Hyatt Centric Kota Kinabalu invites you to experience the best of theatre & dining in an immersive culinary journey following Le Petit Chef! The world's smallest chef in the world shows his skills in Kota Kinabalu, using cutting-edge 3D Mapping Technology.
1st Course
Asian Chopped Salad
Kinabalu Salad | Local Cherry Tomatoes | Tofu & Feta with Truffle Honey | Gojuchang Dressing
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2nd Course
Seafood Soup “Bouillabaisse”
Scallops | Mussels| Baramundi | Flower Prawns
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3rd Course
Grilled Sabah Lobster
with Roasted Pumpkin | Bechamel Sauce | Crustacean Head Jus
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4th Course
Grilled Corn Fed Chicken Thigh
with Black Truffle Sauce | Grilled Asparagus & Broccoli | Truffle Mash
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5th Course
Matcha Crème Brulee
with Green Tea | Red Bean | Chocolate
1st Course
Asian Chopped Salad
Kinabalu Salad | Local Cherry Tomatoes | Tofu & Feta with Truffle Honey | Gojuchang Dressing
***
2nd Course
Seafood Soup “Bouillabaisse”
Mussels | Baramundi | Flower Prawns
***
3rd Course
Grilled Tiger Prawns
with Roasted Pumpkin | Bechamel Sauce | Prawn Head Jus
***
4th Course
Grilled Corn Fed Chicken Breast
with Thyme | Grilled Asparagus & Broccoli | Truffle Mash
***
5th Course
Matcha Crème Brulee
with Green Tea | Red Bean | Chocolate
1st Course
Asian Chopped Salad
Kinabalu Salad | Local Cherry Tomatoes | Tofu & Feta with Truffle Honey | Gojuchang Dressing
***
2nd Course
Wild Mushroom Soup
Oyster Mushroom | Swiss Brown | Black Truffle
***
3rd Course
Grilled Eggplant Parmigiana
Roasted Eggplant | Ratatouille | Parmesan
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4th Course
Summer Spaghetti Carbonara
Spaghetti | Onion & Mushroom Cream
***
5th Course
Matcha Crème Brulee
with Green Tea | Red Bean | Chocolate
1st Course
Asian Chopped Salad
Kinabalu Salad | Local Cherry Tomatoes | Tofu & Feta with Truffle Honey | Gojuchang Dressing
***
2nd Course
Wild Mushroom Soup
Oyster Mushroom | Swiss Brown | Black Truffle
***
3rd Course
Fried Chicken Wings
with Roasted Eggplant | Ratatouille | Parmesan
***
4th Course
Mac and Cheese
Macaroni | Grilled Chicken | Parmesan
***
5th Course
Matcha Crème Brulee
with Green Tea | Red Bean | Chocolate
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
