Tiffany Lounge invites you to a new fun dining experience, following Le Petit Chef in the footsteps of Marco Polo!
Tiffany Lounge invites you to a new fun dining experience, following Le Petit Chef in the footsteps of Marco Polo!
France
GIllardeau oyster topped with Siberia caviar and vinaigrette
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Middle East
Smoked Aubergine purée cooked with middle East spices and mint, topped with bread sand served with mini pita bread
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India
Meagre roulade served with coconut ginger and green cardamom sauce, topped with sweet paprika and curry, served with aromatic basmati rice
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Himalaya
Vodka and lime sorbet
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China
Marinated quail, filled with coloured peppers, served with mash potatoes and spicy ginger green pea purée and roast potatoes
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Back in France (Dessert)
Crème brulée
France
Sea bass tartare, strawberries and chives, topped with Siberia caviar
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Middle East
Smoked duck carpaccio served with Yuzu pearls, bearnaise, Pine nuts and edible flowers
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India
Half bake lobster cooked with herbs and butter served with baby grill vegetables
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Himalaya
Vodka and lime sorbet China Sous vide beef fillet served with truffle mush potatoes, foie grass jus and truffles shavings
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Back in France (Dessert)
Crème brulée
France
Cucumber roll filled with sea weed and mixed peppers, topped with olive oil caviar
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Middle East
Smoked Aubergine purée cooked with Middle East spices and mint, topped with bread sand, served with mini pita bread
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India
Sous vide cauliflower served with cauliflower and beetroot powder purée, topped with turmeric and sweet paprika
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Himalaya
Vodka and lime sorbet
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China
Oyster mushrooms tempura served with Chinese brown sauce
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Back in France (Dessert)
Coconut and vanilla crème brulée
France
Breaded fish on a bed of microgreens
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Middle East
Smoked Aubergine purée cooked with Middle East spices and mint, topped with bread sand, served with mini pita bread
***
India
Sea bass fillet topped with bread crumbs, served with beetroot mash potatoes
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Himalaya
Lemon sorbet
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China
Chicken breast nuggets served with sweet potatoes fries
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Back in France (Dessert)
Crème brulée
for 4 persons
for 8 persons
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
Please note that the remaining balance will be due upon arrival prior to your dining experience.
To ensure that all guests enjoy this unique dining experience, we would like to ask that all members of your party are present at least thirty (30) minutes prior to your booking. Latecomers will be allowed into the room at an appropriate interval.
Refund Policy
Once paid, the deposit and purchase price of any 'Le Petit Chef' menus and associated add-ons are non-refundable. Diners are however able to make changes to their dates up to 48 hours prior to the original booking date by contacting [email protected] or +356 21369100.
Tiffany Lounge
Adress: Portomaso Marina Level -3, St Julian's, Malta
Phone number: +35621369100
E-Mail: [email protected]
