PETUALANGAN MENARIK MENANTI ANDA, BALI!

LE PETIT CHEF - KOKI TERKECIL DI DUNIA!

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ADDONS

LE PETIT CHEF

FRANCE – The journey begins
Shrimp, crab and fish bisque cheese crackers, brioche, black garlic aioli, parsley oil

***

ARABIA – Exploring Souk
Edamame hummus with rainbow radish, seed lavosh, pita bread
Quinoa mint tabbouleh & croutons
Beetroot coriander falafel, tahini yoghurt, dates

***

NAVIGATING INDIA
Vegetable pakora with spiced chickpea flour batter, Garam masala, Mint yoghurt

***

TRAVERSING THE HIMALAYAS
Green apples sorbet, lime jelly

***

CONQUERING CHINA
Braised chicken with ginger, soy sauce, Shaoxing wine, sesame oil, pak choi and shitake mushroom,
Seafood and chicken shu mai dumpling, vegetable pickle, steamed brown rice

***

BACK IN FRANCE – The final promenade
Chocolate Tasting
Chocolate cold crème brûlée, white cigarette tuille
Double chocolate banana flour brownies, chocolate pop
Raspberry jelly, Chocolate sponge cake

FRANCE – The journey begins
Shrimp, crab and fish bisque, cheese cracker, brioche, black garlic aioli, parsley oil

***

ARABIA – Exploring Souk
Edamame hummus with rainbow radish, seed lavosh, pita bread
Quinoa mint tabbouleh & croutons
Beetroot coriander falafel, tahini yoghurt, dates

***

NAVIGATING INDIA
Vegetable pakora with spiced chickpea flour batter, Garam masala, Mint yoghurt

***

TRAVERSING THE HIMALAYAS
Green apples sorbet, lime jelly

***

CONQUERING CHINA
Poached lobster with ginger, soy sauce, Shaoxing wine, sesame oil, pak choi and shitake mushroom,
Seafood and Chicken shu mai dumpling, steamed brown rice

***

BACK IN FRANCE – The final promenade
Chocolate Tasting
Chocolate cold Crème brûlée, White cigarette tuille
Double chocolate banana flour brownies, Chocolate pop
Raspberry jelly, Chocolate sponge cake

FRANCE – The journey begins
Pumpkin & sweet potatoes bisque, cheese crackers, brioche, black garlic aioli, parsley oil

***

ARABIA – Exploring Souk
Edamame hummus with rainbow radish, seed lavosh, pita bread
Quinoa mint tabbouleh & croutons
Beetroot coriander falafel, tahini yoghurt, dates

***

NAVIGATING INDIA
Vegetable pakora with spiced chickpea flour batter, Garam masala, Mint yoghurt

***

TRAVERSING THE HIMALAYAS
Green apples sorbet, lime jelly

***

CONQUERING CHINA
Braised tofu with ginger, soy sauce, Shaoxing wine, sesame oil, Pak choi and shitake mushroom,
Vegetables shu mai dumpling, vegetable pickle, steamed brown rice

***

BACK IN FRANCE – The final promenade
Chocolate Tasting
Chocolate cold crème brûlée, white cigarette tuille
Double chocolate banana flour brownies, chocolate pop
Raspberry jelly, Chocolate sponge cake

FRANCE – The journey begins
Pumpkin & sweet potatoes bisque, cheese crackers, brioche, black garlic aioli, parsley oil

***

ARABIA – Exploring Souk
Edamame hummus with rainbow radish, seed lavosh, pita bread
Quinoa mint tabbouleh & croutons
Beetroot coriander falafel, tahini yoghurt, dates

***

NAVIGATING INDIA
Vegetable pakora with spiced chickpea flour batter, Garam masala, Mint yoghurt

***

TRAVERSING THE HIMALAYAS
Green apples sorbet, lime jelly

***

CONQUERING CHINA
Braised chicken with ginger, soy sauce, sesame oil, pak choi and shitake mushroom,
Seafood and chicken shu mai dumpling, vegetable pickle, steamed brown rice

***

BACK IN FRANCE – The final promenade
Chocolate Tasting
Chocolate cold crème brûlée, white cigarette tuille
Double chocolate banana flour brownies, Chocolate pop
Raspberry jelly, Chocolate sponge cake

Bintang Pilsner

Pinot Grigio, Two Island

Shiraz, Two Island

Rose, Isola

Moscato, Isola

Juice
Orange, Apple, Pineapple

Soft Drinks
Coca Cola, Sprite, Fanta, Ginger Ale

Mocktails
Lemonana, Mango Blend, Avocado Shake

Enjoy a tasting glass of wine (60ml) for each course of "Le Petit Chef Classic" and "Le Grand Chef" menu.

Sauvignon Blanc – G7 Loncomila Valley, Chile

Chardonnay – De Bortoli Sacred Hill, Australia

Cabernet Sauvignon – Tierra Del Fuego, D O Valle Central, Chile

Rose – Isola, Buleleng Coast, Indonesia

Moscato – Isola, Buleleng Coast, Indonesia

Strawberries Short Cake (16 cm)
Made with local Bedugul strawberries, this classic cake is prepared with soft vanilla sponge cake, fresh strawberries and vanilla chantilly cream.

Strawberries Short Cake

Tiramisu Cake (16cm)
Italian dessert with mascarpone cheese, coffee and Kahlua flavors, decorated with chocolate and whipped cream.

Tiramisu Cake

Chocolate Marquise Cake (16 cm)

Made with castello chocolate sponge, chocolate mousse with tangerine flavor and crunchy praline.

Chocolate Marquise Cake

Bali Island Cake
Paying homage to Bali, the signature chocolate cake is made in the shape of the island, with chocolate mousse and crunchy praline.

Bali Island Cake

Passion Fruit Mango Cake
Prepared with soft vanilla sponge cake, coconut lime mousse, passionfruit, mango mousse with fresh mango chunks.

Passion Fruit Mango Cake

Baked Vanilla Cheesecake
Light, sweet dessert with vanilla flavor. The main, thickest layer comprises mixture of soft, fresh cheese, eggs, sugar corn and cream.

Baked Vanilla Cheesecake

-Amour-

Local red rose
Baby’s breath
Foliage

Pink Holland rose
Baby’s breath
Foliage

White casablanca lily
White anthurium
Baby’s breath
Philodendron leaf

Tinggi Le Petit Chef hanya 6 cm dan dia tidak akan tumbuh lebih tinggi. Dia terlahir pada bulan April 2015 di Skullmapping Studios di Belgia. Degan menggunakan pengetahuan artistik yang mendalam, ditambah dengan teknologi termutakhir, Skullmapping menyampaikan cerita dengan visual yang unik, seperti Le Petit Chef. Teknologi ini disebut dengan 3D Projection Mapping.

Le Petit Chef

Menampilkan teknologi 3D dan digital mapping yang canggih, Le Petit Chef akan mengajak Anda mengikuti perjalanan kuliner tiga dimensi langsung dari meja Anda. Pertunjukan ini dilengkapi dengan musik, perlengkapan dan berbagai hidangan yang disesuaikan dengan tema. Seorang koki miniatur menjadi hidup di meja makan Anda, berkat keajaiban visual mapping. Dengan proses mapping di meja makan Anda dan benda-benda yang terdapat di atasnya (contoh: piring dan alat makan), kami dapat memproyeksikan cerita virtual ke permukaan meja Anda.

PETUALANGAN MENARIK MENANTI ANDA, BALI!