Le Petit Chef Malta

DINING WITH THE WORLD’S SMALLEST CHEF

Enjoy an unforgettable experience with delightful dining and entertainment. It will capture your imagination. Tiffany Lounge and 'Le Petit Chef' invite you to experience the best of cinema + fine dining in a 2-hour immersive culinary journey. Using cutting-edge 3D Mapping Technology, diners will be able to follow the smallest chef in the world on his culinary journey through various continents, complemented with themed music, props and an exquisite six-course menu.

3D Mapping Technology

Featuring cutting-edge 3D visual technology and digital mapping, treat yourself to an immersive culinary journey with Le Petit Chef at your table, paired with themed music, props, and an exquisite 6-course menu.

A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop.

The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D. Along with 3D projections, the Marco Polo story will also include props, soundtracks, and scents, which will make guests

FIRST APPETIZER:
BOUILLABAISSE / MALTESE ALJOTTA - Seafood soup with prawns and lobster bisque, clams, mussel, shrimps, calamari, wild red snapper, served with homemade roasted baguette

SECOND APPETIZER:
SALAD - Caramellized goat cheese with local hydroponic salad, picked radish, baby cherry tomatoes, baby cucumber water melon, picked baby corn

FIRST MAIN COURSE:
LOBSTER - Butter roasted Maine lobster filet with black Venere rice, see asparagus, lotus roots crisp, champagne sauce

SECOND MAIN COURSE:
BBQ - U.S. Prime beef tenderloin, licorice sauce, himalayan rock salt , blue potato puree, roast new potatoes, butter glaze baby vegetables

FIRST DESSERT:
CREME BRULEE - Madagaskar vanilla crème brulee, caramellized banana, salty toffe sauce

SECOND DESSERT:
ICE CREAM - Nitro pistacchio ice cream with dark choco topping

Our Le Petit Chef Show takes place on two tables with four chairs each. If you are booking for two persons and you are concerned about sitting with other people on the same table, please call 21 369 100 for booking. We will guide you.

FIRST APPETIZER:
Pumpkin velouté

SECOND APPETIZER:
Local hydroponic salad, pickled radish, cherry tomatoes, cucumber, pickled baby corn

FIRST MAIN COURSE:
Pistacchio risotto

SECOND MAIN COURSE:
Grilled tofu, soy-glazed slow-cooked aubergine and green pea puree

FIRST DESSERT:
Avocado and dark chocolate mousse, coconut gel, coconut biscuits and dust

SECOND DESSERT:
Strawberry sorbet

Our Le Petit Chef Show takes place on two tables with four chairs each. If you are booking for two persons and you are concerned about sitting with other people on the same table, please call 21 369 100 for booking. We will guide you.

FIRST APPETIZER:
Pumpkin velouté

SECOND APPETIZER:
Caprese - Mozzarella and tomato

FIRST MAIN COURSE:
Spaghetti alla Napolitana

SECOND MAIN COURSE:
Filette de Pollo (Chicken breast, sweet potato fries and baby vegetables)

FIRST DESSERT:
Avocado and dark chocolate mousse, coconut gel, coconut biscuits and dust

SECOND DESSERT:
Strawberry sorbet

Our Le Petit Chef Show takes place on two tables with four chairs each. If you are booking for two persons and you are concerned about sitting with other people on the same table, please call 21 369 100 for booking. We will guide you.

EUR 550.00 for 8 children under 16 years.
This special offer includes 8 times the ‘Le Petit Chef’ Junior Menu plus complimentary drinks and birthday cake.
Daily from 1-4pm. For booking please call in advance: 21 369 100

FIRST APPETIZER:
Pumpkin velouté

SECOND APPETIZER:
Caprese - Mozzarella and tomato

FIRST MAIN COURSE:
Spaghetti alla Napolitana

SECOND MAIN COURSE:
Filette de Pollo (Chicken breast, sweet potato fries and baby vegetables)

FIRST DESSERT:
Avocado and dark chocolate mousse, coconut gel, coconut biscuits and dust

SECOND DESSERT:
Strawberry sorbet

for 4 persons

for 8 persons

EXCITING ADVENTURES AWAIT YOU IN PORTOMASO!

EXCITING ADVENTURES AWAIT YOU IN PORTOMASO!

AN IMMERSIVE CULINARY JOURNEY WITH 3D VISUALS

LE PETIT CHEF - THE WORLD'S SMALLEST CHEF!

More Information

DINING WITH THE WORLD’S SMALLEST CHEF

3D Mapping Technology

'LE PETIT CHEF' Menu

'LE PETIT CHEF' Vegan Menu

'LE PETIT CHEF' Junior Menu

'LE PETIT CHEF' Childrens Birthday Party

🎂 Celebration Cake (small)

🎂 Celebration Cake (big)