AN IMMERSIVE CULINARY JOURNEY WITH 3D VISUALS
Grand Hyatt Bali invites you to experience the best of theatre & dining in an immersive culinary journey following Le Petit Chef, the world's smallest chef!
Grand Hyatt Bali invites you to experience the best of theatre & dining in an immersive culinary journey following Le Petit Chef, the world's smallest chef!
Le Petit Chef is just 58 mm tall, and he will not grow any taller. He was born in April 2015 at Skullmapping Studios in Belgium. By using a profound artistic knowledge, and combining it with the latest technology, Skullmapping tells stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology is called 3D Projection Mapping.
Featuring cutting-edge 3D Projection Mapping Technology, Le Petit Chef will take you on an immersive culinary journey right on your table. The show is paired with themed music, and an exquisite 5-course menu.
A miniature chef comes to life on your dinner table, all through the magic of visual 3D mapping. By doing so, your dining table and the objects on it will become part of a virtual story projected onto a plate and a tabletop.
Juice
Orange, Apple, Pineapple
Soft Drinks
Coca Cola, Sprite, Fanta, Ginger Ale
Mocktails
Lemonana, Mango Blend, Avocado Shake
Enjoy a tasting glass of wine (60ml) for each course of "Le Petit Chef Classic" and "Le Grand Chef" menu.
Sauvignon Blanc – G7 Loncomila Valley, Chile
Chardonnay – De Bortoli Sacred Hill, Australia
Cabernet Sauvignon – Tierra Del Fuego, D O Valle Central, Chile
Rose – Isola, Buleleng Coast, Indonesia
Moscato – Isola, Buleleng Coast, Indonesia
Bintang Pilsner
Pinot Grigio, Two Island
Shiraz, Two Island
Rose, Isola
Moscato, Isola
Strawberries Short Cake (16 cm)
Made with local Bedugul strawberries, this classic cake is prepared with soft vanilla sponge cake, fresh strawberries and vanilla chantilly cream.
Tiramisu Cake (16cm)
Italian dessert with mascarpone cheese, coffee and Kahlua flavors, decorated with chocolate and whipped cream.
Chocolate Marquise Cake (16 cm)
Made with castello chocolate sponge, chocolate mousse with tangerine flavor and crunchy praline.
Bali Island Cake
Paying homage to Bali, the signature chocolate cake is made in the shape of the island, with chocolate mousse and crunchy praline.
Baked Vanilla Cheesecake
Light, sweet dessert with vanilla flavor. The main, thickest layer comprises mixture of soft, fresh cheese, eggs, sugar corn and cream.
Passion Fruit Mango Cake
Prepared with soft vanilla sponge cake, coconut lime mousse, passionfruit, mango mousse with fresh mango chunks.
Baked Vanilla Cheesecake
Light, sweet dessert with vanilla flavor. The main, thickest layer comprises mixture of soft, fresh cheese, eggs, sugar corn and cream.
Passion Fruit Mango Cake
Prepared with soft vanilla sponge cake, coconut lime mousse, passionfruit, mango mousse with fresh mango chunks.
-Amour-
Join a memorable culinary journey with the world-renowned Le Petit Chef and extend the experience with a grand staycation at Grand Hyatt Bali with these fantastic packages:
IDR 2,665,000 net
1-night stay in Grand Room including breakfast for 2 persons
Le Petit Chef dinner (Le Petit Chef Classic menu) for 2 persons
IDR 3,740,000 net
2-night stay in Grand Room including breakfast for 2 persons
Le Petit Chef dinner (Le Petit Chef Classic menu) for 2 persons
IDR 2,975,000 net
1-night stay in Grand Room including breakfast for 2 persons
Le Petit Chef dinner (Le Grand Chef menu) for 2 persons
IDR 4,050,000
2-night stay in Grand Room including breakfast for 2 persons
Le Petit Chef dinner (Le Grand Chef menu) for 2 persons
Please contact +62 361 77 1234 or [email protected] for more information and reservation.
