– LE PETIT CHEF 3 –
PREMIERE IN SINGAPORE!

– LE PETIT CHEF 3 –
PREMIERE IN SINGAPORE!

Grand Hyatt Singapore

A NEW IMMERSIVE FUN EXPERIENCE WITH 3D PROJECTION

Grand Hyatt Singapore invites you to experience the best of theatre & dining in a brand new immersive culinary journey, starring Le Petit Chef.

Le Petit Chef Around the world

HOW TO BECOME THE WORLD's GREATEST CHEF?

In this new 5-course dining show, our tiny clumsy chef from France will be sharing his top secrets, to make your dishes taste incredible.

The show is not recommended for children below 4 years of age.

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ABOUT LE PETIT CHEF
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chapter one
heirloom tomato terrine, sustainable prawn, buffalo mozzarella, pistachio pesto, focaccia chip

***

chapter two
hokkaido scallop, kaluga queen caviar, egg custard, beetroot, vermouth sauce, chive

***

chapter three
free-range chicken ballotine, celeriac purée, green beans, seasonal truffle, chicken sauce

***

chapter four
braised wagyu brisket & blue lobster, broccoli, glazed heirloom carrots, roasted onion jus, puffed grains

***

chapter five
grand cru chocolate marquise, passion fruit curd, champagne jelly, berry sherbet, meringue

 

@grandhyattsing
#LePetitChefxGHS

 


 



chapter one
heirloom tomato terrine, buffalo mozzarella, pistachio pesto, focaccia chip

***

chapter two
hokkaido scallop, yarra valley caviar, egg custard, beetroot, vermouth sauce, chive

***

chapter three
free-range chicken ballotine, celeriac purée, green beans, morrel mushroom, chicken sauce

***

chapter four
braised wagyu brisket, broccoli, glazed heirloom carrots, roasted onion jus, puffed grains

***

chapter five
grand cru chocolate marquise, passion fruit curd, berry sherbet, meringue


@grandhyattsing
#LePetitChefxGHS

 


 



chapter one
heirloom tomato terrine, tofu crumble, pistachio pesto, focaccia chip

***

chapter two
soy braised radish, balsamic pearls, vanilla grain risotto, beetroot, herb oil

***

chapter three
roasted pumpkin, celeriac purée, green beans, morrel mushroom

***

chapter four
braised cauliflower and pickled raisins, broccoli, glazed heirloom carrots, herb vinaigrette

***

chapter five
grand cru chocolate coconut ganache, passion fruit curd, berry sherbet, meringue

 

@grandhyattsing
#LePetitChefxGHS

 


 



The Junior Class Menu is suitable for kids between 4 to 12 years only.
The show is not recommended for children below 4 years of age.


chapter one
heirloom tomato terrine, buffalo mozzarella, pistachio pesto, focaccia chip

***

chapter two
crispy fish, yellow risotto

***

chapter three
free-range chicken ballotine, celeriac purée, green beans, morrel mushroom, chicken sauce

***

chapter four
braised wagyu brisket, broccoli, glazed heirloom carrots, roasted onion jus, puffed grains

***

chapter five
grand cru chocolate marquise, passion fruit curd, berry sherbet, meringue, jelly beans

 


@grandhyattsing
#LePetitChefxGHS

 


 




800g
 


 










chapter one
val d'oca, rive di san pietro di barbozza, valdobbiadene prosecco superiore d.o.c.g, italy

chapter two
babich "black label", sauvignon blanc, marlborough, new zealand

chapter three
clos henri vineyard "petit clos", pinot noir, marlborough, new zealand

chapter four
chateau clairac, blend, blaye-côtes de bordeaux, france

chapter five
kracher, beerenauslese, burgenland, austria

celebratory toast
barons de rothschild, rose brut, champagne, france

 

@grandhyattsing
#LePetitChefxGHS

 


 



chapter one
barons de rothschild blanc de blancs, champagne, france

chapter two
cloudy bay "te koko", sauvignon blanc, marlborough, new zealand

chapter three
louis jadot, pinot noir, cote de beaune villages, france

chapter four
angelica zapata, cabernet franc, mendoza, argentina

chapter five
inniskillin "oak aged", vidal ice wine, niagara peninsula, canada

celebratory toast
barons de rothschild, rose brut, champagne, france

 

@grandhyattsing
#LePetitChefxGHS

 


 


Brut Champagne (France) n.v
 


 


rosé brut, Champagne (France) n.v
 


 


blanc de blancs, Champagne (France) n.v
 


 


Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)

Le Petit Chef

The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The effect is often thought of as a hologram. In fact, the use of special optical techniques and length distortions from the right angle makes it look like an illusion in 3D.

Grand Hyatt Singapore
10 Scotts Rd, Singapore 228211
+65 8328 0605
[email protected]

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