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Best restaurants in Manila

The 16 best restaurants and places to eat in Manila

Brian Corvers
Brian Corvers

Brian has been part of the Le Petit Chef team since day 1. As Vice President Marketing, he always initiates new projects to further develop and enrich the show.

Last Update: March 12th, 2026

Filipino food is becoming a major global trend. In the buzzing streets of Manila, the capital of the Philippines, locals and tourists alike are treated to an incredible array of street food and traditional eats. Try savory, umami-rich Adobo or satisfy your sweet tooth with Halo-halo and more. The city is a must-visit destination for culture and culinary adventures – these are the best restaurants in Manila to explore.

Tip #1: The Magic Table

Brisbane
Image credit:The Magic Table

A completely new dining concept elevates experiential gastronomy to a level never seen before. At The Magic Table reality merges with illusion as this 3D dinner was co-produced by The Clairvoyants.

Famous for their appearances on America’s Got Talent where they enchanted the world with their spectacular mentalism and illusion shows, this experience now comes to your table!

During a five-course menu, you will experience magic and wizardry up close and participate in an interactive performance.

Tip #2: Lagrima

Lagrima Manila
Image credit: Facebook, Lagrima Manila

Nestled in the heart of Makati Lagrima is famous for its authentic street tacos. The chefs use locally sourced ingredients in the kitchen of this California-style Mexican eatery.

Everything is made from scratch including the tortillas. The hip little restaurant is not limited to tacos although they are the clear customer favorites.

Burritos, super loaded nachos and quesadillas also grace Lagrima’s menu. The restaurant has a second location for those exploring San Juan.

5 Reasons Why You Need to Visit Le Petit Chef

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Tip #3: Milky Way Cafe

Milky Way Manila
Image credit: Milky Way Manila

The Milky Way has been a culinary staple since 2002. Chef J. Gamboa has created an international menu with a strong focus on Filipino classics.

Their award-winning Kare-Kare, the crispy Hito with Bagoong and Mustasa and of course their signature Halo-halo are standout stars on the menu.

With granite counters, Narra walls and black and ivory flooring the interior – designed by architect Gary Coscolluela – ensures that every visit is a sophisticated experience.

Tip #4: Max’s Fried Chicken

Max's Fried Chicken Manila
Image credit: Max’s Fried Chicken Manila

For most Filipinos Max’s Fried Chicken is a cherished family tradition. The kids love it, families meet there and teenagers frequently stop by for take-out.

This success story started in 1945 with Maximo Gimenez who opened a café to feed hungry American occupation troops. Many years later the restaurant is not only popular in Metro Manila but also successfully expanded into franchising in 1998. The birthplace and main restaurant remains in Quezon City.

Tip #5: Provenciano

Provenciano Manila
Image credit: Provenciano Manila

There is no way to overlook Provenciano when it comes to authentic Filipino food. Chef Chris de Jesus is the mastermind behind the pots and pans.

As a local expert, he knows how to cook original recipes while masterfully incorporating Chinese and Spanish influences into his cooking.

The portions Provenciano offers are ideal for sharing making it the perfect spot to discover regional dishes from various provinces of the Philippines.

Tip #6: Half Saints

Half Saints Manila
Image credit: Half Saints Manila

Inspired by the dishes of their childhood and their various travels, founders and chefs Christine and Jo opened this unique bakery and café in 2017.

The eatery Half Saints on Esguerra Avenue crafts all its meals as well as savory and sweet pastries and cakes from scratch.

Customers enjoy puff pastry pizza, empanadas and a variety of croissants and cream puffs. Their bestsellers include the Tres Leches Cake, Crema de Fruta and an assortment of signature pies.

5 Reasons Why You Need to Visit Le Petit Chef

Continue reading to find out how Le Petit Chef will turn your next evening into an extraordinary experience you’ll be talking about for years to come.

Tip #7: The Aristocrat Restaurant

The Aristocrat Manila
Image credit: The Aristocrat Manila

Locals call it Manila’s most famous restaurant. Since 1930 The Aristocrat Restaurant has been the home of the best chicken BBQ in town.

In 2013 it was even officially recognized as a historic site by the National Historical Commission of the Philippines. It all started with Lola Asiang whose talent for cooking for a family of 13 kids led her to convert the ground floor of their house into an eatery. 

Tip #8: Globe Lumpia House

Globe Lumpia House Manila
Image credit: Facebook, Globe Lumpia House Manila

Globe Lumpia House is the place locals will point you to when you are looking for the best Lumpia in town. It is also the oldest Lumpia establishment in the area.

