9 of the best restaurants in Cambodia

Brian Corvers

Brian has been part of the Le Petit Chef team since day 1. As Vice President Marketing, he always initiates new projects to further develop and enrich the show.

Being in the southeast region of Asia, we will find the Kingdom of Cambodia. Cambodia has lots to offer. Did you know that Angkor Wat is the largest religious monument in the world?

The expedition through stunning Cambodia, exploring the variety of cultural activities and attractions as well as creating your own culinary journey with the best food in Cambodia should be definitely part of your trip.

Tip #1: Malis

One of the best restaurants in Cambodia is Malis. In the Khmer language Malis means white jasmine flower. Being a high-end restaurant, the jasmine flower is integrated in several dishes as a recognition value.

Fish Amok is one of the signature dishes they offer at Malis, fragrant jasmine rice with goby fish fillets marinated in a lemongrass curry paste and steamed in a banana leaf basket.

These culinary delights can be enjoyed in Phnom Penh and Siem Reap.

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Tip #2: Embassy

Kimsan Pol is the culinary genius in the halls of the Embassy Restaurant in Siem Reap. Even though she had lots of possibilities thanks to her excellent skill set, she decided to stay in Cambodia. In the warm and elegant ambience of the Embassy, she is creating a fine-dining experience with focus on Khmer cuisine and her own special touches, which makes it one of the best restaurants in Cambodia.

The set dinner can be accompanied by either a special wine or champagne pairing or an organic tea pairing. These pairings are carefully chosen by the well-trained staff of the Embassy Restaurant.

Tip #3: Cuisine Wat Damnak

One of the founders of a Cambodia restaurant is Joannès Rivière a Chef from France. Together with his former partner, the two have founded the restaurant Cuisine Wat Damnak. All their hard work led to being listed in the past as one of Asia’s 50 best restaurants.

In Siem Reap the restaurant, a traditional Cambodian wooden house, is located in the Wat Damnak village. There are different dining areas and you can sit outside or inside.

In a solid brick villa, built in the 1950’, in Phnom Penh you will find another Cuisine Wat Damnak. Additionally to the dining rooms, there is a walk in wine cellar.

Tip #4: Olive, Cuisine De Saison

A restaurant of extravagance – Olive, Cuisine de Saison – owned by Olivier and Sophal in 2014. The idea of the concept is bringing together authentic Cambodian cuisine with classic French techniques and flavours.

If you decide you do not want to taste the typical Cambodian cuisine today, you should definitely take a look at the menu. To kick off the evening with typical french flavours, the Blue Cheese Soufflé is a must try, the variety of main courses has something to offer for every taste. When it comes to the sweet finish, the Crêpes Suzette, crêpes flambée with Grand Marnier, is definitely a top choice.

During the day, the recommendation is the lunch menu.

Tip #5: Brasserie Louis

Savoring the stunning views from the 35th floors, overseeing the Vattanac Capital, while you are dining at the Brasserie Louis, which is located on the 35th floor of the Rosewood Hotel.

Sunday Brunch is a must try for all high-class cuisine fans. Every Sunday from noon until 2:30 pm you can enjoy extraordinary food at the brunch buffet. The brunch includes seafood, European cheese variations, sushi stations, and delicious desserts. Not only the food is included in the brunch but also the drinks. If you want to treat yourself or a friend with something even more exclusive you can book a Sunday Brunch with Champagne.

In addition to the Sunday brunch, breakfast, express lunch, and à la carte menu are available.

5 Reasons Why You Need to Visit Le Petit Chef

Continue reading to find out how Le Petit Chef will turn your next evening into an extraordinary experience you’ll be talking about for years to come.

Tip #6: Il forno

If your desire sparks for Italian food,Il forno Phnom Penh is the place to be. In a modern chic setting surrounded by open wine shelves you can enjoy traditional Italian food, or can arrive early for a pre-drink in the bar area.

One of the specialities here is the wood-fired oven, where you can choose from a variety of different handmade pizzas. Starters, handmade pasta, and typical meat/fish dishes can also be found on the menu.

Tip #7: Oskar Bistro

Oskar Bistro Phnom Penh who would have thought that is already the second one. Originally the owners opened the first Oskar Bistro in Bangkok. Operating this one successfully with the French Chef Julien Lavigne, who still oversees the menu in Bangkok, the decision has been made to open another one in Phnom Penh.

If you just want to have dinner, grab a drink with friends or listen to some music and have a glass of wine with some snacks – Oskar’s Bistro it is!

The menu is a combination of classic French and European dishes with its own twists. The menu has something for everyone, be it the classic pizza, and Wagyu beef burger or, for the gourmet, the truffle mushroom soup and French raclette.

Tip #8: Sandan

Sandan restaurant in Sihanoukville is a very unique Cambodian restaurant. The restaurant is operated by M’Lop Tapang and functions as a training restaurant for disadvantaged young people. It provides a great opportunity for them to learn how to cook and serve food which will allow them to take care of their future.

In this cozy atmosphere and embracing ambience with lots of nature surroundings, everyone will find a tasty dish on the menu. Especially known for the typical Khmer dishes like for example the Seafood Amok with Mekong River Fish, Squid and Prawns. The selection of vegetarian food is very impressive. Even for tourists the restaurant has a variety of burgers and pizzas.

Tip #9: Ox Club

Diving into a very stylish and elegant ambience – we are at the Ox Club Restaurant in Siem Reap. This restaurant is located in the center of the historical party of Siem Reap.

Chef Rann is all about the excellence of the cuisine, being focused on fresh local ingredients. Together with his culinary delights you embark on an unforgettable journey into modern European cuisine highlighted by Japanese influences.

On the menu you will find three different set menus. If the set menu is not the one which you would like to taste, the à la carte menu offers something for everyone, like all kinds of steaks, seafood and pasta.

Our selection of restaurants is based, among other things, on the editorial team’s individual preferences and on reviews on the internet. Please contact the respective provider directly for information on reservations and prices. The pictures come from the restaurants listed. All Information is provided without guarantee!