Le Petit Chef

Quito

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Quito

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Le Petit Chef — The Beginning

The world's smallest chef's very first adventure. · Swissôtel Quito

50.000+

DELIGHTED GUESTS

4.5★

GOOGLE RATING

DINNER SHOW QUITO

since 2015

WORLDWIDE PRESENT

The Experience

Le Petit Chef — The Beginning

Culinary Experience

5-Course Menu

3D Projection

Right on your plate

Seating

Individual bookings, occasional shared seating

Approx. 2 Hours

Unforgettable experience

Your Evening

How Your Evening Unfolds

Arrival & Welcome

Please arrive at least 30 minutes before the event starts. You will be welcomed and shown to your table.

Show Begins & First Course

Le Petit Chef comes to life on your plate. The story begins — and with it the first course.

Main Course & Show Finale

The culinary journey reaches its peak with the main course and the most impressive projections.

Dessert & Finale

The sweet finale crowns the evening. Enjoy your dessert in a relaxed atmosphere.

Culinary Selection

Our Menus

Classic Menu

The full Le Petit Chef experience

95.95/ Person

++ per person

First Course | Balsamic BurrataFresh burrata | strawberry | arugula | balsamic vinegar touch
Second Course | Bouillabaisse del MarClassic French seafood soup | rouille sauce | sourdough bread
Third Course | Chicken and CornChicken breast | delicate corn sauce | mushroom puree | sautéed oyster mushrooms | green asparagus
Fourth Course | Wine-Glazed TenderloinTenderloin | wine sauce glaze | potato rosti | dehydrated broccoli | mushrooms | tricolor carrot puree
Fifth Course | DessertVanilla gelato | light berry foam | rose powder | delicate basil oil touch

Kids Menu

The full Le Petit Chef experience

59.95/ Person

++ per child

First Course | Mozzarella in Balsamic ReductionFresh arugula | soft mozzarella | glazed strawberries | balsamic reduction
Second Course | Tomato Soup & Mini Cheddar SandwichCreamy tomato soup | brioche mini sandwich | melted cheddar | basil oil drops
Third Course | Chicken SpaghettiSoft spaghetti | juicy chicken | creamy white wine sauce | fresh spinach | mushrooms | crispy beet chips
Fourth Course | Tenderloin with BéarnaiseGrilled tenderloin | béarnaise sauce | golden fries | glazed carrots | steamed broccoli
Fifth Course | Vanilla Gelato & Berry FoamCreamy vanilla gelato | chocolate earth | berry foam | basil oil | chocolate-dipped wafer

Information

Arrival

Seating

Cancellation

Impressions

A Glimpse Behind the Scenes

Guest Reviews

4.6· 180 Google Reviews

2 months ago

Beautifully decorated restaurant. Excellent service. I had a high quality rib steak, that wasn’t tough; I paid for it too. It’s expensive by Ecuador standards, but we enjoyed our meal.