proudly presents:
proudly presents:
(from 19 November to 31 December 2024)
Burrata with Roasted Sicilian Tomatoes & Sweet Chamomile Compote
Fresh Burrata | Baked Sicilian Tomatoes | Muscat Grapes |Quinoa Tart | Chamomile & Raisins compote
***
Ananas Tomato Infused Soup with Scallop & Crab
Hand-Picked Crab Lump | Scallop | Pineapple | Ginger | Tomato | Turmeric | Lemongrass
***
Festive Herb-Roasted Sakura Chicken with Cranberry Citrus Glaze
Herb-Roasted Sakura Chicken Breast | Cranberry & Orange sauce | Crispy Brussel Sprouts | Chestnut Puree
***
Braised Wagyu Cheek Steak with Butternut Puree & Foie Gras
Braised Wagyu Beef Cheeks | Butternut Puree | Savoy Cabbage | Black Trumpet | Crispy Filo Pastry | Pan-seared Foie Gras
***
Gingerbread Crème Brulee
Cream | Sugar | Yolk | Salt | Gingerbread Spice
Burrata Salad
Fresh Burrata | Heirloom Tomatoes | Candied Lemon & Mint Vinaigrette | Sunflower Seeds
***
Laksa Bouillabaisse
Lobster Broth | Halibut | Tiger Prawns | Grilled Squid | Black Mussels
***
Assam Nyonya Roasted Sakura Poulet
Roasted Sakura Chicken Breast | Roasted Potatoes | Charred White Asparagus | Assam Nyonya Beurre Blanc
***
Filet Mignon with Morel Sauce
Pan-roasted Filet Mignon | Desiree Potato Mash | Charred Broccolini | Morel Sauce
***
Coconut & Kaffir Lime Crème Brûlée
Coconut | Kaffir Lime | Crème Brûlée
Burrata Salad
WHITE BALSAMIC TRUFFLE PEARLS | Fresh Burrata | Heirloom Tomatoes | Candied Lemon & Mint Vinaigrette | Sunflower Seeds
***
Laksa Bouillabaisse
CRABMEAT LUMP | Lobster Broth | Halibut | Tiger Prawns | Grilled Squid | Black Mussels
***
Assam Nyonya Roasted Sakura Poulet
SPANISH CAVIAR | Roasted Sakura Chicken Breast | Roasted Potatoes | Charred White Asparagus | Assam Nyonya Beurre Blanc
***
Filet Mignon with Morel Sauce
PAN SEARED FOIE GRAS | Pan-roasted Filet Mignon | Desiree Potato Mash | Charred Broccolini | Morel Sauce
***
Coconut & Kaffir Lime Crème Brûlée
CANDIED KUMQUAT | Coconut | Kaffir Lime | Crème Brûlée
Burrata Salad
Homemade Vegan Burrata | Heirloom Tomatoes | Candied Lemon & Mint Vinaigrette | Sunflower Seeds
***
Vegan Laksa Bouillabaisse
Vegan Laksa Bouillabaisse | Black Trumpet, Porcini & Morel Mushrooms
***
Roasted Eggplant with Charred White Asparagus
Roasted Eggplant | Charred White Asparagus | Butternut Coulis | Mixed Herbs & Wild-Flower Salad
***
Cauliflower Steak with Tomato & Mixed Herbs Salsa
Pan-roasted Cauliflower | Charred Broccolini | Desiree Potato Mash | Tomato & Mixed Herbs Salsa
***
Lemon Verbena Panna Cotta
Oat | Lemon Verbena | Vegan cream
Fruit Salad
Tropical Fruit Salad | Mango Mascarpone Cream
***
Wild Mushroom Soup
Creamy Wild Mushroom Soup | Brioche Croutons
***
Chicken Tenders with Linguine
Linguine | Truffle Cream Sauce | Crispy Breaded Chicken Tenders | Mushrooms
***
Hamburg Steak
Hamburg | Potato Wedges | Steamed Broccolini | Beef Jus
***
Chocolate Pudding
Milk | Chocolate | Cream
Beautifully decorated platter
with 2 glasses of non-alcoholic sparkling wines
and a refreshing citrus cake
(Please indicate anniversary celebrant's names in the booking remarks)
Beautifully decorated platter
with 2 glasses of non-alcoholic sparkling wines
and a cake with candle
(Please indicate anniversary celebrant's names in the booking remarks)
First Course:
French Bloom - Blanc (Champagne)
***
Third Course:
Pierre Chavin - Merlot (Red Wine)
***
Dessert Course:
Torres Natureo - Muscat (Dessert Wine)
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
Important Notes
To ensure that all guests enjoy this unique dining experience, we ask that all members of your party be present at least ten (10) minutes before your booking. Latecomers will be allowed into the room at an appropriate interval.
As the Le Petit Chef partner site is located outside Singapore, cross border transaction fees and foreign currency conversion fees resulting from this credit card purchase may be imposed by your issuer. You may wish to refer to the conditions of use from your issuer bank pertaining to these charges where applicable.
Shared Dining Experience
Le Petit Chef is an immersive dining experience that offers a shared seating arrangement. Please be aware that during the show, you may be seated with other guests.
Kid-Friendly Weekend Lunch Shows
From June 2024, our weekend lunch shows will be tailored to kid-friendly and we warmly welcome children of all ages to join us! As we are a shared seating experience, seating allocation fee is applicable for kids age 0-2 at $30++ (note that no food will be provided for kids at this age range).
Minimum age requirement of 5 years and above remains in place for all evening shows.
Minimum Age Requirement
We cater exclusively to adults and children age 5 years old and above to ensure a pleasant experience for all diners for evening shows.
Dress Code
We provide a fun-dining experience, thus we do not enforce a dress code. However, we kindly ask our guests to dress appropriately.
Alcohol-Free Establishment
To accommodate everyone's dietary and ensure inclusivity, we will be serving alcohol-free beverages and halal food.
Special Dietary
For your safety and enjoyment, we kindly request you to highlight any dietary restrictions and food allergies during the booking process. Our customer service team will reach out to you closer to the date of your reservation to make necessary arrangements and cater to your specific requirement.
Parking
We suggest arriving earlier for drivers to secure a parking space. Otherwise, we recommend parking at Frasers Tower for convenience.
Refund Policy
Once paid, the deposit and purchase price of any Le Petit Chef menus and associated add-ons are non-refundable. Diners are, however, able to make changes to their dates up to 1 week before the original booking date by contacting us via email at concierge@restaurant-espoir.sg or WhatsApp us at +65 8860 5935
Restaurant Espoir
70 Amoy Street (ACS House), Singapore 069889
Phone: +65 8860 5935
Email: concierge@restaurant-espoir.sg
Restaurant Espoir on Google Maps
