Le Petit Chef & Friends

Le Petit Chef & Friends

Four Seasons Cairo

A CULINARY SPECTACLE IN 3D

In the third part of the immersive dinner show, Four Seasons First Nile Boat invites you to experience the contest for the golden chef's hat! The world's smallest chefs from Spain, Italy, Japan and of course, Le Petit Chef from France will be there. Which of the four miniature chefs will win?!

Le Petit Chef Around the world

ALL ABOUT LE PETIT CHEF

Le Petit Chef - the smallest chef in the world - presents a sophisticated 3D cinema directly on your plate, combined with excellent gastronomy. Before, during and after the meal, the little chef entertains you with various performances and recordings. When the food is on the table, the show moves into the background and the curtain goes up for international delicacies. The dinner theater inspires whole families all over the world. Guests can choose between four different menus: PREMIUM, CLASSIC, JUNIOR for kids and VEGETARIAN.

Phone: (+202) 3567 1891 | Email: lepetitchef.caf@fourseasons.com


'Le Petit Chef' is a cooperation between Four Seasons First Nile Boat and 2Spicy Entertainment.

 

More Information

MENU
NEW PRICE FOR CAKE STARTING OCTOBER
ADDONS
MORE INFORMATION
LOCATION



buffalo Tomato Salad
Creamy buffalo cheese | toasted almonds | fresh rocket oil infused with romesco sauce | heritage tomato salad | sweet balsamic glaze and a fragrant basil oil

Mushroom Pasta Alfredo
Black truffle-infused mushrooms | fresh egg pasta coloured with arugula | chard | basil | rich cream Alfredo sauce | pan-seared enoki and button mushroom | crisp beef bacon with aged Parmesan shavings

Dry aged Beef Fillet & Vegetables 
Pan-seared-dry aged beef fillet with Chef’s pommes pont-neuf | seasonal root vegetable purée | charred leaks and glazed asparagus served with pan jus | French fries | Bearnaise sauce

Japanese Mont Blanc
Sweet sponge with berry jam | white chocolate mousse | sweet persimmon and ginger infusion smothered in Matcha pastry cream


 





buffalo Tomato Salad
Creamy buffalo cheese | toasted almonds | fresh rocket oil infused with romesco sauce | heritage tomato salad | sweet balsamic glaze and a fragrant basil oil

Mushroom Pasta Alfredo
Black truffle-infused mushrooms | fresh egg pasta coloured with arugula | chard | basil | rich cream Alfredo sauce | 
pan-seared enoki and button mushrooms and aged Parmesan shavings

Vegetable & Nut Wellington
A flaky vegetable and with Chef’s pommes pont-neuf | seasonal root vegetable purée | charred leaks and glazed asparagus served with pan jus | French fries | Bearnaise sauce

Japanese Mont Blanc
Sweet sponge with berry jam | white chocolate mousse | sweet persimmon and ginger infusion smothered in Matcha pastry cream


 





buffalo Tomato Salad

Pasta Red Sous

Chicken stripes & Fries

Ice Cream
Chocolate ice cream | Vanilla ice cream | M&Ms | Strawberries
 







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Please note that the remaining balance will be due upon arrival prior to your dining experience.
 



To ensure that all guests enjoy this unique dining experience, we would like to ask that all members of your party are present at least thirty (30) minutes prior to your booking. Latecomers will be allowed into the room at an appropriate interval.
 


Refund Policy

Once paid, the deposit and purchase price of any 'Le Petit Chef' menus and associated add-ons are non-refundable. Diners are however able to make changes to their dates up to 48 hours prior to the original booking date by contacting Phone: (+202) 3567 1891 or Email: lepetitchef.caf@fourseaons.com.

Four Seasons Hotel Cairo at the first residence, Giza
First Nile Boat,35 El Nile Street ( Giza)
Phone: (+202) 3567 1891
Email: lepetitchef.caf@fourseaons.com


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