AN IMMERSIVE CULINARY JOURNEY WITH 3D VISUALS
Grand Hyatt Bali invites you to experience the best of theatre & dining in an immersive culinary journey following Le Petit Chef, the world's smallest chef!
Grand Hyatt Bali invites you to experience the best of theatre & dining in an immersive culinary journey following Le Petit Chef, the world's smallest chef!
Bintang Pilsner
Pinot Grigio, Two Island
Shiraz, Two Island
Rose, Isola
Moscato, Isola
Juice
Orange, Apple, Pineapple
Soft Drinks
Coca Cola, Sprite, Fanta, Ginger Ale
Mocktails
Lemonana, Mango Blend, Avocado Shake
Enjoy a tasting glass of wine (60ml) for each course of "Le Petit Chef Classic" and "Le Grand Chef" menu.
Sauvignon Blanc – G7 Loncomila Valley, Chile
Chardonnay – De Bortoli Sacred Hill, Australia
Cabernet Sauvignon – Tierra Del Fuego, D O Valle Central, Chile
Rose – Isola, Buleleng Coast, Indonesia
Moscato – Isola, Buleleng Coast, Indonesia
Strawberries Short Cake (16 cm)
Made with local Bedugul strawberries, this classic cake is prepared with soft vanilla sponge cake, fresh strawberries and vanilla chantilly cream.
Tiramisu Cake (16cm)
Italian dessert with mascarpone cheese, coffee and Kahlua flavors, decorated with chocolate and whipped cream.
Chocolate Marquise Cake (16 cm)
Made with castello chocolate sponge, chocolate mousse with tangerine flavor and crunchy praline.
Bali Island Cake
Paying homage to Bali, the signature chocolate cake is made in the shape of the island, with chocolate mousse and crunchy praline.
Passion Fruit Mango Cake
Prepared with soft vanilla sponge cake, coconut lime mousse, passionfruit, mango mousse with fresh mango chunks.
Baked Vanilla Cheesecake
Light, sweet dessert with vanilla flavor. The main, thickest layer comprises mixture of soft, fresh cheese, eggs, sugar corn and cream.
-Amour-
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
