NEW AND EXCITING ADVENTURES
AWAIT YOU, MANILA!

NEW AND EXCITING ADVENTURES AWAIT YOU, MANILA!

Grand Hyatt Manila

INTRODUCING
'LE PETIT CHEF IN THE FOOTSTEPS OF MARCO POLO'

Grand Hyatt Manila invites you to experience the best of theatre & dining in an immersive culinary journey at The Peak, starring Le Petit Chef, the world’s smallest chef all the way from France! Guided by the world’s smallest chef, you will follow the footsteps of Marco Polo, known worldwide for his remarkable journey through Asia while traversing the Silk Road.

Le Petit Chef Around the world

AN IMMERSIVE CULINARY JOURNEY
– THE FIRST AND ONLY IN MANILA –

Enjoy a unique dining experience as we take you to a two-hour gastronomic journey combined with amazing culinary creations, cinematic entertainment, and stunning views of the city from The Peak. The new and exquisite 6-course menu crafted by Executive Chef Mark Hagan and Le Petit Chef comes to life through a fun and engaging 3D animation on your dining table. 


'Le Petit Chef' is a cooperation between Grand Hyatt Manila and 2Spicy Entertainment.

More Information

MENU



Le Petit Chef Manila Grand Hyatt

Our

Marco Polo's Grand Suite Stay + Grand Expedition Menu 
for Two (2) Persons

1 Package includes:

  • Overnight accommodation in a Grand Suite for two (2) persons
  • Daily breakfast for two (2) persons
  • Marco Polo's Grand Expedition Menu for two (2) adults at 'The Peak'
  • Welcome gift from Le Petit Chef
  • Special welcome amenities
  • Access to the Grand Club, pool, fitness center and spa facilities
     

Terms and conditions:

  • Marco Polo's Grand Suite Stay & Grand Expedition Menu Package requires full pre-payment and are non-refundable and non-rebookable.
  • A representative from Grand Hyatt Manila (Rooms Reservations Team / GSC) will contact you to send the payment link for the amount due to confirm your booking - using ipay88 payment link.
  • For extra person, please call +63 2 8838 1234 to check availability of slots and guarantee the booking. Please note that the request for additional person is subject to availability.
     

 





First Course
France – The Journey Begins
Chaudière De Poisson – French Seafood Soup | clams | mussels | salmon | smoked haddock
***
Second Course
Arabia – Exploring the Levant
Chargrilled CAB Prime Beef Tenderloin | ras el hanout | dukkah | homemade hummus | fattoush salad | sumac | pide bread
***
Third Course
India – Travels through Hindustan
Butter King Prawn | tomato gravy | saffron rice | samosa chaat | tamarind chutney and mint chutney | papadum
***
Fourth Course
Nepal – Over the Mountain Tops
Sorbet | lemon | lime | mint
***
Fifth Course
China – The Middle Empire
Braised Sea Bass | 10 head abalone | ginger | garlic | black bean sauce
***
Sixth Course
France – Back Home
Yougurt Honey Panna Cotta | mango | lime | tonka bean | shortbread biscuit
 


 





First Course
France – The Journey Begins
Chaudière De Poisson – French Seafood Soup | clams | mussels | salmon
***
Second Course
Arabia – Exploring the Levant
Chargrilled Australian Grass Fed Beef Tenderloin | ras el hanout | dukkah | thyme | garlic lebneh | homemade hummus | fattoush salad | sumac | pide bread
***
Third Course
India – Travels through Hindustan
Butter Chicken | tomato gravy | saffron rice | samosa chaat | tamarind and mint chutney | papadum
***
Fourth Course
Nepal – Over the Mountain Tops
Sorbet | lemon | lime | mint
***
Fifth Course
China – The Middle Empire
Braised Sea Bass | ginger | garlic | black bean sauce
***
Sixth Course
France – Back Home
Yogurt Honey Panna Cotta | mango | lime | tonka bean | shortbread biscuit


 





First Course
France – The Journey Begins
Mushroom Soup | sour cream | sourdough croutons
***
Second Course
Arabia – Exploring the Levant
Chargrilled Beef Burger | ras el hanout | French fries | coleslaw | buttered corn
***
Third Course
India – Travels through Hindustan
Chicken Fingers | tomato gravy | macaroni and cheese | deep-fried mozzarella coins | mango chutney
***
Fourth Course
Nepal – Over the Mountain Tops
Mango Sorbet
***
Fifth Course
China – The Middle Empire
Crispy Sea Bass sweet and sour sauce
***
Sixth Course
France – Back Home
Yogurt Honey Panna Cotta | mango | lime | tonka bean | shortbread biscuit
 


 




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