50.000+
4.5★
GOOGLE RATING
#1
Arrival & Check-In
Please arrive 30 minutes before your reservation to allow for a smooth check-in and seating.
The Show Begins
The lights dim, the projectors start, and Le Petit Chef appears on your plate — the culinary spectacle begins!
Dine & Enjoy
Between animations, each course is served fresh to your table. Savour the multi-course dinner while the story unfolds.
Vote & Celebrate
At the end of the evening, you vote for your favourite chef and the winner of the Golden Hat is revealed!
Le Petit Chef & Friends
Most Popular
Grand Menu
The Le Petit Chef & Friends signature experience
$189/
+ 10.55% tax + 20% service charge
- Pequeña Maria | SpainTomate de Temporada | Rúcula | Manchego | Crema de Hierbas | Semillas de Mostaza en Escabeche | Crostini de Jamón SerranoHeirloom Tomato | Arugula | Manchego | Herb Crema | Pickled Mustard Seeds | Jamon Serrano Crostini
- Piccolo Luciano | ItalyRavioli ai Funghi | Tartufo dell'Oregon | Conserva di Funghi | Crema al Tartufo e Limone | Frico | Erbe FrescheMushroom Ravioli | Shaved Oregon Truffle | Mushroom Conserva | Lemon Truffle Cream | Frico | Fresh Herbs
- Le Petit Chef | France4 oz. Filet Mignon | Frites | Carottes Glacées | Sauce L'entrecôte4 oz. Filet Mignon | Fries | Glazed Carrots | Sauce L'entrecote
- Chisano Takahiro | JapanMatcha Mochi | Ichigo | KorimitsuMatcha Mochi | Strawberry | Korimitsu Syrup
Classic Menu
The classic Le Petit Chef & Friends experience
$149/
+ 10.55% tax + 20% service charge
- Pequeña Maria | SpainTomate de Temporada | Rúcula | Manchego | Crema de Hierbas | Semillas de Mostaza en EscabecheHeirloom Tomato | Arugula | Manchego | Herb Crema | Pickled Mustard Seeds
- Piccolo Luciano | ItalyRavioli ai Funghi | Crema al Tartufo e Limone | Frico | Erbe FrescheMushroom Ravioli | Lemon Truffle Cream | Frico | Fresh Herbs
- Le Petit Chef | France4 oz. Teres Major | Frites | Carottes Glacées | Sauce L'entrecôte4 oz. Teres Major | Fries | Glazed Carrots | Sauce L'entrecote
- Chisano Takahiro | JapanMatcha Mochi | Ichigo | KorimitsuMatcha Mochi | Strawberry | Korimitsu Syrup
Vegetarian Menu
Vegetarian culinary journey around the world
$139/
+ 10.55% tax + 20% service charge
- Pequeña Maria | SpainTomate de Temporada | Rúcula | Manchego | Crema de Hierbas | Semillas de Mostaza en EscabecheHeirloom Tomato | Arugula | Manchego | Herb Crema | Pickled Mustard Seeds
- Piccolo Luciano | ItalyRavioli ai Funghi | Tartufo dell'Oregon | Conserva di Funghi | Crema al Tartufo e Limone | Frico | Erbe FrescheMushroom Ravioli | Oregon Truffle | Mushroom Conserva | Lemon Truffle Cream | Frico | Fresh Herbs
- Le Petit Chef | FranceAubergine Marinée et Grillée | Frites | Carottes Glacées | Sauce L'entrecôteMarinated Grilled Aubergine | Fries | Glazed Carrots | Sauce L'entrecote
- Chisano Takahiro | JapanMatcha Mochi | Ichigo | KorimitsuMatcha Mochi | Strawberry | Korimitsu Syrup
Kids Menu
For young adventurers (ages 6-12)
$79/
+ 10.55% tax + 20% service charge
- Pequeña Maria | SpainVerduras Frescas | Salsa VerdeFresh Crudité | Green Goddess
- Piccolo Luciano | ItalyMaccheroni al FormaggioMac and Cheese
- Le Petit Chef | FranceSlider au Boeuf Wagyu | Frites | KetchupAmerican Wagyu Slider | Fries | Ketchup
- Chisano Takahiro | JapanMatcha Mochi | Ichigo | KorimitsuMatcha Mochi | Strawberry | Korimitsu Syrup
Add-Ons Le Petit Chef & Friends
$69 /
- •Welcome
Rebujito (Fino Sherry | Sprite | Fresh Mint)
Light and festive – the perfect way to open the evening. - •Pequena Maria | Spain
Ameztoi Rubentis Rosé Txakoli, Getariako Txakolina
Effervescent and saline with a whisper of red fruit – it lifts the tomato and dances with the herb crema. - •Piccolo Luciano | Italy
Giacomo Fennochio, Langhe Nebbiolo
Earthy, bright, and truffle-friendly. The acidity keeps pace with the lemon cream without stealing the show. - •Le Petit Chef | France
Chateau Brainaire Ducru, Saint Julien
Dark fruit and quiet structure – a Bordeaux that knows its role and plays it perfectly. - •Chisano Takahiro | Japan
Hakutsuru Sayuri Nigori Sake
Silky, unfiltered, and gently sweet with notes of fresh rice and melon. Approachable, authentic, and a perfect close to the evening.
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Cocktail Pairing
$69 /
- •Welcome
Rebujito (Fino Sherry | Sprite | Fresh Mint)
Light and festive – the perfect way to open the evening. - •Pequena Maria | Spain
Gazpacho Spritz (Tomato Water | Cucumber Vodka | Lemon | Sparkling Water)
Garden-fresh and bright, it mirrors the heirloom tomato and plays off the pickled mustard seeds. - •Piccolo Luciano | Italy
Black Truffle Negroni (Truffle-Infused Gin | Campari | Sweet Vermouth)
Earthy bitterness and herbal depth – a natural companion to mushroom and truffle. - •Le Petit Chef | France
Cognac Old Fashioned (Cognac | Demerara | Angostura Bitters | Orange Peel)
Rich, warm, and unapologetically French. The beef’s ideal companion. - •Chisano Takahiro | Japan
Yuzu Sake Spritz (Junmai Sake | Yuzu Juice | Honey Syrup | Sparkling Water)
Floral, citrus-forward, and light. The yuzu mirrors the strawberry while the sake keeps it grounded.
Kimpton Palladian Hotel
2000 2nd Ave #100, Seattle, WA 98121, United States
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