
Sarah is one of the creative minds behind the Le Petit Chef blog. With her authentic and approachable style, she enjoys sharing all kinds of experience-based activities.
Hobart – the capital of Tasmania and a paradise for nature lovers, culture enthusiasts, and of course, for all foodies!
Thanks to its historic charm, innovative producers, and fresh regional products, Tasmania tastes of authenticity and creativity. The freshly caught fish and seafood have made the island famous. In our blog, we want to take you on a culinary journey through the best places to eat in Hobart.
Tip #1: Aloft

For our first recommendation, we’ve chosen a truly special experience — a top restaurant in Hobart: A home for flavor and indulgence. At Aloft, you’ll be greeted with breathtaking views over the waterfront promenade and the harbor.
The popular window seats invite you to relax and savor the moment. But the restaurant also offers open bar seating, where guests become the audience to the chefs in action!
Experience how high-quality, locally sourced ingredients and the essence of Tasmania’s natural beauty are reflected throughout the menu.
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Sunday & Monday: closed
Tuesday – Saturday: 5:30 – 10pm -
Pier one
Brooke St, Hobart TAS 7000
Australia - +61 3 62231619
- info@aloftrestaurant.com
Continue reading to find out how Le Petit Chef will turn your next evening into an extraordinary experience you’ll be talking about for years to come.
Tip #2: Daci & Daci Bakers
Daci & Daci is a destination for everyone who loves sweets and appreciates true craftsmanship.
It is run by Naser and Cheryl Daci, who place value on high-quality ingredients, classic techniques, and in-house production.
Patisserie, coffee, and hearty lunchtime classics offer a rich, flavorful dining experience. Baked goods are made with fresh, local ingredients, and colorful, regional vegetables are served with the main dishes.
The café is a destination for everyone!
- Monday – Sunday: 7am – 5pm
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9-11 Murray St, Hobart TAS 7000
Australia - +61 3 6224 9237
- info@dacianddacibakers.com.au
Tip #3: Pitzi
Pitzi makes room for pasta, antipasti, and wine!
A piece of Italy is arriving in Hobart. Despite the casual recipes, these won’t just remain favorites of Italians, but will also become favorites of the locals. Because what’s better than handmade pasta and the right vibes?
With the dress code “Wear what makes you feel fresh,” they create a warm, welcoming atmosphere.
Anyone who wants to go on a culinary journey to Europe while in Australia should not miss a visit to Pitzi.
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Sunday & Monday: closed
Tuesday – Thursday, Saturday: 5 – 10pm
Friday: 12 – 10pm -
4 Victoria St, Hobart TAS 7000
Australia - n/a
- info@pitzipitzi.com
Tip #4: Ogee
The next restaurant is a meeting place on the outskirts of North Hobart.
With just under 30 seats, it falls into the category of a “neighbourhood restaurant” – inspired by European bistros.
Here, Tasmanian, French, and Italian traditions come together on one plate. These are reflected in the simple beauty of the presentation, in the wine, and in the shared enjoyment in good company.
What makes the restaurant truly special is the daily changing menu.
The head chef surprises with 12–14 à la carte dishes, and on Fridays and Saturdays even with a set menu.
So if you’re looking to experience a special moment at Ogee, you shouldn’t miss the innovative creations on the weekend.
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Lunch: Friday – Sunday: 12 – 2:30pm
Dinner: Wednesday – Saturday: 5 – 9:30pm / Sunday: 5 – 8:30pm -
374 Murray St, North Hobart TAS 7000
Australia - 0403 388 857
- info@ogeehobart.com.au
Tip #5: Erda
How does this sound to you: fresh coffee, brunch, good vibes?
Café Erda is run by a married couple who have set themselves the goal of creating a place where well-being is combined with good food.
They draw inspiration for their creative dishes from recipes from all over the world. Culinary classics are transformed at Erda into a dreamy breakfast location. So embark on a journey of taste!
