Grand Hyatt Kuala Lumpur proudly presents Le Petit Chef. Taking you for a ride on an extraordinary 90-minute dining experience, this culinary journey promises a multisensory wonderment as you will explore the cultures and food from different regions, through the complements of themed music and exclusive props, all while remaining seated.
Grand Hyatt Kuala Lumpur proudly presents Le Petit Chef. Taking you for a ride on an extraordinary 90-minute dining experience, this culinary journey promises multisensory wonderment as themed music and props immerse you in the cultures and food from different countries, all while remaining comfortably seated.
Guided by the world’s smallest chef, you will follow the footsteps of Marco Polo, known worldwide for his remarkable journey through Asia while traversing the Silk Road. The groundbreaking visual production from Le Petit Chef brings a wondrous 3D mapping performance over the dining table, harmoniously intertwined with an exquisitely crafted six-course menu prepared by Grand Hyatt Kuala Lumpur’s culinary masters, led by Executive Sous Chef Matteo Fracalossi.
A non-refundable deposit is required upon confirmation of booking. MYR 100 per booking is required for group bookings of 4 persons and below, while larger groups of five persons and above will require a 50% deposit. Full payment will be required on the day of the dinner via cash/card. In view of dedicated seating projections, please be informed that your reserved table may be shared by other guests.
For further information or queries, please contact +60 3 2182 1234 or [email protected].
Tuesdays to Thursdays at 6:30 PM
Fridays to Sundays / Public Holidays at 6:30 PM and 8:30 PM
Family-friendly sessions at 12:30PM on Saturdays and Sundays
** In view of dedicated seating projections, please be informed that your reserved table may be shared by other guests. **
MARCO POLO’S JOURNEY
MYR 399 nett per person
MARCO POLO’S EXPEDITION
MYR 599 nett per person
MARCO POLO’S LITTLE VOYAGER (Kids’ Menu)
MYR 199 nett per person
Wine Pairing Menu (Add-on)
MYR 299 nett per person
MYR 2,698 nett MYR 5,555 nett for FOUR (04) persons inclusive of:
MYR 1,998 nett MYR3,838 nett for TWO (02) persons inclusive of:
Terms and conditions apply. Stay & Dine Package is not inclusive of Grand Club Lounge benefits.
Featuring cutting-edge 3D visual technology and digital mapping, treat yourself to an immersive culinary journey with Le Petit Chef at your table, paired with themed music, props, and an exquisite 6-course menu.
A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop.
The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D. Along with 3D projections, the Marco Polo story will also include props, soundtracks, and scents, which will make guests “breathe the icy air of the Himalaya one moment, and feel hot and heady in an Arabic souk the next”.
The Journey Begins
poached seafood, bouillabaisse, dill sour cream, saffron foam
Exploring Arabia
mezze platter, cod fish kofta, beetroot and truffle hummus, tabbouleh, muhammara, seaweed pita
Navigating India
murgh cafreal, chicken, coriander, grilled potato, pickled onion, papadum
Traversing Himalayas
kaffir lime sorbet
Conquering China
steamed king garoupa, preserved radish, chili, soy sauce
The Final Promenade (Dessert)
pahang chocolate mousse, vanilla cremeux, chili, cardamom, kumquat
The Expedition Begins
AVRUGA CAVIAR, poached seafood, bouillabaisse, dill sour cream, saffron foam
Exploring Arabia
mezze platter, cod fish kofta, beetroot and truffle hummus, tabbouleh, muhammara, seaweed pita
Navigating India
KING PRAWN CAFREAL, coriander, grilled potato, pickled onion, papadum
Traversing Himalayas
kaffir lime sorbet
Conquering China
8-HEAD ABALONE, braised BLACK ANGUS SHORT RIB, radish, mushroom, siew pak choy THIRTY8 signature XO sauce
The Final Promenade (Dessert)
PETIT FOUR and pahang chocolate mousse, vanilla cremeux, chili, cardamom, kumquat
The Voyage Begins
crispy mozzarella stick, vegetable ratatouille, basil
Exploring Arabia
falafel, tabbouleh, roasted chicken sausage, cucumber yogurt
Navigating India
butter chicken, steamed rice
Traversing Himalayas
mango sorbet
Conquering China
wok-fried prawn, vegetable, fried noodle
The Final Promenade (Dessert)
chocolate brownie, vanilla ice cream
48 hours advance notice required
48 hours advance notice required
24 hours advance notice required
24 hours advance notice required
24 hours advance notice required
Welcome Drink
French 75
Gin, Champagne, Lemon
The Expedition Begins
Maison Saint Aix Rose, Provence, France
Navigating India
Gewürztraminer Alsace Cuvée des Seigneurs de Ribeaupierre, Alsace, France
Conquering China
Cloudy Bay “Te Koko”, Sauvignon Blanc, Marlborough, New Zealand (For Marco Polo’s Journey menu)
Famille Perrin ‘Les Sinards’ Chateauneuf-du-Pape Red, Rhone, France (For Marco Polo’s Expedition menu)
The Final Promenade (Dessert)
Braida Brachetto d'Acqui, Brachetto d’Acqui, DOCG, Italy
