Grand Hyatt Kuala Lumpur proudly presents Le Petit Chef. Taking you for a ride on an extraordinary 90-minute dining experience, this culinary journey promises a multisensory wonderment as you will explore the cultures and food from different regions, through the complements of themed music and exclusive props, all while remaining seated.
Grand Hyatt Kuala Lumpur proudly presents Le Petit Chef. Taking you for a ride on an extraordinary 90-minute dining experience, this culinary journey promises multisensory wonderment as themed music and props immerse you in the cultures and food from different countries, all while remaining comfortably seated.
Guided by the world’s smallest chef, you will follow the footsteps of Marco Polo, known worldwide for his remarkable journey through Asia while traversing the Silk Road. The groundbreaking visual production from Le Petit Chef brings a wondrous 3D mapping performance over the dining table, harmoniously intertwined with an exquisitely crafted six-course menu prepared by Grand Hyatt Kuala Lumpur’s culinary masters, led by Executive Sous Chef Matteo Fracalossi.
A non-refundable deposit is required upon confirmation of booking. MYR 100 per booking is required for group bookings of 4 persons and below, while larger groups of five persons and above will require a 50% deposit. Full payment will be required on the day of the dinner via cash/card.
For further information or queries, please contact +60 3 2182 1234 or [email protected].
Please visit Hotel Policies page to learn more about the enhanced hygiene measures we have taken
Wednesdays to Sundays at 6:00 PM and 8:30 PM
To ensure that all guests enjoy this unique dining experience, we would like to ask that all members of your party are present at least ten (10) minutes prior to your booking. Latecomers will be allowed into the room at an appropriate interval.
MARCO POLO’S JOURNEY
MYR 425 nett per person
MARCO POLO’S EXPEDITION
MYR 635 nett per person
MARCO POLO’S LITTLE VOYAGER (For children aged 12 and below)
MYR 215 nett per person
Featuring cutting-edge 3D visual technology and digital mapping, treat yourself to an immersive culinary journey with Le Petit Chef at your table, paired with themed music, props, and an exquisite 6-course menu.
A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop.
The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D. Along with 3D projections, the Marco Polo story will also include props, soundtracks, and scents, which will make guests “breathe the icy air of the Himalaya one moment, and feel hot and heady in an Arabic souk the next”.
The Journey Begins
poached seafood, bouillabaisse, dill sour cream, saffron foam
Exploring Arabia
mezze platter, cod fish kofta, beetroot and truffle hummus, tabbouleh, muhammara, seaweed pita
Navigating India
murgh cafreal, chicken, coriander, biryani rice, pickled onion, papadum
Traversing Himalayas
kaffir lime sorbet
Conquering China
steamed king garoupa, preserved radish, chili, soy sauce
The Final Promenade (Dessert)
pahang chocolate mousse, vanilla cremeux, chili, cardamom, kumquat
The Expedition Begins
AVRUGA CAVIAR, poached seafood, bouillabaisse, dill sour cream, saffron foam
Exploring Arabia
mezze platter, cod fish kofta, beetroot and truffle hummus, tabbouleh, muhammara, seaweed pita
Navigating India
KING PRAWN CAFREAL, coriander, biryani rice, pickled onion, papadum
Traversing Himalayas
kaffir lime sorbet
Conquering China
8-HEAD ABALONE, braised BLACK ANGUS SHORT RIB, radish, mushroom, siew pak choy THIRTY8 signature XO sauce
The Final Promenade (Dessert)
PETIT FOUR and pahang chocolate mousse, vanilla cremeux, chili, cardamom, kumquat
The Voyage Begins
crispy mozzarella stick, vegetable ratatouille, basil
Exploring Arabia
falafel, tabbouleh, roasted chicken sausage, cucumber yogurt
Navigating India
butter chicken, steamed rice
Traversing Himalayas
mango sorbet
Conquering China
wok-fried prawn, vegetable, fried noodle
The Final Promenade (Dessert)
chocolate brownie, vanilla ice cream
48 hours advance notice required
48 hours advance notice required
24 hours advance notice required
24 hours advance notice required
Welcome Drink
French 75
Gin, Prosecco, Lemon
The Expedition Begins
African Passion, Chenin Blanc, South Africa
Navigating India
Sunnycliff Estate, Chardonnay, Australia
Conquering China
Down Under, Semillon-Sauvignon Blanc, Australia (For Marco Polo Journey Menu)
Peter Lehmann, Shiraz, Australia (For Marco Polo Expedition Menu)
The Final Promenade (Dessert)
Braida Brachetto d'Acqui, Brachetto d’Acqui, DOCG, Italy
Welcome Drink
French 75
Gin, Champagne, Lemon
The Expedition Begins
Maison Saint Aix Rose, Provence, France
Navigating India
Pierre Andre Chablis, Burgundy, France
Conquering China
Cloudy Bay “Te Koko”, Sauvignon Blanc, Marlborough, New Zealand (For Marco Polo Journey Menu)
Famille Perrin ‘Les Sinards’ Chateauneuf-du-Pape Red, Rhone, France (For Marco Polo Expedition Menu)
The Final Promenade (Dessert)
Braida Brachetto d'Acqui, Brachetto d’Acqui, DOCG, Italy
Level 1, Grand Hyatt Kuala Lumpur
12, Jalan Pinang, Kuala Lumpur