Established in 1956 the line is often long as people wait to get the freshest spring rolls. Fresh vegetables rolled in rice paper and topped with peanuts, garlic and their secret homemade sauce make it a must-try. The menu is concise and includes chicken empanadas, brownies and atchara.

Tip #9: Tetsuo

Tetsuo Manila
Image credit: Facebook, Tetsuo Manila

Have you ever tried umami Japanese fried chicken? Tetsuo specializes in this bold flavor at its two locations in the Manila Metro area. This punk-inspired little restaurant’s bestseller is the fried chicken meal with „birthday noodles“ (also known as Yi Mein).

Tetsuo is definitely a cool place with creative and funky food. Other than chicken they serve Torched Salmon, Garlic Beef, Curry Spiced Pork and their famous crispy chicken skin.

Tip #10: Manam at the Triangle

Manam at the Triangle Manila
Image credit: Manam at the Triangle Manila

Manam at the Triangle caters to anyone with a craving for delicious Filipino comfort food in a modern and inviting ambiance. Featuring Filipino favorites with modern twists and fusion elements Manam is consistently reliable and delicious.

The Sinigang na beef short rib, the Kare-Kare with oxtail and the Ube and Sago shake are among the customer favorites.

Tip #11: Ying Ying Teahouse

Ying Ying Teahouse Manila
Image credit: GMB GAP, Ying Ying Teahouse Manila

Ying Ying Teahouse is a renowned Chinese restaurant in Manila’s Chinatown specializing in Cantonese classics and famous for its dim sum.

While Ying Ying offers an excellent tea selection many locals and Chinese customers visit for the affordable and delicious eats.

The restaurant is clean but simple and the prices are very accessible. Traditional grilled meats like spare ribs or chicken feet are staples on the menu. Taro puffs, egg tarts or pineapple bread provide the perfect dessert.

Tip #12: Binondo Bites

Binondo Bites Manila
Image credit: Binondo Bites Manila

Known locally as a street sensation Binondo Bites at Ongpin Street offers Fried Xiao Long Bao – a soupy dumpling stuffed with seasoned pork and spices.

For a sweet treat try the Lava Buchi, a sesame ball filled with creamy custard. We suggest getting both at once as the waiting time at this popular storefront is usually quite substantial.

Tip #13: Park Alvarez Café

Cafe Alvarez Manila
Image credit: Cafe Alvarez Manila

Park Alvarez Café is truly a hidden gem in Valenzuela City. This restaurant offers a dining experience paired with stunningly beautiful lake views.

Let yourself be charmed by the tranquil waters, gentle waves and calming ambiance. This restaurant is undoubtedly one of the best spots in Manila to spend a romantic evening or celebrate special occasions.

Tip #14: Aurora

Aurora Manila
Image credit: Aurora

Aurora is a contemporary restaurant that serves dishes rooted in classical Asian cooking. The familiar flavors are sure to evoke nostalgia as you share a meal with your loved ones.

The restaurant encourages its visitors to gather around the table with family and friends to enjoy a variety of delectable dishes and signature drinks.

We recommend pairing the Nam Tok with a pomelo salad as a side. If you’re a fan of fine drinks, be sure to try one of their fruity cocktails as well.

Tip #15: Gallery by Chele

Gallery by Chele
Image credit: Gallery by Chele

At Gallery by Chele regional Filipino ingredients are combined with modern techniques to provide guests with an innovative and sustainable menu.

A standout feature is that the chef sources ingredients from local producers and the team even operates its own greenhouse on the roof to cultivate fresh herbs and vegetables.

Here everything is fresh and from the highest quality sources. The artworks adorning the walls ensure that the creative atmosphere from the kitchen extends throughout the entire venue.

Tip #16: Seoul Sky Restaurant

Image credit: Seoul Sky Restaurant

A restaurant that offers a 360-degree panoramic view of Manila should definitely be on any list of the best dining spots. At Seoul Sky you will feel as though you are on the 33rd floor in „seventh heaven“ – from the food to the view everything is truly perfect.

With its expertly prepared Korean dishes the restaurant has elevated itself into the world of fine dining. Impressive and delicious are the perfect descriptors for this experience.

Our selection of restaurants is based, among other things, on the editorial team’s individual preferences and on reviews on the internet. Please contact the respective provider directly for information on reservations and prices. The pictures come from the restaurants listed. All Information is provided without guarantee!

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