PETUALANGAN MENARIK MENANTI ANDA, BALI!

Menampilkan teknologi 3D dan digital mapping yang canggih, Le Petit Chef akan mengajak Anda mengikuti perjalanan kuliner tiga dimensi langsung dari meja Anda. Pertunjukan ini dilengkapi dengan musik, perlengkapan dan berbagai hidangan yang disesuaikan dengan tema.

Seorang koki miniatur menjadi hidup di meja makan Anda, berkat keajaiban visual mapping. Dengan proses mapping di meja makan Anda dan benda-benda yang terdapat di atasnya (contoh: piring dan alat makan), kami dapat memproyeksikan cerita virtual ke permukaan meja Anda.

FREE FLOW NON-ALCOHOLIC DRINKS

Juice
Orange, Apple, Pineapple

Soft Drinks
Coca Cola, Sprite, Fanta, Ginger Ale

Mocktails
Lemonana, Mango Blend, Avocado Shake
 

WINE PAIRING

Enjoy a tasting glass of wine (60ml) for each course of "Le Petit Chef Classic" and "Le Grand Chef" menu.

Sauvignon Blanc – G7 Loncomila Valley, Chile

Chardonnay – De Bortoli Sacred Hill, Australia

Cabernet Sauvignon – Tierra Del Fuego, D O Valle Central, Chile

Rose – Isola, Buleleng Coast, Indonesia

Moscato – Isola, Buleleng Coast, Indonesia
 

FREE FLOW HOUSE WINE AND BEER

Bintang Pilsner

Pinot Grigio, Two Island

Shiraz, Two Island

Rose, Isola

Moscato, Isola
 

CAKE – Strawberry

Strawberries Short Cake (16 cm)
Made with local Bedugul strawberries, this classic cake is prepared with soft vanilla sponge cake, fresh strawberries and vanilla chantilly cream.

CAKE – Tiramisu

Tiramisu Cake (16cm)
Italian dessert with mascarpone cheese, coffee and Kahlua flavors, decorated with chocolate and whipped cream.

CAKE – Chocolate Marquise

Chocolate Marquise Cake (16 cm)

Made with castello chocolate sponge, chocolate mousse with tangerine flavor and crunchy praline.

CAKE – Bali Island

Bali Island Cake
Paying homage to Bali, the signature chocolate cake is made in the shape of the island, with chocolate mousse and crunchy praline.
 

Baked Vanilla Cheesecake
Light, sweet dessert with vanilla ­flavor. The main, thickest layer comprises mixture of soft, fresh cheese, eggs, sugar corn and cream.

Passion Fruit Mango Cake
Prepared with soft vanilla sponge cake, coconut lime mousse, passionfruit, mango mousse with fresh mango chunks.

CAKE – Vanilla Cheese

Baked Vanilla Cheesecake
Light, sweet dessert with vanilla ­flavor. The main, thickest layer comprises mixture of soft, fresh cheese, eggs, sugar corn and cream.

CAKE – Mango

Passion Fruit Mango Cake
Prepared with soft vanilla sponge cake, coconut lime mousse, passionfruit, mango mousse with fresh mango chunks.

FLOWERS – Bouquet

-Amour-

• Local red rose
• Baby’s breath
• Foliage
   

FLOWERS – Heaven Scent

• White casablanca lily
• White anthurium
• Baby’s breath
• Philodendron leaf
   

FLOWERS – Thinking Of You

• Pink Holland rose
• Baby’s breath
• Foliage
   

Call +62 361 77 1234 for Reservation

Join a memorable culinary journey with the world-renowned Le Petit Chef and extend the experience with a grand staycation at Grand Hyatt Bali with these fantastic packages:

1-Night Le Petit Chef Staycation 

IDR 2,665,000 net
Menginap 1 malam di Grand Room termasuk sarapan pagi untuk 2 orang
Le Petit Chef dinner (Le Petit Chef Classic menu) untuk 2 orang

2-Night Le Petit Chef Staycation 

IDR 3,740,000 net
Menginap 2 malam di Grand Room termasuk sarapan pagi untuk 2 orang
Le Petit Chef dinner (Le Petit Chef Classic menu) untuk 2 orang

1-Night Le Grand Chef Staycation

IDR 2,975,000 net
Menginap 1 malam di Grand Room termasuk sarapan pagi untuk 2 orang
Le Petit Chef dinner (Le Grand Chef menu) untuk 2 orang

2-Night Le Grand Chef Staycation

IDR 4,050,000
Menginap 2 malam di Grand Room termasuk sarapan pagi untuk 2 orang
Le Petit Chef dinner (Le Grand Chef menu) untuk 2 orang

Hubungi +62 361 77 1234 atau email di untuk [email protected] pemesanan dan informasi lebih lanjut.