The St. Regis Osaka invites you to experience the best of theatre and dining in an immersive culinary journey following 'Le Petit Chef', the world's smallest chef! Enjoy an unforgettable experience that will capture your imagination.
We are thrilled to announce that Le Petit Chef, the world voyaging chef, has heard the encore from our esteemed guests and has made the decision to bring his culinary artistry back to Osaka after March.
Amuse Bouche
Lavosh, Pork Rillettes, Olive Tapenade
Salad
Burrata, Caviar, Radishes, Colorful Tomato, Arugula, Balsamic
Bouillabaisse
Sea Bream, Mussel, Shrimp, Octopus, Tomato, Saffron Rouille, Melba Toast
Lobster
ISE Lobster Thermidor, Mushrooms, Hollandaise Sauce, Gruyère Cheese
BBQ
Grilled Japanese Beef Sirloin, Truffle Sauce, Roasted Potato, Broccoli & Carrot
Ice Cream
Vanilla Parfait Glace, Berry Chantilly Cream, Chocolate & Pistachio
Cafe or Tea & Petit Fours
Amuse Bouche
Lavosh, Pork Rillettes, Olive Tapenade
Salad
Burrata, Radish, Colorful Tomato, Arugula, Balsamic
Bouillabaisse
Sea Bream, Mussel, Shrimp, Octopus, Tomato, Saffron Rouille, Melba Toast
Lobster
Lobster Thermidor, Mushroom, Hollandaise Sauce, Gruyere Cheese
BBQ
Grilled US Beef Sirloin, Mustard Sauce, Roasted Potato, Broccoli & Carrot
Ice Cream
Vanilla Parfait Glace, Berry, Chantilly Cream, Chocolate & Pistachio
Cafe or Tea & Petit Fours
Salad
Boiled Egg Radishes, Colorful Tomatoes, Tuna Sauce
Bouillabaisse
Spaghetti Seafood Tomato
Shrimp
Fried Shrimp, Petit Salad, Tartar Sauce
BBQ
Hamburger, Roasted Potato, Broccoli, Carrot, Demi-Glace Sauce
Ice Cream
Vanilla Ice Cream Berry Chantilly Cream Chocolate
Menu du Master Chef
(25,000 JPY)
Amuse Bouche
Lavosh, Pork Rillettes, Olive Tapenade
Salad
Burrata, Caviar, Radishes, Colorful Tomato, Arugula, Balsamic
Bouillabaisse
Sea Bream, Mussel, Shrimp, Octopus, Tomato, Saffron Rouille, Melba Toast
Lobster
ISE Lobster Thermidor, Mushrooms, Hollandaise Sauce, Gruyère Cheese
BBQ
Grilled Japanese Beef Sirloin, Truffle Sauce, Roasted Potato, Broccoli & Carrot
Ice Cream
Vanilla Parfait Glace, Berry Chantilly Cream, Chocolate & Pistachio
Cafe or Tea & Petit Fours
Menu du Sous Chef
(20,000 JPY)
Amuse Bouche
Lavosh, Pork Rillettes, Olive Tapenade
Salad
Burrata, Radish, Colorful Tomato, Arugula, Balsamic
Bouillabaisse
Sea Bream, Mussel, Shrimp, Octopus, Tomato, Saffron Rouille, Melba Toast
Lobster
Lobster Thermidor, Mushroom, Hollandaise Sauce, Gruyere Cheese
BBQ
Grilled US Beef Sirloin, Mustard Sauce, Roasted Potato, Broccoli & Carrot
Ice Cream
Vanilla Parfait Glace, Berry, Chantilly Cream, Chocolate & Pistachio
Cafe or Tea & Petit Fours
Junior Chef (6 years old - 12 years old) *No entry for children under 5 years old
(12,000 JPY)
Salad
Boiled Egg Radishes, Colorful Tomatoes, Tuna Sauce
Bouillabaisse
Spaghetti Seafood Tomato
Shrimp
Fried Shrimp, Petit Salad, Tartar Sauce
BBQ
Hamburger, Roasted Potato, Broccoli, Carrot, Demi-Glace Sauce
Ice Cream
Vanilla Ice Cream Berry Chantilly Cream Chocolate
‘Le Petit Chef’ is just 6 cm tall, and he will not grow any taller. He was born in April 2015 at Skullmapping Studios in Belgium. By using a profound artistic knowledge, and combining it with the latest technology, Skullmapping tells stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology is called 3D Projection Mapping. Featuring cutting-edge 3D technology and digital mapping, ‘Le Petit Chef’ will take you on an immersive culinary journey right on your table. The show is paired with themed music, props, and an exquisite 6-course menu.
The St. Regis Osaka
Le Petit Chef Dining Room (11F)
3-6-12 Honmachi, Chuo-ku, Osaka, Osaka, Japan
Phone: (+81) 6-6105-5659
Email: [email protected]
Please note that the remaining balance will be due upon arrival prior to your dining experience.
To ensure that all guests enjoy this unique dining experience, we would like to ask that all members of your party are present at least thirty (30) minutes prior to your booking. Latecomers will be allowed into the room at an appropriate interval.
Refund Policy
Diners are however able to make changes to their dates up to 48 hours prior to the original booking date by contacting [email protected] or (+81) 6-6105-5659
.
What is Le Petit Chef?
It is a cinema dining experience where you can enjoy the food served after you see the small chef doing everything from harvesting to cooking in the projected image on the table in front of you.
Do I have to make a reservation?
Please make a reservation online or by phone by the noon of the previous day of your attendance.
How can I pay?
We accept cash or credit cards. (Sorry, electronic money payment is not available)
I would like to go by car. Is there a parking lot?
If you spend 5,000 yen or more at the restaurant, you can use the attached parking lot free of charge for up to 2 hours.
I would like to bring my child with me. Do you have a menu for kids?
We offer courses for children (for ages 6 to 12).
Do you have a dress code?
Please wear smart casual.
Is there vegetarian menus available?
We’re sorry, but it is not available for now.
Are there alternative menus for food allergies?
Please contact the restaurant reservation (06-6105-5659/10:00-19:00) in advance. We will do our best to comply with your request.
Are there smoking seats in the restaurant?
All seats are non-smoking.
Where is the nearest station?
Osaka Metro Midosuji Line, "Hommachi Station". You can directly come to the hotel from Exit 7.
Where is the restaurant located?
It is located in the special venue on the 11th floor of the St. Regis Hotel Osaka(the area to the left of the elevator).
What happens if I am late for my booked time?
We will inform you when you enter the venue, but you may not be able to enjoy the entire show if you came after start time. Even if you arrive late, all meals will be served before the end of the show. The meal is linked to the content of the video, so please come to the venue by the start time so that you can enjoy the collaboration between the video and meal.
Is there any age restriction?
We are sorry, but we do not allow children under the age of 5 to enter.
What is your cancellation policy?
Three days before reservation date: 50% of charge
At the day: 100% of charge
*Since it is possible to change the reservation date, please contact us by phone or email by 12:00 noon the day before the reservation date.
