Indulge in a culinary adventure like no other at Bistro Novelle Restaurant, nestled in the heart of downtown Calgary at the Dorian Autograph Collection Hotel. Immerse yourself in the mesmerizing world of "Le Petit Chef," WHICH promises to captivate your senses and ignite your imagination. Prepare for an unforgettable dining journey that not only delights your taste buds but also leaves you in awe.
Caprese Salad di Burrata
Heirloom Tomatoes | Burrata Cheese | Clipped Greens | Radish | Sweet Basil | Sea Salt
Extra Virgin Olive Oil | Balsamic Reduction | Crostini
Seafood Bisque
Atlantic Snow Crab | P.E.I. Mussels | Albertra Trout | Black Tiger Shrimp | Lobster Broth
Free Range Chicken Supreme
Glazed Maitake Mushroom | Confit Potatoes | Roasted Roots | Sauce Chasseur
Dorian Ice Cream Sundae
Noto Vanilla Gelato | Praline | Chocolate Fudge Sauce | Macaron
Caprese Salad di Burrata
Heirloom Tomatoes | Burrata Cheese | Clipped Greens | Radish | Sweet Basil | Sea Salt
Extra Virgin Olive Oil | Balsamic Reduction | Crostini
Butternut Squash Soup
Fermented Squash | Heavy Cream | Chili Oil
Four Cheese Ravioli
Roasted Autumn Vegetables | Light Herb Cream Sauce | Parmigiana Reggiano
Dorian Ice Cream Sundae
Noto Vanilla Gelato | Praline | Chocolate Fudge Sauce | Macaron
Caesar Salad
Romaine Lettuce Hearts | Candied Bacon | House Made Caesar Dressing | Parmesan Cheese | Garlic Croutons
Butternut Squash Soup
Fermented Squash | Heavy Cream | Chili Oil | Candied Bacon
Buttermilk Chicken Fingers
Simply Seasoned | Lightly Fried Chicken Breast Pieces | Plum Sauce | French Fries
Dorian Ice Cream Sundae
Noto Vanilla Gelato | Praline | Chocolate Fudge Sauce | Macaron
Marinated & Manchego
Heirloom Tomatoes | Manchego Cheese | Prosciutto di Parma | Radish
Sea Salt | Extra Virgin Olive Oil | Pine nuts | Crostini
Truffled Four Cheese Ravioli
Wild & local mushrooms | Parmesan | White truffle oil | Romanesco |Porcini cream
Steak Frites
Alberta Beef Tenderloin | Potato Hay | Sauteed garlic greens | Sauce bearnaise
Japanese Mont Blanc
Green Tea Matcha Cheese Cake
Marinated & Manchego
Heirloom Tomatoes | Manchego Cheese | Radish
Sea Salt | Extra Virgin Olive Oil | Pine nuts | Crostini
Truffled Four Cheese Ravioli
Wild & local mushrooms | Parmesan | White truffle oil | Romanesco | Porcini cream
Ratatouille
Roasted Eggplant | Zucchini | Bell peppers | Crushed San Marzano
Tomatoes | Gremolata | Grilled Baguette
Japanese Mont Blanc
Green Tea Matcha Cheese Cake
Caesar Salad
Romaine Lettuce Hearts | Candied Bacon | House Made Caesar Dressing
Parmesan Cheese | Garlic Croutons
Butternut Squash Soup
Maple Roasted Squash | Touch of Cream
Buttermilk Chicken Fingers
Simply Seasoned | Lightly Fried | Dorian Honey | French Fries
Ice Cream Sundae
French Vanilla Ice Cream | Chocolate Sprinkles | Caramel & Chocolate
Sauce
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. We promise, it will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
