Prepare to embark on an enchanting gastronomic adventure with Le Petit Chef, the world´s smallest chef. Get ready for an immersive and unforgettable dining experience brought to you by Geneva Marriott Hotel that will spark your imagination and transport you into the animated world of Le Petit Chef.
Baccarat Welcome Glass with Gourmet Bites
Burratina from Geneva
Raw and Cooked Vegetables | Spicy Vinaigrette with Fermented Plums
Bouillabaisse
Variety of Fish | Fennel | Potatoes | Rouille Sauce
King Prawns
Lemon Butter Sauce | Venere Risotto | Butternut Squash
Beef Tenderloin
New Potatoes | Carrots | Broccoli | Aged Vinegar Sauce
Crème Brûlée
Homemade Vanilla Ice Cream
Baccarat Welcome Glass with Gourmet Bites
Burratina from Geneva
Raw and Cooked Vegetables | Spicy Vinaigrette with Fermented Plums
Pumpkin Soup
Fried Parsley | Roasted Hazelnuts
Eggplant Parmigiana
Saffron Risotto with Winter Vegetables
Crème Brûlée
Homemade Vanilla Ice Cream
Welcome Glass of Champagne with Goumet bits
Burratina from Geneva
Raw and Cooked Vegetables | Spicy Vinaigrette with Fermented Plums | Truffle
Bouillabaisse
Variety of Fish | Fennel | Potatoes | Rouille Sauce
Half Lobster
Lemon Butter Sauce | Venere Risotto | Butternut Squash | Organic Aquitaine Caviar
Beef Tenderloin
New Potatoes | Carrots | Broccoli | Morel and Truffle Sauce
Crème Brûlée
Homemade Vanilla Ice Cream
Welcome Mocktail with Gourmet Bites
Burratina from Geneva
Raw and Cooked Vegetables | Spicy Vinaigrette with Fermented Plums
Bouillabaisse
Variety of Fish | Fennel | Potatoes | Rouille Sauce
Saffron Risotto
Winter Vegetables
Chicken Supreme
New Potatoes | Carrots | Broccoli
Crème Brûlée
Homemade Vanilla Ice Cream
Welcome glass of Perrier Jouet champagne with Gourmet Bites Burratina from Geneva Raw and cooked vegetables | Spicy vinaigrette with fermented plums | Truffle Bouillabaisse Variety of fish | Fennel | Potatoes | Rouille sauce Half lobster Lemon butter sauce | Venere risotto | Butternut squash | Organic Aquitaine caviar Beef fillet New potatoes | Carrots | Broccoli | Morel and truffle sauce Crème brûlée Homemade vanilla ice cream Petit fours
Welcome glass of Perrier Jouet champagne with Gourmet Bites
Burratina from Geneva
Raw and cooked vegetables | Spicy vinaigrette with fermented plums | Truffle
Pumpkin soup
Fried parsley | Roasted hazelnuts | Morels
Eggplant parmigiana
Aged balsamic vinegar | Saffron risotto with winter vegetables and gold leaf
Crème brûlée
Homemade vanilla ice cream
Petit fours
Welcome Mocktail with Gourmet Bites
Burratina from Geneva
Raw and Cooked Vegetables | Spicy Vinaigrette with Fermented Plums | Truffles
Bouillabaisse
Variety of Fish | Fennel | Potatoes | Rouille Sauce
Saffron Risotto
Winter Vegetables and Gold Leaf
Chicken Supreme
New Potatoes | Carrots | Broccoli
Crème Brûlée
Homemade Vanilla Ice Cream
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. We promise, it will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
