
AN IMMERSIVE CULINARY JOURNEY WITH 3D VISUALS
Park Hyatt Saigon invites you to experience the best of theatre & dining in an immersive culinary journey following Le Petit Chef, the world's smallest chef!
Park Hyatt Saigon invites you to experience the best of theatre & dining in an immersive culinary journey following Le Petit Chef, the world's smallest chef!
Park Hyatt Saigon and Le Petit Chef invite you to experience the best of theatre and dining. Wednesday to Friday we invite you to the Journey of Le Petit Chef, the world's smallest chef.
(WED/THU/FRI)
1. SALAD
Buffalo Mozzarella, heirloom tomato, basil, radish, red wine vinegar dressing
2. BOUILLABAISSE
Squid, sea bass, mussels, clams, sustainable prawns, baguette, rouille
3. LOBSTER
Gratinated half lobster, Mornay, mixed leaves
4. STEAK - Angus rib eye
Sautéed vegetables, red wine jus
5. DESSERT
Vanilla bean ice cream, Marou chocolate ganache, pistachio, raspberries
1. SALAD
Buffalo Mozzarella, heirloom tomato, basil, radish, red wine vinegar dressing
2. BOUILLABAISSE
Squid, sea bass, mussels, clams, sustainable prawns, baguette, rouille
3. LOBSTER
Gratinated half lobster, Mornay, mixed leaves
4. STEAK - Angus rib eye
Sautéed vegetables, red wine jus
5. DESSERT
Vanilla bean ice cream, Marou chocolate ganache, pistachio, raspberries
1. SALAD
Buffalo Mozzarella, heirloom tomato, basil, radish, red wine vinegar dressing
*** Bisol Bel Star - Prosecco, Glera, Veneto (Italy) ***
2. BOUILLABAISSE
Squid, sea bass, mussels, clams, sustainable prawns, baguette, rouille
*** Terrazas los Andes - Chardonnay, Mendoza (Argentina) ***
3. LOBSTER
Gratinated half lobster, Mornay, mixed leaves
*** Terrazas los Andes - Chardonnay, Mendoza (Argentina) ***
4. STEAK - Angus rib eye
Sautéed vegetables, red wine jus
*** Cloudy Bay - Pinot Noir, Marlborough (New Zealand) ***
5. DESSERT
Vanilla bean ice cream, Marou chocolate ganache, pistachio, raspberries
*** Domaine Mihoudy - Chenin Blanc, Coteaux du Layon, Loire Valley (France)***
1. SALAD
Buffalo Mozzarella, heirloom tomato, basil, radish, red wine vinegar dressing
2. BOUILLABAISSE
Squid, sea bass, mussels, clams, sustainable prawns, baguette, rouille
3. LOBSTER
Gratinated whole lobster, Mornay, mixed leaves
4. STEAK - Wagyu Striploin
Sautéed vegetables, red wine jus
5. DESSERT
Vanilla bean ice cream, Marou chocolate ganache, pistachio, raspberries
1. SALAD
Buffalo Mozzarella, heirloom tomato, basil, radish, red wine vinegar dressing
*** Veuve Clicquot Yellow Label, Brut NV Champagne (France) ***
2. BOUILLABAISSE
Squid, sea bass, mussels, clams, sustainable prawns, baguette, rouille
*** Cloudy Bay - Sauvignon Blanc, Marlborough (New Zealand) ***
3. LOBSTER
Gratinated whole lobster, Mornay, mixed leaves
*** Villa Garel Rose - Grenache Syra, Cotes de Provence (France) ***
4. STEAK - Wagyu Striploin
Sautéed vegetables, red wine jus
*** George Wyndham Bin 555 - Shiraz, Hunter's Valley (Australia) ***
5. DESSERT
Vanilla bean ice cream, Marou chocolate ganache, pistachio, raspberries
***Domaine Mihoudy - Chenin Blanc, Coteaux du Layon, Loire Valley (France)***
1. SALAD
Quinoa, mini vegetables, black truffle gougere, comte
2. FRENCH ONION SOUP
Gruyere, crouton
3. ORGANIC RED QUINOA
Glazed seasonal vegetables, lemon zest, Taggiasca olive oil
4. RISOTTO
Mushrooms, black truffle, Pecorino
5. DESSERT
Vanilla bean ice cream, Marou chocolate ganache, pistachio, raspberries
VND 1,385,000++
1. SALAD
Buffalo Mozzarella, heirloom tomato, basil, radish, red wine vinegar dressing
2. BOUILLABAISSE
Squid, sea bass, mussels, clams, sustainable prawns, baguette, rouille
3. LOBSTER
Gratinated half lobster, Mornay, mixed leaves
4. STEAK - Angus rib eye
Sautéed vegetables, red wine jus
5. DESSERT
Vanilla bean ice cream, Marou chocolate ganache, pistachio, raspberries
VND 1,265,000++
1. SOUTH OF FRANCE
Foie gras, plum, rioche, black truffle gougère, comté
2. ARABIA
Moutabel, pomegranate, olive oil lamb kebab, yoghurt sauce, couscous Fattoush salad
3. INDIA
Seared scallop, madras cauliflower, Goan prawn curry, naan, raita, Mulligatawny soup
4. HIMALAYA
Mandarin and pink peppercorn
5. CHINA
Roasted duck, Chinese pancake, hoisin, cucumber, leek, chili
6. BACK IN FRANCE
Crème brûlée with saffron and cardamom, black rice ice cream, vanilla tuile