Hyatt Regency Danang Resort & Spa invites you to experience the best of theatre and dining in an immersive culinary journey following Le Petit Chef - the world's smallest chef! Enjoy an unforgettable experience that will capture your imagination.
Hyatt Regency Danang Resort & Spa invites you to experience the best of theatre and dining in an immersive culinary journey following Le Petit Chef - the world's smallest chef! Enjoy an unforgettable experience that will capture your imagination.
Hyatt Regency Danang Resort & Spa
5 Trường Sa, Street, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
Phone: +842363981234
Email: dining.reservation@hyatt.com
Hyatt Regency Danang Resort & Spa on Google Maps
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
STANDARD BEVERAGE PACKAGE (VND 1,190,000)
White Wine:
Santa Cristina Campogrande Orvieto Classico
(Tuscany, Italy)
Allan Scott Sauvignon Blanc
(Marlborough, New Zealand)
Red Wine:
M.Chapoutier Belleruche - Côtes Du Rhone Grenache
(Syrah, France)
Arzuaga ‘La Planta’ Ribera Del Duero
(Tempranillo, Spain)
Mineral Water & Soft Drink
PREMIUM BEVERAGE PACKAGE (VND 2,190,000)
Champagne:
Charles Mignon, Brut Premium Reserve
(France)
White Wine:
Santa Cristina Campogrande Orvieto Classico
(Tuscany, Italy)
Allan Scott Sauvignon Blanc
(Marlborough, New Zealand)
Red Wine:
M.Chapoutier Belleruche - Côtes Du Rhone Grenache
(Syrah, France)
Arzuaga ‘La Planta’ Ribera Del Duero
(Tempranillo, Spain)
Mineral Water & Soft Drink
À LA CARTE BEVERAGES
|
ITEMS |
BY GLASS |
BY BOTTLE |
|
CHAMPAGNE BY BOTTLE |
|
|
|
Charles Mignon, Brut Premium Reserve |
|
3,100,000 |
|
Moet & Chandon Imperial Brut |
|
3,600,000 |
|
Fays Brut |
|
4,000,000 |
|
Billecart-Salmon Brut Réserve |
|
4,000,000 |
|
Louis Roederer Brut Premier |
|
6,000,000 |
|
Cuvée 744, AOP |
|
6,500,000 |
|
Taittinger, Prelude Grands Crus Brut |
|
8,900,000 |
|
Dom Perignon 2010 |
|
14,500,000 |
|
ROSÉ CHAMPAGNE BY BOTTLE |
|
|
|
Beaumont Des Crayères Grand Rosé Brut |
|
3,100,000 |
|
Billecart Salmon Rosé Brut |
|
7,000,000 |
|
Pol Roger Rosé |
|
8,500,000 |
|
SPARKLING |
|
|
|
ITALY |
|
|
|
Val D'oca Blu Millesimato Prosecco Extra Dry, Glera, Veneto |
270,000 |
1,200,000 |
|
Tutela, DOCG Prosecco, Glera, Veneto |
|
1,850,000 |
|
FRANCE |
|
|
|
Maison Castel, Cuvee Blanche Brut Chardonnay Blend, Vin De France |
300,000 |
1,400,000 |
|
Gerard Bertrand Heritage Cremant de Limoux Brut |
|
2,100,000 |
|
Lateyron, "Centenaire" Brut Semillon, Carbernet Franc |
|
2,800,000 |
|
WHITE WINE |
|
|
|
FRANCE |
|
|
|
Les Domaines Barsalou Grenache, IGP de l'Aude |
290,000 |
1,350,000 |
|
Les Pierres Boissy Chardonnay Marsanne, IGP d'Oc |
300,000 |
1,350,000 |
|
Chateau Le Grand Verdus, Sauvignon Blanc, Semillon, Bordeaux |
|
2,000,000 |
|
Trimbach, Gewurztraminer, Alsace |
|
3,800,000 |
|
M.Chapoutier 'Les Granilites' Saint-Joseph Marsanne |
|
4,500,000 |
|
Joseph Drouhin Puligny-Montrachet Chardonnay, Burgundy |
|
9,900,000 |
|
ITALY |
|
|
|
Santa Cristina Campogrande Orvieto Classico, Tuscany |
260,000 |
1,200,000 |
|
Banfi, Placido Pinot Grigio, IGT, Tuscany |
320,000 |
1,500,000 |
|
Banfi Le Rime IGT, Pinot Grigio, Tuscany |
|
2,000,000 |
|
Masi Masianco Biuanco Delle Venezie IGT, Pinot Grigio-Verduzzo, Veneto |
|
2,700,000 |
|
Banfi La Pettegola IGT, Vermentino, Tuscany |
|
2,750,000 |
|
SPAIN |
|
|
|
Pedro Luis Jumilla Sauvignon blanc, DO Jumilla |
250,000 |
1,200,000 |
|
Torres, Sangre de Toro Blanco Clasico, Xiarello, Catalunya DO, Gewurztraminer, Moscatel |
|
1,750,000 |
|
Torres, Vina Esmeralda Semi Dry White, Catalunya DO |
|
2,000,000 |
|
Marques de Riscal, Sauvignon Blanc, Rueda DO |
