LE PETIT CHEF's NEW IMMERSIVE JOURNEY
WITH 3D VISUALS
Follow us on instagram The Ritz-Carlton, Jeddah
Follow us on instagram The Ritz-Carlton, Jeddah
The Ritz-Carlton Jeddah and Le Petit Chef invite you to a brand new 2-hour immersive culinary journey. In the footsteps of Marco Polo, our tiny clumsy chef from France travels along the famous Silk Road.
Using cutting-edge 3D Mapping Technology, diners will be able to follow the smallest chef in the world on his culinary adventures through various continents, complemented with themed music, props and an exquisite six-course menu.
Guests can choose between two different menus: «Classic Journey» and «Grand Expedition - premium». A Kids menu is also available.
You can request a special cake for your special occasion to create a memorable experience for you.
We kindly ask you to arrive at least 15 minutes before the show. Late comers can only be allowed in at an appropriate time between the dishes.
The Journey Begins (170 cal)
Combination of Asparagus Velouté and Crème de Volaille with Crispy Beef Bacon.
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Exploring Arabia (204 cal)
Avocado Mint Hummus with Tomato, Feta Cheese Salad and Crispy Lavash.
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Navigating India (558 cal)
Josper Tandoori Lamb Chops, Accompanied with Kachumber Salad and Mint Chutney
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Traversing The Himalayas (117 cal)
Lemon Sorbet.
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Conquering China (419 cal)
Salmon with Yuzu marinade, Bok Choy, Chinese Black Pepper Sauce and Jasmin Rice.
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The Final Promenade "Dessert" (359 cal)
Three Layers Pudding – Apple Crumble Rice Pudding, Topped with Raspberry Jam.
All prices are in Saudi Riyals, and 15% VAT will be added to the final invoice.
The Grand Expedition Begins (170 cal)
Combination of Asparagus Velouté and Crème de Volaille with Crispy Beef Bacon.
***
Exploring Arabia (204 cal)
Avocado Mint Hummus with Tomato, Feta Cheese Salad and Crispy Lavash.
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Navigating India (590 cal)
Wagyu Beef Tandoori Kebab, Accompanied with Kachumber Salad and Mint Chutney
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Traversing The Himalayas (117 cal)
Lemon Sorbet.
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Conquering China (588 cal)
Lobster Fried with Yuzu Marinade, Bok Choy, Chinese Black Pepper Sauce, and Jasmin Rice.
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The Final Promenade "Dessert" (359 cal)
Three Layers Pudding – Apple Crumble Rice Pudding, Topped with Raspberry Jam.
All prices are in Saudi Riyals, and 15% VAT will be added to the final invoice.
The Voyage Begins (88 cal)
Crème de Volaille (Chicken Soup)
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Exploring Arabia (294 cal)
Avocado Mint Hummus with Fried Mozzarella Sticks.
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Navigating India (491 cal)
Chicken Tandoori Skewer with Potato Fries.
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Traversing The Himalayas (117 cal)
Lemon Sorbet.
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Conquering China (85 cal)
Fried Prawn.
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The Final Promenade "Dessert" (389 cal)
Rice Pudding, Topped with Ice Cream.
All prices are in Saudi Riyals, and 15% VAT will be added to the final invoice.
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
Please note that the remaining balance will be due upon arrival prior to your dining experience.
To ensure that all guests enjoy this unique dining experience, we would like to ask that all members of your party are present at least thirty (30) minutes prior to your booking. Latecomers will be allowed into the room at an appropriate interval.
Refund Policy
Once paid, the deposit and purchase price of any 'Le Petit Chef' menus and associated add-ons are non-refundable. Diners are however able to make changes to their dates up to 48 hours prior to the original booking date by contacting [email protected] or +966 50 066 2097.