10 of the best restaurants in Berlin

Annabelle Schweineberg

As Assist. Marketing & Communications Manager Annabelle knows the concept of Le Petit Chef like no other. If you have any questions, she is the right person to contact.

Berlin is a culinary hotspot, brimming with diverse dining options that cater to every plate. From innovative vegan eateries to traditional German bistros and international gourmet experiences, the city’s vibrant food scene offers something for everyone. Discover the 10 best restaurants and places to eat in Berlin, where each venue brings its unique flair and flavor to the table.

Tip #1: 7 Paintings

Have you ever eaten a Picasso before? Paint your salad and cut through a tomato can to find a steak, as you experience Seven Paintings, an avant-garde food experience that merges food theatrics, technology and multimedia art to offer a one-of-a-kind dining experience like you’ve never seen before.

Embark on a journey with the trio Leonardo da Vinci, the Mona Lisa and the animation of chef Omar Sartawi, as they take you through the works of the great masters of art to experience the work of: Michelangelo, Banksy, Pablo Picasso, Jackson Pollock, Andy Warhol, Salvador Dalí and Vincent van Gogh.

5 Reasons Why You Need to Visit Le Petit Chef

Continue reading to find out how Le Petit Chef will turn your next evening into an extraordinary experience you’ll be talking about for years to come.

Tip #2: happa

Happa is a vibrant culinary gem and among the best restaurants in Berlin, delighting customers with its innovative approach to dining. This restaurant specializes in all-vegan cuisine, offering a five-course organic vegan menu, crafted with an emphasis on sustainable and low-waste cooking practices. The restaurant delivers comfort dishes inspired by cherished family recipes, bringing a touch of nostalgia and heartfelt tradition to every plate.

Guests enjoy their meals in a cozy, salmon-colored room, where the warm, inviting hues create an intimate and comfortable atmosphere. Whether you’re a dedicated vegan or simply looking to explore plant-based cuisine – Happa offers a delightful dining experience that is both environmentally conscious and delicious.

Tip #3: Zur Letzten Instanz

Zur letzten Instanz, Berlin’s oldest restaurant, invites guests to savor a rich tapestry of history and tradition dating back to 1621. Situated along the ancient city wall, this iconic venue began with a former stable boy’s humble tavern and has gracefully evolved under the care of its second-generation owners.

The menu artfully combines traditional German dishes with modern flavors, featuring classics like grilled ham hocks and Königsberger Klopse. The baroque dining rooms exude old-world charm, highlighted by a 200-year-old tiled stove, a grand communal table, and scenic views of the city wall from the beer garden, ensuring a truly memorable dining experience.

Tip #4: Unsicht-Bar

Imagine dining in complete darkness, where your sense of sight is entirely removed and your other senses—taste, smell, touch, and sound—take center stage. Unsicht-Bar offers this extraordinary experience, transforming a three- or four-course meal into a sensory adventure. The innovative dark restaurant allows you to savor each dish in total darkness, enhancing your sensory perception.

The experience is further enriched by themed events such as musical, horror, and mystery dinners, each with its own engaging narrative. Designed for enjoyment without sight, the dishes ensure a delightful and immersive experience, making each visit to Unsicht-Bar truly unforgettable.

Tip #5: Lovis

The Lovis Restaurant in Berlin invites you to an exceptional dining experience where modern sophistication meets historical charm. Set in a brilliantly repurposed former prison, the restaurant features high ceilings, exposed brick walls, and sleek, clean lines. Enhanced by soft lighting, the ambiance is both striking and intimate.

Guests enjoy their meals in a glass-enclosed courtyard, also called the „aquarium.“ The menu features beautifully presented, vegetable-forward contemporary German cuisine crafted from seasonal ingredients sourced from the Brandenburg region.

5 Reasons Why You Need to Visit Le Petit Chef

Continue reading to find out how Le Petit Chef will turn your next evening into an extraordinary experience you’ll be talking about for years to come.

Tip #6: Osman’s Töchter

Founded by Arzu Bulut and Lale Yanik, Osman’s Töchter brings the warmth and charm of Turkish hospitality to Berlin. Growing up in a family where cooking was a cherished ritual, they envisioned a restaurant that feels like home to everyone who walked through its doors.

Since opening in 2012, Osman’s Töchter has fulfilled that dream, offering a blend of traditional and contemporary Turkish cuisine crafted with passion. The menu features a variety of cold and warm meze, perfect for sharing and savoring in a relaxed setting.

Drawing inspiration from their travels and the vibrant food scene in Turkey, Arzu and Lale infuse each dish with modern twists while staying true to authentic flavors. Osman’s Töchter welcomes guests from all over, offering a taste of Turkey that feels both global and deeply personal.

Tip #7: Nobelhart & Schmutzig

Experience a transformative dining journey at Nobelhart & Schmutzig, a Berlin restaurant known for its “vocally local” ingredients and innovative, authentic cuisine. The owners are deeply committed to environmentally friendly practices, sustainability, and respect for both customers and staff.

This avant-garde eatery features exceptional dishes made from regional produce and traditional techniques, highlighting their focus on local sourcing and eco-conscious methods. Guests can interact with the chefs at the table or at the popular open kitchen counter. Tip: Visit from Tuesday to Thursday for a more affordable experience.

Tip #8: 893 Ryōtei

893 Ryōtei may appear inconspicuous with its graffiti-covered window and minimalist neon sign, but inside, it reveals a captivating world of underground glamour. The dimly lit interior, with its main illumination coming from the lively open kitchen, creates an intimate, izakaya-like atmosphere.

Small tables, each softly lit by pendant lights, surround the kitchen, enhancing the cozy vibe. The menu features a variety of expertly crafted Japanese dishes, including delicate sushi and sashimi, flavorful ramen, and perfectly crispy tempura. 893 Ryōtei stands out for its fusion of refined cuisine and an ambiance that evokes the charm of late-night Tokyo dining.

Tip #9: Wilde Matilde

Located in Berlin’s historic Nikolaiviertel, Wilde Matilde offers a vibrant blend of eclectic charm and Roaring Twenties flair. This multifaceted venue serves as a cocktail bar, event restaurant, pâtisserie, and variety show, all wrapped in colorful, vintage-inspired decor.

Guests enjoy a lively atmosphere with a diverse program of entertaining shows and performances. The menu features traditional dishes alongside a tempting selection of cocktails and cakes, perfect for any sweet tooth. For the latest events and shows, visit Wilde Matilde’s website or Facebook page.

Tip #10: frea

Since opening in March 2019, FREA has distinguished itself with its commitment to plant-based cuisine and environmental sustainability. Emphasizing local, seasonal, and organic ingredients, the restaurant follows a Zero-Waste philosophy, processing all food scraps through an in-house composting machine.

The menu features nine vegan dishes presented as three-course experiences, all served in a sleek, minimalist setting. FREA combines exceptional plant-based dining with a strong commitment to environmental responsibility, establishing itself as a standout in Berlin’s dining scene.

Our selection of restaurants is based, among other things, on the editorial team’s individual preferences and on reviews on the internet. Please contact the respective provider directly for information on reservations and prices. The pictures come from the restaurants listed. All Information is provided without guarantee!