3D Mapping Technology
Featuring cutting-edge 3D visual technology and digital mapping, treat yourself to an immersive culinary journey with Le Petit Chef at your table, paired with themed music, props, and an exquisite 6-course menu.
A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop.
The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D. Along with 3D projections, the Marco Polo story will also include props, soundtracks, and scents, which will make guests “breathe the icy air of the Himalaya one moment, and feel hot and heady in an Arabic souk the next”.
Vorspeise
Burrata, Blattsalate, Distel, Radieschen, Gewürztomate
Suppe
„Malakoff Bouillabaisse“ - Pulpo, Vongole, Jakobsmuschel, Krustentierfond, Sauce Rouille
Zwischengang
Confierter Hummer, Queller, Miso Hollandaise, Zitrusaromen, Dashibutter
Hauptgang
Filet vom Simmentaler Rind, gerösteter wilder Brokkoli, braisierte Karotte, Selleriepüree, Trüffel
Dessert
Geeiste Schokoladenkugel, Grand Marnier, Himbeeren, Dulce Leche
Vorspeise
Burrata, Blattsalate, Distel, Radieschen, Gewürztomate
Suppe
„Malakoff Bouillabaisse“ - Pulpo, Muschel, Krustentierfond, Sauce Rouille
Zwischengang
Riesengarnele, Queller, Miso Hollandaise, Zitrusaromen, Dashibutter
Hauptgang
Roastbeef vom Simmentaler Rind, gerösteter wilder Brokkoli, braisierte Karotte, Kräuterkartoffeln
Dessert
Geeiste Schokoladenkugel, Grand Marnier, Himbeeren, Dulce Leche
„montags und donnerstags buchbar“
Vorspeise
Mozzarella, Blattsalate, Kirschtomate
Suppe
Tomatensuppe, Basilikum
Zwischengang
Ravioli, junger Spinat, Parmesan
Hauptgang
Kleines Rinderfilet, Butterkartoffeln, Karottengemüse
Dessert
Geeiste Schokoladenkugel, Himbeeren, Dulce Leche
LE PETIT CHEF Junior: bis 12 Jahre.
Vorspeise
Burrata, Blattsalate, Distel, Radieschen, Gewürztomate
Suppe
Paprikasuppe, Kokosmilch, Zitronengras
Zwischengang
Quinoa, Gurke, Dashibutter, Zitrusaromen
Hauptgang
Spinat-Ricotta Ravioli, Kräuterseitlinge, Rucola, Pecorino
Dessert
Geeiste Schokoladenkugel, Grand Marnier, Himbeeren, Dulce Leche
