Prepare to embark on an enchanting gastronomic adventure with Le Petit Chef, the world’s tiniest chef. Get ready for an immersive and unforgettable dining experience brought to you by Hotel Ritter Durbach that will spark your imagination and transport you into the animated world of Le Petit Chef.
Buffalo Mozzarella
Marinated Tomatoes | Basil Ice Cream | Clear Broth
Bouillabaisse
Rouille Sauce | Octopus | Grilled Sea Bream
Corn-Fed Poularde
Bean Cassoulette | Pine Nuts
Roast Beef
Wild Broccoli | Baby Carrots | Celery
Spice Crème Brûlée
Raspberry Sorbet | Tahitian Vanilla
Lactose intolerance cannot be accommodated in this menu.
Buffalo Mozzarella
Marinated Tomatoes | Basil Ice Cream | Clear Broth
Pumpkin Tandoori Soup
Toasted Seeds | Pumpkin Seed Oil
Wild Mushroom Risotto
Pecorino Foam | Sage | Pine Nuts
Fresh Cheese Gnocchi
Young Spinach | Pesto | Parmesan
Spice Crème Brûlée
Raspberry Sorbet | Tahitian Vanilla
Gluten and lactose intolerance cannot be accommodated in the vegetarian menu.
Buffalo Mozzarella
Marinated Tomatoes | Basil Ice Cream | Clear Broth
Pumpkin Tandoori Soup
Toasted Seeds | Pumpkin Seed Oil
Fresh Cheese Gnocchi
Young Spinach | Pesto | Parmesan
Free-Range Chicken
Bean Cassoulette | Cauliflower
Spice Crème Brûlée
Raspberry Sorbet | Tahitian Vanilla
*Including a macaron, a rose, and a glass of champagne
Burrata
Marinated Tomatoes | Basil Ice Cream | Clear Broth
Grilled Scallop
Rouille Sauce | Octopus | Bouillabaisse
Black Feather Free-Range Chicken
Bean Cassoulette | Cauliflower
Beef Fillet
Wild Broccoli | Baby Carrots | Celery
Spice Crème Brûlée
Raspberry Sorbet | Tahitian Vanilla
Lactose intolerance cannot be accommodated in this menu.
*Including a macaron, a rose, and a glass of champagne.
Buffalo Mozzarella
Marinated Tomatoes | Basil Ice Cream | Clear Broth
Pumpkin Tandoori Soup
Toasted Seeds | Pumpkin Seed Oil
Wild Mushroom Risotto
Pecorino Foam | Sage | Pine Nuts
Fresh Cheese Gnocchi
Young Spinach | Pesto | Parmesan
Spice Crème Brûlée
Raspberry Sorbet | Tahitian Vanilla
Gluten and lactose intolerance cannot be accommodated in the vegetarian menu.
If you’d like to extend your Le Petit Chef experience with an overnight stay, please use the link below to make your booking: Hotel Ritter Durbach (onepagebooking.com)
Weißburgunder – Durbach Winery
Chardonnay Barrique – Andreas Männle
Rosé Gutswein – Andreas Männle
Pinot Noir – Durbach Winery
Klingelberger Trockenbeerenauslese – Count Wolff von Metternich
Honey & Herbs
Herbs | Honey | Lemon
Jörg Geiger 32°
Riesling | Apple | Herbs
South African Thyme
Rooibos | Grapefruit | Thyme
Jörg Geiger Rotfruchtig
Meadow Fruit | Blackcurrant | Sour Cherry
Black Tea Passion
Black Tea | Passion Fruit | Grapefruit
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. We promise, it will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
