Grand Hyatt Manila invites you to experience the best of theatre & dining in an immersive culinary journey
at The Peak, starring Le Petit Chef, the tiny clumsy chef from France!
APPETIZER
Italian Burrata
pickled radish, arugula leaves, pink grapefruit, eggplant puree
15-year aged balsamic vinegar, extra virgin olive oil
***
SECOND COURSE
Lobster Bouillabaisse
avruga caviar, seabass, US scallops, mussels
saffron shellfish broth, crouton, rouille
***
THIRD COURSE
Smoked Chicken Pistachio Truffle Ballotine
mushroom, tarragon
***
MAIN COURSE
Char-grilled USDA Beef Tenderloin
potato galette, broccoli purée, roasted carrots, sesame seeds, brandy truffle sauce
***
SWEET TREAT
Mascarpone Crème Brûlée
berry compote, rice pudding
***
DESSERT
Royal Baked Alaska - 22K Gold Leaf
chocolate vanilla ice cream, Italian meringue, raspberry sauce
APPETIZER
Italian Burrata
pickled radish, arugula leaves, pink grapefruit, eggplant puree
15-year aged balsamic vinegar, extra virgin olive oil
***
SECOND COURSE
Bouillabaisse
seabass, US scallops, tiger prawns, mussels
saffron shellfish broth, crouton, rouille
***
THIRD COURSE
Smoked Chicken Pistachio Truffle Ballotine
mushroom, tarragon
***
MAIN COURSE
Char-grilled USDA Beef Tenderloin
potato galette, broccoli purée, roasted carrots, sesame seeds, brandy truffle sauce
***
SWEET TREAT
Mascarpone Crème Brûlée
berry compote, rice pudding
***
DESSERT
Homemade Baked Alaska
chocolate vanilla ice cream, Italian meringue, raspberry sauce
FIRST COURSE
Mozzarella and Tomato Toast
basil pesto
***
SECOND COURSE
Roasted Pumpkin Soup
toasted nuts, organic seeds, truffle, crouton
***
THIRD COURSE
Penne Pasta
smoked chicken, wild mushroom, tarragon
***
MAIN COURSE
Char-grilled USDA Beef Tenderloin
French fries, sautéed vegetables
***
SWEET TREAT
Mascarpone Crème Brûlée
berry compote, rice pudding
***
DESSERT
Homemade Baked Alaska
chocolate vanilla ice cream, Italian meringue, raspberry sauce
Our Grand Suite Stay + Le Petit Chef for Two includes:
Terms and conditions apply.
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
Our
includes:
Terms and conditions apply.
