A SHOW-STOPPING ADVENTURE
AWAITS YOU, MANILA!

A SHOW-STOPPING ADVENTURE
AWAITS YOU, MANILA!

Grand Hyatt Manila

proudly presents Le Petit Chef's new Show:

How to become the World's Greatest Chef

Starting on 18 May, Grand Hyatt Manila invites you to experience the best of theatre & dining in an immersive culinary journey at The Gallery II, starring Le Petit Chef - the tiny clumsy chef from France!

Le Petit Chef Around the world

Come as you are and come out the star. 

The greatest show is set to come on stage with you at the center. Welcome to The World’s Greatest Chef, a gastronomic adventure of a lifetime with you and the Little Chef at the helm  Work your way up to becoming a brilliant culinary maestro in five interactive courses, with each one both the beginning and the bringing of the creations to set the table with. 

With your name up in lights, the possibilities are endless. 

Be our guest? No. Be our chef. 

More Information

SEASON 2 MENUS

Le Petit Chef in the Footsteps of Marco Polo ends on 17 May 2024.



Le Petit Chef Manila Grand Hyatt

Our Marco Polo Grand Suite Stay + Grand Expedtion Package includes:

  • Overnight accommodation in a Grand Suite for two (2) persons
  • Daily breakfast for two (2) persons
  • Marco Polo's Grand Expedition Menu for two (2) adults at 'The Peak'
  • Welcome gift from Le Petit Chef
  • Special welcome amenities
  • Access to the Grand Club, pool, fitness center and spa facilities
     

Terms and conditions:

  • Marco Polo's Grand Suite Stay & Grand Expedition Menu Package requires full pre-payment and are non-refundable and non-rebookable.
  • A representative from Grand Hyatt Manila (Rooms Reservations Team / GSC) will contact you to send the payment link for the amount due to confirm your booking - using ipay88 payment link.
  • For extra person, please call +63 2 8838 1234 to check availability of slots and guarantee the booking. Please note that the request for additional person is subject to availability.
     





First Course
France – The Journey Begins
Chaudière De Poisson – French Seafood Soup | clams | mussels | salmon | smoked haddock
***
Second Course
Arabia – Exploring the Levant
Chargrilled CAB Prime Beef Tenderloin | ras el hanout | dukkah | homemade hummus | fattoush salad | sumac | pide bread
***
Third Course
India – Travels through Hindustan
Butter King Prawn | tomato gravy | saffron rice | samosa chaat | tamarind chutney and mint chutney | papadum
***
Fourth Course
Nepal – Over the Mountain Tops
Sorbet | lemon | lime | mint
***
Fifth Course
China – The Middle Empire
Braised Sea Bass | 10 head abalone | ginger | garlic | black bean sauce
***
Sixth Course
France – Back Home
Yougurt Honey Panna Cotta | mango | lime | tonka bean | shortbread biscuit






First Course
France – The Journey Begins
Chaudière De Poisson – French Seafood Soup | clams | mussels | salmon
***
Second Course
Arabia – Exploring the Levant
Chargrilled Australian Grass Fed Beef Tenderloin | ras el hanout | dukkah | thyme | garlic lebneh | homemade hummus | fattoush salad | sumac | pide bread
***
Third Course
India – Travels through Hindustan
Butter Chicken | tomato gravy | saffron rice | samosa chaat | tamarind and mint chutney | papadum
***
Fourth Course
Nepal – Over the Mountain Tops
Sorbet | lemon | lime | mint
***
Fifth Course
China – The Middle Empire
Braised Sea Bass | ginger | garlic | black bean sauce
***
Sixth Course
France – Back Home
Yogurt Honey Panna Cotta | mango | lime | tonka bean | shortbread biscuit






First Course
France – The Journey Begins
Mushroom Soup | sour cream | sourdough croutons
***
Second Course
Arabia – Exploring the Levant
Chargrilled Beef Burger | ras el hanout | French fries | coleslaw | buttered corn
***
Third Course
India – Travels through Hindustan
Chicken Fingers | tomato gravy | macaroni and cheese | deep-fried mozzarella coins | mango chutney
***
Fourth Course
Nepal – Over the Mountain Tops
Mango Sorbet
***
Fifth Course
China – The Middle Empire
Crispy Sea Bass sweet and sour sauce
***
Sixth Course
France – Back Home
Yogurt Honey Panna Cotta | mango | lime | tonka bean | shortbread biscuit
 


 




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