be serving alcohol-free beverages and halal food.
Special Dietary
For your safety and enjoyment, we kindly request you to highlight any dietary restrictions and food allergies during the booking process. Our customer service team will reach out to you closer to the date of your reservation to make necessary arrangements and cater to your specific requirement.
Parking
We suggest arriving earlier for drivers to secure a parking space. Otherwise, we recommend parking at Frasers Tower for convenience.
Refund Policy
Once paid, the deposit and purchase price of any Le Petit Chef menus and associated add-ons are non-refundable. Diners are, however, able to make changes to their dates up to 1 week before the original booking date by contacting us via email at concierge@restaurant-espoir.sg or WhatsApp us at +65 8860 5935
Restaurant Espoir
70 Amoy Street (ACS House), Singapore 069889
Phone: +65 8860 5935
Email: concierge@restaurant-espoir.sg
Restaurant Espoir on Google Maps
