Singapore

proudly presents:

Le Petit Chef Around the world

THE MOST FUN DINING EXPERIENCE IN AN AIRPORT!

Le Petit Chef combines cutting-edge 3D projection and aviation-themed storytelling, bringing the tiny chef’s globetrotting adventure to life as he takes you on a gastronomic journey to far-off destinations—all from the comfort of your dining table!

Kindly be aware that this show is a shared seating experience, with tables designed for up to 4 guests. If your reservation exceeds 4 individuals, the remaining members of your party may be seated at a nearby table, either adjacent or side by side.

For corporate, bulk or bookings of 6 guests or more, kindly reach out to us via email. If you wish to make a reservation on a sold out date, please contact us through email or Whatsapp to be added to our waiting list. We will notify you in the event of any cancellations.

Email: changiairport@lepetitchef.com | Whatsapp: +65 8860 0519

More Information

XMAS MENU
HIGH TEA



served from 13 to 29 December 2024 - 12:00 PM, 7:00 PM

Tomato (Mexico)
Mexican Style Tomato Bean Soup | Corn | Red Kidney Bean | Cilantro | Nacho Pico de Gallo on Toast | Spiced Crab
***
Kandinsky Inspired (Italy)
Frittura di Moscardini | Black Olive Tapenade | Gremolata | Saffron | Mayonnaise
***
Childhood Memories (France)
Chestnut Wing Roulade | Chicken Farce | Roasted Baby Potato | Crisy Kale Truffle Jus | Spanish Caviar
***
Musical (Japan)
Unadon Eel Kabayaki | Japonica Rice | Quail Egg | Pickled Ginger | Spring Onion
***
Dessert (Singapore)
Modern Take: Orh Nee – Christmas Edition
Pandan Coconut Foam | Sable | Meringue | Hibiscus  | Popping Candy | Chocolate Décor








TOMATO MEXICO
Mexican Style Tomato Soup | Red Onion Julienne | Pico de Gallo on Toast
***
KANDINSKY INSPIRED ITALY
Biscotti Coffee | Cocoa | Vanilla Cream | Cheese
***
CHILDHOOD MEMORY FRANCE
Quiche Salmon & Leeks | Mushroom & Onion
***
MUSICAL JAPAN
Yaki-mono Salmon Belly | Scallops Skewer
***
INTERACTIVE DESSERT (Singapore)
Modern Take: Orh Nee (Yam)
Pandan Coconut Foam | Sable | Meringue | Hibiscus | Popping Candy


High Tea Menus would be fixed for adults and children attending the 3.30 PM Show only.






Tomato (Mexico)
Mexican Style Tomato Soup, Red Onion Julienne, Pico de Gallo on Toast, Spiced Hand-Picked Crab
***
Kandinsky Inspired (Italy)
Biscotti Coffee, Cocoa, Vanilla Cream Cheese
***
Childhood Memories (France)
Quiche, Truffle, Mushroom, Chicken Ham, Spanish Caviar
***
Musical (Japan)
Yaki-mono, Salmon Belly, Tamago Yaki, Hotate Skewers
***
Interactive Dessert (Singapore)
Modern Take: Orh Nee (Yam)?
Pandan Coconut Foam | Sable | Meringue | Hibiscus | Popping Candy
 


High Tea Menus would be fixed for adults and children attending the 3.30 PM Show only.





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