EXCITING ADVENTURES AWAIT YOU, MANILA!

EXCITING ADVENTURES AWAIT YOU, MANILA!

Grand Hyatt Manila

 

AN IMMERSIVE CULINARY JOURNEY –
THE FIRST AND ONLY IN MANILA

 

Grand Hyatt Manila invites you to experience the best of theatre & dining in an immersive culinary journey
at The Peak, starring Le Petit Chef, the tiny clumsy chef from France!

Le Petit Chef Around the world

LE PETIT CHEF – THE WORLD'S SMALLEST CHEF!

Enjoy a unique dining experience as we take you to a two-hour gastronomic journey
combined with amazing culinary creations, cinematic entertainment, and stunning views of the city
from The Peak.

An exquisite 6-course dinner crafted by Chef Mark Hagan and Le Petit Chef comes to life
through a fun and engaging 3D animation on your dining table.

 

More Information

MENU
STAY & DINE



APPETIZER
Italian Burrata
pickled radish, arugula leaves, pink grapefruit, eggplant puree
15-year aged balsamic vinegar, extra virgin olive oil

***

SECOND COURSE
Lobster Bouillabaisse
avruga caviar, seabass, US scallops, mussels
saffron shellfish broth, crouton, rouille

***

THIRD COURSE
Smoked Chicken Pistachio Truffle Ballotine
mushroom, tarragon

***

MAIN COURSE
Char-grilled USDA Beef Tenderloin
potato galette, broccoli purée, roasted carrots, sesame seeds, brandy truffle sauce

***

SWEET TREAT
Mascarpone Crème Brûlée
berry compote, rice pudding

***

DESSERT
Royal Baked Alaska - 22K Gold Leaf
chocolate vanilla ice cream, Italian meringue, raspberry sauce
 






APPETIZER
Italian Burrata
pickled radish, arugula leaves, pink grapefruit, eggplant puree
15-year aged balsamic vinegar, extra virgin olive oil

***

SECOND COURSE
Bouillabaisse
seabass, US scallops, tiger prawns, mussels
saffron shellfish broth, crouton, rouille

***

THIRD COURSE
Smoked Chicken Pistachio Truffle Ballotine
mushroom, tarragon

***

MAIN COURSE
Char-grilled USDA Beef Tenderloin
potato galette, broccoli purée, roasted carrots, sesame seeds, brandy truffle sauce

***

SWEET TREAT
Mascarpone Crème Brûlée
berry compote, rice pudding

***

DESSERT
Homemade Baked Alaska
chocolate vanilla ice cream, Italian meringue, raspberry sauce
 






FIRST COURSE
Mozzarella and Tomato Toast
basil pesto

***

SECOND COURSE
Roasted Pumpkin Soup
toasted nuts, organic seeds, truffle, crouton

***

THIRD COURSE
Penne Pasta
smoked chicken, wild mushroom, tarragon

***

MAIN COURSE
Char-grilled USDA Beef Tenderloin
French fries, sautéed vegetables

***

SWEET TREAT
Mascarpone Crème Brûlée
berry compote, rice pudding

***

DESSERT
Homemade Baked Alaska
chocolate vanilla ice cream, Italian meringue, raspberry sauce
 






Le Petit Chef Manila Grand Hyatt

 

Our Grand Suite Stay + Le Petit Chef for Two includes:

  • Overnight accommodation in a Grand Suite for two (2) persons
  • Daily breakfast for two (2) persons
  • Le Petit Chef’s First Class Menu for two (2) adults at The Peak
  • Welcome gift from Le Petit Chef
  • Special welcome amenities
  • Access to the Grand Club, pool, fitness center and spa facilities

Terms and conditions apply.

  • The Le Petit Chef Stay & Dine Package requires full pre-payment and are non-refundable.
  • A representative from Grand Hyatt Manila will contact you to send the payment link for the amount due to confirm your booking. Call us for details -> (02) 8838 1234 or write us an email -> [email protected]
  • For extra person, please call +63 2 8838 1234 to check availability of slot in Le Petit Chef and guarantee the booking. Please note that the request for additional person is subject to availability.

 


 




Le Petit Chef Manila Grand Hyatt

Our

Grand Suite Stay + Le Petit Chef First Class Menu for Two Persons

includes:

  • Overnight accommodation in a Grand Suite for two (2) persons
  • Daily breakfast for two (2) persons
  • Le Petit Chef’s First Class Menu for two (2) adults at The Peak
  • Welcome gift from Le Petit Chef
  • Special welcome amenities
  • Access to the Grand Club, pool, fitness center and spa facilities

Terms and conditions apply.

  • The Le Petit Chef Stay & Dine Package requires full pre-payment and are non-refundable.
  • A representative from Grand Hyatt Manila will contact you to send the payment link for the amount due to confirm your booking. Call us for details -> (02) 8838 1234 or write us an email -> [email protected]
  • For extra person, please call +63 2 8838 1234 to check availability of slot in Le Petit Chef and guarantee the booking. Please note that the request for additional person is subject to availability.

 


 

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