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Sunday: Closed
Monday – Saturday: 8am – 2pm -
167A Harrington St, Hobart TAS 7000
Australia - +61 466 977 886
- n/a
Continue reading to find out how Le Petit Chef will turn your next evening into an extraordinary experience you’ll be talking about for years to come.
Tip #6: Frank
At Frank’s, tasteful meets casual. What does that mean? The Tasmanian tradition with fresh seafood and fish selection is complemented by offerings from Argentine cuisine – the menu features delicious grilled dishes.
“Enjoy our menu, the way we love to serve it” – an invitation to follow the interpretations of Argentine and Tasmanian cuisine and to experience a love of good food and good service.
For everyone who can’t decide when dining out, Frank has something for you: “Feed me”! This way, the kitchen makes a personalized selection for the perfect moment of flavor.
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Sunday – Thursday: 12 – 10pm
Friday & Saturday: 12 – 10:30pm -
1 Franklin Whrf, Hobart TAS 7000
Australia - +61 3 6231 5005
- n/a
Tip #7: The Den Salamanca
If a restaurant thinks sustainably and in harmony with nature, then it is The Den Salamanca.
They feel gratitude for everything nature has to offer in Hobart and therefore place great value on the use of regional products.
Still, this should not be underestimated – because surprising taste experiences are created! Not only on the plate, but also in the glass – because the bar also offers cocktails that combine Tasmanian ingredients.
Here, culture comes to life in taste — the perfect place to discover where to eat in Hobart!
- Monday – Sunday: 11:30am – 2am
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63 Salamanca Pl, Hobart TAS 7004
Australia - +61 499 888 233
- n/a
Tip #8: Old Wharf Restaurant
The Old Wharf Restaurant is located at a historic site – it is a former landing place for traders and explorers of the 19th century who shipped out famous Tasmanian products from there. The rough surroundings of those early days are reflected in the restaurant’s design.
The kitchen team also wants to pick up on this history and build their concept around it – of course, the classic dishes are reinvented and given a modern Tasmanian touch.
Thanks to the local connection, the use of fresh products is guaranteed!
Eating historically? – At Old Wharf, it’s possible!
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Moday – Sunday:
Breakfast: 6:30am – 10:30am
Lunch: 12pm – 2:30pm
Dinner: 6pm – 9:30pm -
18 Hunter St, Hobart TAS 7000
Australia - +61 3 6210 7602
- oldwharf@macq01.com.au
Tip #9: Peppina
This tip for enjoying Italian cuisine is the restaurant Peppina.
It’s almost as if Italy is cooking for Hobart: the head chef is inspired by his grandmother’s recipes and offers his guests a celebration of food, friendship, and family!
In addition to an open kitchen, handcrafted restaurant furniture, and an artful outdoor setting, seasonal seafood is also offered. – Meaning Tasmanian flavor flows into the Italian cuisine! Definitely worth a visit for dinner in Hobart.
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Open 7 days
Sunday – Thursday: 5.30 – 8.30pm / Friday – Saturday: 5.00 – 8.30pm -
2b Salamanca Pl, Hobart TAS 7000
Australia - +61 3 6240 6000
- peppina@luxurycollection.com
Tip #10: Faro Bar + Restaurant
Our final tip is a real experience: a restaurant in a museum with a view over Hobart and its lakes.
Take a seat among artworks, and as soon as your dish is served, you’ll be enjoying another piece of art. Whether à la carte or menu – entertainment is guaranteed: in addition to art, there is also live music and performance.
The large windows offer an unforgettable view – especially from the bar, as a little tip… truly one of the best places to eat in Hobart.
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Lunch: Friday – Monday: 12 – 3pm
Dinner: Friday & Saturday from 5.30pm -
655 Main Rd, Berriedale TAS 7011
Australia - +61 3 6277 9978
- bookings@mona.net.au
Our selection of restaurants is based, among other things, on the editorial team’s individual preferences and on reviews on the internet. Please contact the respective provider directly for information on reservations and prices. The pictures come from the restaurants listed. All Information is provided without guarantee!