Sahar El Laialy Restaurant at Hilton Alexandria Corniche invites you to experience the best of theatre and dining in an immersive culinary journey following Le Petit Chef, the world's smallest chef! Enjoy an unforgettable experience that will capture your imagination!
Appetizer
Freshly cheese Burrata salad with onion, baby arugula, cherry tomato, radish and Extra virgin olive oil
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Soup
Traditional shrimp bisque soup, shrimp, seabass, mussel, mixed with fresh tomato coulis sauce.
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Main Course
Char-Grill Chicken breast with lemon rice, grilled vegetables, mushroom sauce
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Dessert
Homemade Vanilla Crème Brulee
Caprese Salad
Cherry tomato medley, fresh buffalo mozzarella, olive oil, balsamic dressing.
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Mini Bisque Soup
Traditional shrimp bisque soup, shrimp, seabass, mussel, Rouille sauce.
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Burger
Brioche bun, barbecue sauce, tomato, beef patty.
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Crème Brûlée
Vanilla Crème Brûlée, marshmallow chocolate palette.
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