|
2,200,000 |
|
Torres, Pazo das Bruxas Albarino, DO Rias Baixas |
|
2,600,000 |
|
RED WINE |
|
|
|
FRANCE |
|
|
|
Louis Pinel, Pinot Noir, IGP d'Oc |
300,000 |
1,400,000 |
|
Gerard Bertrand Côte des Roses, Pinot Noir, Languedoc-Roussillon |
|
1,900,000 |
|
Chateau Paradis Casseuil, Cabernet Sauvignon, Merlot, Cabernet Franc, Bordeaux |
|
2,800,000 |
|
Clos Lunelles Cabernet Sauvignon, Merlot, Cabernet Franc |
|
4,200,000 |
|
Aloxe Corton, Domaine Tollot Beaut, Pinot Noir, AOC Aloxe Corton |
|
8,400,000 |
|
ITALY |
|
|
|
Miopasso, Primnitivo, IGP Puglia |
310,000 |
1,500,000 |
|
Indesio Montepulciano d'Abruzzo DOC, Cerasuolo, Tuscany |
|
1,600,000 |
|
Terodelgo, Vignetti delle Dolimiti IGT, Terodelgo, Trentino Alto |
|
3,100,000 |
|
Produttori Del Barbaresco DOCG, Nebbiolo, Piedmont |
|
4,200,000 |
|
Foradori ''Morei'' Vignetti delle Dolimiti IGT, Terodelgo, Trentino Alto Adige |
|
6,500,000 |
|
SPAIN |
|
|
|
Marques de Riscal, Tempranillo, Proximo, Rioja DOCa |
330,000 |
1,550,000 |
|
Arzuaga 'La Planta' Ribera del Duero Tempranillo |
|
1,900,000 |
|
Marques de Riscal, Riscal Tempranillo 1860, Vino de la Tierra de Castilla y Leon |
|
2,200,000 |
|
Torres, Altos Ibericos Crianza, Rioja DOCa |
|
2,200,000 |
|
ROSÉ WINE |
|
|
|
CHATEAU D’ESCLAN Esclans Whispering Angels, Cotes de Provence, France |
450,000 |
2,250,000 |
|
CHATEAU LES VALENTINES L'Effronte.e Rose, IGP Mediterranee ,Grenache, Syrah, France |
390,000 |
1,900,000 |
All prices are subject to 5% service charge & 10% VAT.
1. Arrival Time:
To enhance the dining experience for all guests, we kindly request that all members of your party arrive at least 15 minutes prior to your scheduled booking. Late arrivals will be accommodated at an appropriate interval.
2. Seating Allocation:
Seating is allocated on a first-come, first-served basis, based on reservations. Please be aware that tables may be shared with other guests.
3. Children's Policy:
A Junior menu is offered for children under 11 years old, and it is not recommended for children under 3 to attend.
4. Refund Policy:
Once paid, the deposit and purchase price of any 'Le Petit Chef' menus and associated add-ons are non-refundable. Changes to booking dates can be made up to 48 hours prior to the original reservation by contacting dining.reservation@hyatt.com or calling (+84) 236 398 1234.
1. How long does one show last?
The show typically lasts between 2 and 2 hours 30 minutes.
2. Is there a dress code?
There is no specific dress code. Please feel free to dress comfortably.
3. Are children welcome?
Yes, children between the ages of 6-11 years can choose from the Junior menu, and there's a special menu for kids under 6.
4. Can everyone seated at a table choose a different menu?
Yes, different menus can be selected. Please note that the same videos are shown regardless of the menu chosen.
5. Do you offer vegan/ gluten-free/ dairy-free alternatives?
Absolutely. For inquiries regarding specific dietary preferences, please contact us.
6. What are the cancellation policies?
Once paid, the deposit and purchase price of any 'Le Petit Chef' menus and associated add-ons are non-refundable. However, changes to dates can be made up to 48 hours prior to the original booking date.
7. Can I make a full prepayment?
Certainly! If you wish to make a full prepayment, please send us an email, and we will provide you with the payment link.
8. Is parking possible? If yes, what is the cost?
Yes, parking is available, and it's free for all guests.
9. Are dogs allowed at the event?
Unfortunately, dogs (pets) are not allowed at the event.
