11 of the best restaurants in Cambodia

Brian Corvers

Brian has been part of the Le Petit Chef team since day 1. As Vice President Marketing, he always initiates new projects to further develop and enrich the show.

Last Update: February 26th, 2026

In the Southeast of Asia, we find the Kingdom of Cambodia. Cambodia has so much to offer — did you know that Angkor Wat is the largest religious monument in the world? When exploring the variety of cultural activities, the best food in Cambodia should definitely be part of your trip.

Tip #1: Malis

One of the best restaurants in Cambodia is Malis. In the Khmer language, Malis means „white jasmine flower.“

As it is a high-end restaurant, the jasmine flower is integrated into several dishes as a signature element. Fish Amok is one of the signature dishes offered at Malis: fragrant jasmine rice with goby fish fillets marinated in a lemongrass curry paste and steamed in a banana leaf basket.

These culinary delights can be enjoyed in both Phnom Penh and Siem Reap.

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Tip #2: Embassy

Kimsan Pol is the culinary genius in the halls of the Embassy Restaurant in Siem Reap. Even though she had numerous opportunities abroad thanks to her excellent skill set, she decided to stay in Cambodia.

In the warm and elegant ambiance of Embassy, she creates a fine-dining experience with a focus on Khmer cuisine and her own special touches, making it one of the best restaurants in Cambodia.

The set dinner can be accompanied by either a special wine, a champagne, or an organic tea pairing. These pairings are carefully chosen by the well-trained staff of the restaurant.

Tip #3: Cuisine Wat Damnak

One of the founders of this Cambodian restaurant is Joannès Rivière, a chef from France. Together with his former partner, he founded Cuisine Wat Damnak. All their hard work led to the restaurant being listed as one of Asia’s 50 Best Restaurants.

In Siem Reap, the restaurant — a traditional Cambodian wooden house — is located in Wat Damnak village. There are different dining areas, and you can sit either outside or inside.

In a solid brick villa built in the 1950s in Phnom Penh, you will find another Cuisine Wat Damnak. In addition to the dining rooms, there is a walk-in wine cellar.

Tip #4: Olive, Cuisine De Saison

A restaurant of extravagance, Olive, Cuisine de Saison, was opened by Olivier and Sophal in 2014. The idea behind the concept is bringing together authentic Cambodian cuisine with classic French techniques and flavors.

If you decide you would prefer something other than typical Cambodian cuisine today, you should definitely take a look at the menu. To kick off the evening with typical French flavors, the blue cheese soufflé is a must-try, while the variety of main courses has something to offer for every taste.

When it comes to the sweet finish, the Crêpes Suzette — crêpes flambéed with Grand Marnier — is definitely a top choice. During the day, the lunch menu comes highly recommended.

Tip #5: Brasserie Louis

Savor stunning views from the 35th floor, overlooking the Vattanac Capital, while dining at Brasserie Louis, located in the Rosewood Hotel.

The Sunday brunch is a must-try for all fine-dining enthusiasts. Every Sunday from noon until 2:30 pm, you can enjoy extraordinary food at the brunch buffet. The selection includes seafood, European cheese variations, sushi stations, and delicious desserts. Not only is the food included in the brunch but also the drinks.

If you want to treat yourself or a friend to something even more exclusive, you can book a Sunday brunch with champagne. In addition, breakfast, an express lunch, and an à la carte menu are available.

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Continue reading to find out how Le Petit Chef will turn your next evening into an extraordinary experience you’ll be talking about for years to come.

Tip #6: Il forno

If you are craving Italian food, Il Forno in Phnom Penh is the place to be. In a modern, chic setting surrounded by open wine shelves, you can enjoy traditional Italian food or arrive early for a drink in the bar area.

One of the specialties here is the wood-fired oven, where you can choose from a variety of different handmade pizzas. Starters, handmade pasta, and typical meat and fish dishes can also be found on the menu.

Tip #7: Oskar Bistro

Oskar Bistro in Phnom Penh is actually the second location; originally, the owners opened the first Oskar Bistro in Bangkok.

If you want to have dinner, grab a drink with friends, or listen to some music with a glass of wine and some snacks, Oskar’s Bistro is the place! The menu is a combination of classic French and European dishes with unique twists.

The menu has something for everyone, from the classic pizza and Wagyu beef burger to gourmet options like truffle mushroom soup and French raclette.

Tip #8: Sandan

Sandan restaurant in Sihanoukville is a very unique Cambodian restaurant. Operated by M’Lop Tapang, it functions as a training restaurant for disadvantaged young people. It provides a great opportunity for them to learn how to cook and serve food, allowing them to build a career for their future.

In this cozy and welcoming atmosphere with lush natural surroundings, everyone will find a tasty dish on the menu. It is especially known for typical Khmer dishes, such as the seafood amok with Mekong river fish, squid, and prawns.

The selection of vegetarian food is very impressive. For those looking for familiar tastes, the restaurant also has a variety of burgers and pizzas.

Tip #9: Ox Club

Step into a very stylish and elegant ambiance at the Ox Club Restaurant in Siem Reap. This restaurant is located in the center of the historical part of the city.

Chef Rann is dedicated to culinary excellence, focusing on fresh local ingredients. Together with his culinary delights, you embark on an unforgettable journey into modern European cuisine highlighted by Japanese influences.

On the menu, you will find three different set menus. If a set menu is not what you are looking for, the à la carte menu offers something for everyone, including various steaks, seafood, and pasta.

Tip #10: Sora

A stylish skybar in the tallest building of the city — the name Sora (meaning „sky“ in Japanese) is fitting.

Here, creative cocktails and Japanese and Cambodian dishes are served to make your evening perfect. Various menus bring variety, while the local and freshly selected ingredients ensure high quality.

The view can be enjoyed anew every time, especially at sunset under the open sky with a delicious cocktail. Not without reason, Sora has made it into the Top 50 Best Bars in Asia!

Tip #11: Viroth’s Restaurant

A fine culinary experience and stylish ambiance can be found at Viroth’s Restaurant. This hotel-owned restaurant unites international cuisine with seasonal and regional dishes. Guests appreciate the consistently outstanding quality.

There are various indoor spaces, outdoor areas, and even a poolside dining area — the perfect spot to enjoy a cocktail and a delicious meal. The most popular choices are the Khmer dishes; ordering one is our top tip.

Our selection of restaurants is based, among other things, on the editorial team’s individual preferences and on reviews on the internet. Please contact the respective provider directly for information on reservations and prices. The pictures come from the restaurants listed. All Information is provided without guarantee!