In the third part of the immersive dinner show, Restaurant Uwe&Uli invites you to the contest for the golden chef's hat. The world's smallest chefs from Spain, Italy, Japan and of course, Le Petit Chef from France will be there. Which of the four miniature chefs will win?!
Mallorcan Trampo
Tomato | Manchego | Serrano | Basil | Pine nuts
Truffle Ravioli
Baby spinach | Beech mushrooms | Cheese crackers
Steak au Frites
Green asparagus | Béarnaise sauce
Matcha Tart
White chocolate | Raspberry
Mallorcan Trampo
Tomato | Manchego | Quail Egg | Basil | Pine nuts
Truffle Ravioli
Baby spinach | Beech mushrooms | Cheese crackers
Vegan Oxtail Praline
Green asparagus | Béarnaise sauce
Matcha Tart
White chocolate | Raspberry
Mallorcan Trampo
Tomato | Manchego | Quail Egg | Basil | Pine nuts
Truffle Ravioli
Baby spinach | Beech mushrooms | Cheese crackers
Chicken Tenders
Green asparagus | Béarnaise sauce
Matcha Tart
White chocolate | Raspberry
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. We promise, it will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
