EXCITING ADVENTURES AWAIT YOU IN SIEM REAP!

EXCITING ADVENTURES AWAIT YOU IN SIEM REAP!

Park Hyatt Siem Reap

Park Hyatt Siem Reap invites you to experience the best of theatre and dining in an immersive culinary journey following Le Petit Chef, the world's smallest chef! Enjoy an unforgettable experience that will capture your imagination.

Le Petit Chef Around the world

LE PETIT CHEF – AN IMMERSIVE CULINARY JOURNEY WITH 3D VISUALS

Using cutting-edge 3D Mapping Technology, diners will be able to follow the smallest chef in the world right on their dinner plates. Guests can choose between a Classic Menu, Le Grand Chef Menu, Vegetarian Menu and a Kids Menu.

Phone: +855 6321 1234   |   Email: REPPH-Food.and.Beverage@hyatt.com

'Le Petit Chef' is a cooperation between Park Hyatt Siem Reap and 2Spicy Entertainment.

More Information

ADDONS
ABOUT LE PETIT CHEF
LOCATION


LE GRAND CHEF – Premium Menu with Wine Pairing

(USD 169,79 ++ per person)


Local Burrata Salad  
Parma Ham | Avocado | Pistachio Pesto | Lemon Gelée | Orange | Red Onion
– Maison Ventenac "Cassandre" Vermentino, Langeudoc Roussillon, France –

***

Poached Canadian Lobster
Homemade Ricotta Ravioli | Spicy Creamy Marinara Sauce | Green Peas | Semi Dried Cherry Tomato
– Château La Gamaye "Terres Blanches", Sauvignon Blanc / Sémillon, Bordeaux, France (Organic) –

***

Seared Scallop with Caviar
Corn Chowder Soup | Chorizo | Potato | Celery | Onion | Parsley
– Marqués de Cáceres, Verdejo, Rueda, Spain (Vegan) –

***

Grilled Australian Wagyu Sirloin Steak
Potato Cannoli with Mousseline | Crème Fraiche | Chive | Cognac Sauce
– Alta Vista "Vive", Cabernet Sauvignon, Mendoza, Argentina –

***

Passion Fruit and Vanilla Mousse
Edible Gold Dusted Pinapple Chips | Tropical Fruit Coulis | Vanilla Ice Cream | Mint
– Torlasco, Moscato d'Asti DOCG, Moscato, Piemonte, Italy –
 

(Prices are in US Dollars and subject to service charge and applicable government tax)

 




LE GRAND CHEF – Premium Menu

(USD 135,00 ++ per person)


Local Burrata Salad  
Parma Ham | Avocado | Pistachio Pesto | Lemon Gelée | Orange | Red Onion

***

Poached Canadian Lobster
Homemade Ricotta Ravioli | Spicy Creamy Marinara Sauce | Green Peas | Semi Dried Cherry Tomato

***

Seared Scallop with Caviar
Corn Chowder Soup | Chorizo | Potato | Celery | Onion | Parsley

***

Grilled Australian Wagyu Sirloin Steak
Potato Cannoli with Mousseline | Crème Fraiche | Chives | Cognac Sauce

***

Passion Fruit and Vanilla Mousse
Edible Gold Dusted Pinapple Chip | Tropical Fruit Coulis | Vanilla Ice Cream | Mint

(Prices are in US Dollars and subject to service charge and applicable government tax)

 




LE PETIT CHEF – Classic Menu with Wine Pairing

(USD 139,79 ++ per person)


Local Burrata Salad  
Avocado | Pistachio Pesto | Lemon Gelée | Orange | Red Onion
– Maison Ventenac "Cassandre" Vermentino, Langeudoc Roussillon, France –

***

Roasted Tiger Prawn
Homemade Ricotta Ravioli | Spicy Creamy Marinara Sauce | Green Peas | Semi Dried Cherry Tomato
– Château La Gamaye "Terres Blanches", Sauvignon Blanc / Sémillon, Bordeaux, France (Organic) –

***

Chicken Corn Chowder
Chorizo | Potato | Celery | Onion | Parsley
– Marqués de Cáceres, Verdejo, Rueda, Spain (Vegan) –

***

Slow Cooked Australian Beef Cheek
Potato Mousseline | Sour Cream | Herbs | Parmesan Crisps | Kampot Pepper
– Alta Vista "Vive", Cabernet Sauvignon, Mendoza, Argentina –

***

Passion Fruit and Vanilla Mousse
Tropical Fruit Coulis | Vanilla Ice Cream | Pinapple Chips | Mint
– Torlasco, Moscato d'Asti DOCG, Moscato, Piemonte, Italy –


