Le Petit Chef is back with a new Show starting in September! The Hard Rock Hotel Tenerife invites you to join our clumsy little chef and his friends from Spain, Italy and Japan. Enjoy an unforgettable experience that will capture your imagination. Using cutting-edge 3D Mapping Technology, diners will be able to follow the smallest chef in the world right on their dinner plates.
The Appetizer from “little María” Spain
Canary Island tomato tartare with Iberian ham, hints of green mojo, and flakes of aged goat cheese from the Canary Islands
El Aperitivo de “pequeña María” España
Tartar de tomate canario con jamón ibérico, matices de mojo verde y lascas de queso de cabra curado de las Islas canarias
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The Starter from “Piccolo Luciano” Italy
Truffle and mushroom ravioli with guanciale carbonara, from the wheat fields of Tuscany
El Entrante de “Piccolo Luciano” Italia
Ravioli de trufa y hongos, con guanciale carbonara, de los campos de trigo de la toscana
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Main Course from “Le Petit Chef” France
Beef tenderloin glazed with Provençal herbs, French fries, and béarnaise sauce
Plato Principal de “Le Petit Chef” Francia
Solomillo de ternera glaseado con hierbas provenzales, patatas fritas y salsa bearnesa
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The Dessert from “Chisano Takahiro” Japan
Sweet finish of green tea & matcha in the style of our pastry chef
El Postre de “ Chisano Takahiro ” Japón
Final dulce de te verde & matcha al estilo de nuestro chef pastelero
The Appetizer from “little María” Spain
Canary Island tomato tartare with vegan bacon, hints of green mojo, and flakes of aged goat cheese from the Canary Islands
El Aperitivo de “pequeña María” España
Tartar de tomate canario con bacon Vegano, matices de mojo verde y lascas de
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The Starter from “Piccolo Luciano” Italy
Truffle and mushroom ravioli with vegan guanciale, from the wheat fields of Tuscany
El Entrante de “Piccolo Luciano” Italia
Ravioli de trufa y hongos, con guanciale Vegano, de los campos de trigo de la toscana
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Main Course from “Le Petit Chef” France
Seitan tenderloin glazed with Provençal herbs, French fries, and béarnaise sauce
Plato Principal de “Le Petit Chef” Francia
Solomillo de Seitán glaseado con hierbas provenzales, patatas fritas y salsa bearnesa
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The Dessert from “Chisano Takahiro” Japan
Sweet finish of green tea & matcha in the style of our pastry chef
El Postre de “ Chisano Takahiro ” Japón
Final dulce de te verde & matcha al estilo de nuestro chef pastelero
The Appetizer from “little María” Spain
Canary Island tomato tartare with Iberian ham, hints of green mojo, and flakes of aged goat cheese from the Canary Islands
El Aperitivo de “pequeña María” España
Tartar de tomate canario con jamón ibérico, matices de mojo verde y lascas de queso de cabra curado de las Islas canarias
***
The Starter from “Piccolo Luciano” Italy
Ricotta and spinach ravioli with guanciale carbonara, from the wheat fields of Tuscany
El Entrante de “Piccolo Luciano” Italia
Ravioli de ricota y espinacas , con guanciale carbonara, de los campos de trigo de la toscana
***
Main Course from “Le Petit Chef” France
Little beef tenderloin with French fries
Plato Principal de “Le Petit Chef” Francia
Solomillito de ternera con patatas fritas
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The Dessert from “Chisano Takahiro” Japan
Sweet finish of “gummy candies” in the style of our pastry chef
El Postre de “ Chisano Takahiro ” Japón
Final dulce de “gominolas” al estilo de nuestro chef pastelero
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite 4-course menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
