For hotels, resorts & restaurants
Le Petit Chef is looking for venue partners.
No investment. No licence fee. We install the technology, produce the show and fill the seats — you host. We share the revenue.
135 venues in 52 countries. 500,000 guests a year. This is not a pilot.
average Google rating from 29,000+ reviews
Partner proof
Operating with the world's leading hotel groups
Le Petit Chef runs today inside the portfolios of the world's most demanding hotel brands — and in established independent venues with a strong local reputation.
Flagship venues include
…and 110 more venues worldwide See all locations
The partnership
What each side brings
This is not a licence or a franchise. It is a revenue-share partnership: we fund and install the projection technology, produce the show, and run ticketing, marketing and demand generation. Your venue provides the room, the kitchen and the service team.
We provide
- Projection and AV technology, funded and installed by us
- Show production and full animated content
- Ticketing platform and payment handling
- Performance marketing across Google, Meta and TikTok, run globally by our in-house team
- PR and social reach
- Staff briefing and operational playbook
- Content updates and technical support
You provide
- A suitable private or separable room
- Your kitchen brigade to execute the multi-course menu
- Your service team for the evening
- Food and beverage cost
- Standard venue operations
Six shows, one format
The right show for your guest profile
Six productions are in operation worldwide — each with its own story, pace and audience.
The Beginning
41 venuesThe original — the broadest appeal.
Le Petit Chef & Friends
45 venuesThe most widely operated.
Le Petit Chef & Family
20 venuesResorts and family destinations.
The Magical Cooking Book
19 venues
The World's Greatest Chef
9 venues
In the Footsteps of Marco Polo
4 venuesWe match the show to your guest profile, not the other way round.
The commercial case
Why venues say yes
Fills quiet nights
Fills the room on the nights that don't fill themselves.
A stronger price point
Achieves a ticketed price point per guest that an à la carte menu cannot.
A new audience
Brings a new audience into the hotel — guests who would otherwise never walk in.
Proven, not experimental
A proven operation, not an experiment: 135 venues already run it.
Selection
Who we partner with
Le Petit Chef operates in upscale and luxury hotels, resorts, and established restaurants with a strong local reputation. What matters most is the room, the kitchen and the standard of service — we assess every venue individually.
What we look for
- An existing professional kitchen able to run a multi-course service
- A private or separable dining room
- An upscale or family-destination guest base
- A venue standard consistent with an international brand
What the room needs
- A private or separable dining room
- A fixed table layout
- Full blackout capability
- A professional kitchen able to run a multi-course service
Minimum seat count and ceiling height depend on the show and the room — every room is assessed individually.
How it works
From enquiry to opening night
We have done this 135 times. Installation is a known, scheduled process — not a project with open risk.
Enquiry
Tell us about your venue — two minutes, no commitment.
Availability check & first call
We check your market and come back to you within 2 business days.
Site assessment, show selection & commercial terms
We assess the room, match the show to your guest profile and agree the revenue share.
Installation & launch
A scheduled, standardised installation by our technical team — then the first seating.
Availability enquiry
Check availability in your city
Tell us about your venue. We will come back to you within 2 business days.
Your website is our primary qualification signal.
Takes two minutes. No commitment.
Questions hoteliers ask
Partnership FAQ
Is this a franchise?
No. There is no franchise fee, no licence fee and no buy-in. Le Petit Chef is a revenue-share partnership: 2Spicy Entertainment funds and installs the projection technology and produces the show; your venue hosts it. Nothing is franchised — your venue keeps its own name, menu identity and standards, and saying yes does not require a capital investment.
What does it cost us?
There is no licence fee and no capex. We invest in the installation and the technology. The venue carries its normal operating side: food and beverage cost, the kitchen brigade and the service team for the evening.
How is revenue shared?
Ticket revenue is shared between the venue and Le Petit Chef. The exact split depends on the market, the room and the number of seatings per week — it is agreed individually during the commercial discussion.
Who handles marketing and ticket sales?
We do. Ticketing and payment run on our platform, and performance marketing across Google, Meta and TikTok is run globally by our in-house team, alongside PR and social reach. Demand generation is our job, not yours.
Which show would we get?
We match the format to your guest profile. Six shows are in operation — from the original The Beginning to dedicated family formats — and we recommend the one that fits your audience, not the other way round.
Can it run alongside our existing restaurant?
Yes — that is the standard setup. Le Petit Chef runs in a private or separable room while your restaurant operates as usual. Many partners run it as an additional revenue stream on nights that would otherwise stay quiet.
Do you already have a venue in our city?
Ask us. Le Petit Chef operates 135 venues in 52 countries, and multiple venues per market are possible — availability is checked per city and per concept.
What kind of venue do you work with?
Upscale and luxury hotels, resorts, and established restaurants with a strong local reputation. What matters most is the room, the kitchen and the standard of service — we assess every venue individually.