(Prices are in US Dollars and subject to service charge and applicable government tax)

 




LE PETIT CHEF – Classic Menu

(USD 105,00 ++ per person)


Local Burrata Salad  
Avocado | Pistachio Pesto | Lemon Gelée | Orange | Red Onion

***

Roasted Tiger Prawn
Homemade Ricotta Ravioli | Spicy Creamy Marinara Sauce | Green Peas | Semi Dried Cherry Tomato

***

Chicken Corn Chowder
Chorizo | Potato | Celery | Onion | Parsley

***

Slow Cooked Australian Beef Cheek
Potato Mousseline | Sour Cream | Herbs | Parmesan Crisps | Kampot Pepper

***

Passion Fruit and Vanilla Mousse
Tropical Fruit Coulis | Vanilla Ice Cream | Pinapple Chips | Mint


(Prices are in US Dollars and subject to service charge and applicable government tax)

 




Le Petit Chef - Vegetarian Menu with Wine Pairing

(USD 109,79 ++ per person)


Local Burrata Salad  
Avocado | Pistachio Pesto | Lemon Gelée | Orange | Red Onion
– Maison Ventenac "Cassandre" Vermentino, Langeudoc Roussillon, France –

***

Homemade Ricotta Ravioli 
Spicy Creamy Marinara Sauce | Green Peas | Semi Dried Cherry Tomato | Cauliflower
– Château La Gamaye "Terres Blanches", Sauvignon Blanc / Sémillon, Bordeaux, France (Organic) –

***

Corn Chowder Soup 
Potato | Celery | Onion | Parsley
– Marqués de Cáceres, Verdejo, Rueda, Spain (Vegan) –

***

Baked Stuffed Eggplant
Chickpeas | Potato Mousseline | Capiscum | Tomato | Cumin Seed | Parmesan Cheese
– Alta Vista "Vive", Cabernet Sauvignon, Mendoza, Argentina –

***

Passion Fruit and Vanilla Mousse
Tropical Fruit Coulis | Vanilla Ice Cream | Pinapple Chips | Mint
– Torlasco, Moscato d'Asti DOCG, Moscato, Piemonte, Italy –


(Prices are in US Dollars and subject to service charge and applicable government tax)

 




LE PETIT CHEF – Vegetarian Menu

(USD 75,00 ++ per person)


Local Burrata Salad  
Avocado | Pistachio Pesto | Lemon Gelée | Orange | Red Onion

***

Homemade Ricotta Ravioli 
Spicy Creamy Marinara Sauce | Green Peas | Semi Dried Cherry Tomato | Cauliflower

***

Corn Chowder Soup 
Potato | Celery | Onion | Parsley

***

Baked Stuffed Eggplant
Chickpeas | Potato Mousseline | Capiscum | Tomato | Cumin Seed | Parmesan Cheese

***

Passion Fruit and Vanilla Mousse
Tropical Fruit Coulis | Vanilla Ice Cream | Pinapple Chips | Mint

(Prices are in US Dollars and subject to service charge and applicable government tax)

 




JUNIOR CHEF – Kids Menu (6-11 years)

(USD 75,00 ++ per person)


Local Burrata Salad  
Avocado | Pistachio Pesto | Lemon Gelée | Orange | Red Onion

***

Roasted Tiger Prawn
Homemade Ricotta Ravioli | Spicy Creamy Marinara Sauce | Green Peas | Semi Dried Cherry Tomato

***

Chicken Corn Chowder
Chorizo | Potato | Celery | Onion | Parsley

***

Slow Cooked Australian Beef Cheek
Potato Mousseline | Sour Cream | Herbs | Parmesan Crisps | Kampot Pepper

***

Passion Fruit and Vanilla Mousse
Tropical Fruit Coulis | Vanilla Ice Cream | Pinapple Chips | Mint

(Prices are in US Dollars and subject to service charge and applicable government tax)

 






Large Flower Bouquet

USD 50,00 ++ per bouquet

 




Classic Flower Bouquet

USD 35,00 ++ per bouquet

 




Strawberry Shortcake

USD 40,00 ++ per cake (1 kg)

 




New York Cheese Cake

USD 30,00 ++ per cake (1kg)

 




Triple Chocolate Cake

USD 30,00 ++ per cake (1 kg)

 





Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination

Le Petit Chef

Featuring this new cutting-edge 3D technology, ‘Le Petit Chef’ will take you on an immersive culinary journey right on your table. The show is paired with themed music, props, and an exquisite 5-course menu.

 

Park Hyatt Siem Reap
Address: Sivutha Boulevard Krong, 171202, Siem Reap
Phone: +855 6321 1234
Email: REPPH-Food.and.Beverage@hyatt.com

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