EXCITING ADVENTURES AWAIT YOU, SAIGON!

EXCITING ADVENTURES AWAIT YOU, SAIGON!

Le Petit Chef Saigon

AN IMMERSIVE CULINARY JOURNEY WITH 3D VISUALS

Park Hyatt Saigon invites you to experience the best of theatre & dining in an immersive culinary journey following the footsteps of Le Petit Chef, world's smallest chef!

Le Petit Chef Around the world

LE PETIT CHEF - THE WORLD'S SMALLEST CHEF!

Our team invites you to an immersive culinary journey. Enjoy this unforgettable experience of delightful dining and entertainment that will capture your imagination. Park Hyatt Saigon and Le Petit Chef invite you to experience the best of cinema + dining in a 2-hour immersive culinary journey. In the footsteps of Marco Polo, our tiny clumsy chef from France travels along the famous Silk Road.

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Le Petit Chef (Wed/Thu/Fr)
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Park Hyatt Saigon and Le Petit Chef invite you to experience the best of theatre and dining. Wednesay to Friday we invite you to the Journey of Le Petit Chef, the world's smallest chef.

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The Menu


1. SALAD 
Buffalo Mozzarella, heirloom tomato, basil, radish, red wine vinegar dressing

2. BOUILLABAISSE
Squid, sea bass, mussels, clams, sustainable prawns, baguette, rouille

3. LOBSTER
Gratinated half lobster, Mornay, mixed leaves

4. STEAK - Angus rib eye 
Sautéed vegetables, red wine jus

5. DESSERT 
Vanilla bean ice cream, Marou chocolate ganache, pistachio, raspberries


1. SALAD 
Buffalo Mozzarella, heirloom tomato, basil, radish, red wine vinegar dressing 
*** Bisol Bel Star - Prosecco, Glera, Veneto (Italy) ***
 

2. BOUILLABAISSE
Squid, sea bass, mussels, clams, sustainable prawns, baguette, rouille
*** Terrazas los Andes - Chardonnay, Mendoza (Argentina) ***
 

3. LOBSTER
Gratinated half lobster, Mornay, mixed leaves
*** Terrazas los Andes - Chardonnay, Mendoza (Argentina) ***
 

4. STEAK - Angus rib eye
Sautéed vegetables, red wine jus
*** Cloudy Bay - Pinot Noir, Marlborough (New Zealand) ***
 

5. DESSERT 
Vanilla bean ice cream, Marou chocolate ganache, pistachio, raspberries
*** 2011 Cordier "Collection Privée" - Sauternes, Sémillon & Sauvignon Blanc, Bordeaux (France) ***


1. SALAD 
Buffalo Mozzarella, heirloom tomato, basil, radish, red wine vinegar dressing
 

2. BOUILLABAISSE 
Squid, sea bass, mussels, clams, sustainable prawns, baguette, rouille
 

3. LOBSTER
Gratinated half lobster, Mornay, mixed leaves
 

4. STEAK - Wagyu Striploin
Sautéed vegetables, red wine jus
 

5. DESSERT 
Vanilla bean ice cream, Marou chocolate ganache, pistachio, raspberries


1. SALAD 
Buffalo Mozzarella, heirloom tomato, basil, radish, red wine vinegar dressing
*** Veuve Clicquot Yellow Label, Brut NV Champagne (France) ***

2. BOUILLABAISSE 
Squid, sea bass, mussels, clams, sustainable prawns, baguette, rouille
*** Cloudy Bay - Sauvignon Blanc, Marlborough (New Zealand) ***

3. LOBSTER
Gratinated half lobster, Mornay, mixed leaves
*** Villa Garel Rose - Grenache Syra, Cotes de Provence (France) ***

4. STEAK - Wagyu Striploin
Sautéed vegetables, red wine jus
*** George Wyndham Bin 555 - Shiraz, Hunter's Valley (Australia) ***

5. DESSERT 
Vanilla bean ice cream, Marou chocolate ganache, pistachio, raspberries
*** 2011 Cordier "Collection Privée" - Sauternes, Sémillon & Sauvignon Blanc, Bordeaux (France) ***


1. SALAD 
Quinoa, mini vegetables, black truffle gougere, comte

2. FRENCH ONION SOUP
Gruyere, crouton

3. ORGANIC RED QUINOA
Glazed seasonal vegetables, lemon zest, Taggiasca olive oil

4. RISOTTO 
Mushrooms, black truffle, Pecorino

5. DESSERT 
Vanilla bean ice cream, Marou chocolate ganache, pistachio, raspberries