proudly presents:
proudly presents:
served from 13 to 29 December 2024 - 12:00 PM, 7:00 PM
Tomato (Mexico)
Mexican Style Tomato Bean Soup | Corn | Red Kidney Bean | Cilantro | Nacho Pico de Gallo on Toast | Spiced Crab
***
Kandinsky Inspired (Italy)
Frittura di Moscardini | Black Olive Tapenade | Gremolata | Saffron | Mayonnaise
***
Childhood Memories (France)
Chestnut Wing Roulade | Chicken Farce | Roasted Baby Potato | Crisy Kale Truffle Jus | Spanish Caviar
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Musical (Japan)
Unadon Eel Kabayaki | Japonica Rice | Quail Egg | Pickled Ginger | Spring Onion
***
Dessert (Singapore)
Modern Take: Orh Nee – Christmas Edition
Pandan Coconut Foam | Sable | Meringue | Hibiscus | Popping Candy | Chocolate Décor
TOMATO MEXICO
Mexican Style Tomato Soup | Red Onion Julienne | Pico de Gallo on Toast
***
KANDINSKY INSPIRED ITALY
Biscotti Coffee | Cocoa | Vanilla Cream | Cheese
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CHILDHOOD MEMORY FRANCE
Quiche Salmon & Leeks | Mushroom & Onion
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MUSICAL JAPAN
Yaki-mono Salmon Belly | Scallops Skewer
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INTERACTIVE DESSERT (Singapore)
Modern Take: Orh Nee (Yam)
Pandan Coconut Foam | Sable | Meringue | Hibiscus | Popping Candy
High Tea Menus would be fixed for adults and children attending the 3.30 PM Show only.
Tomato (Mexico)
Mexican Style Tomato Soup, Red Onion Julienne, Pico de Gallo on Toast, Spiced Hand-Picked Crab
***
Kandinsky Inspired (Italy)
Biscotti Coffee, Cocoa, Vanilla Cream Cheese
***
Childhood Memories (France)
Quiche, Truffle, Mushroom, Chicken Ham, Spanish Caviar
***
Musical (Japan)
Yaki-mono, Salmon Belly, Tamago Yaki, Hotate Skewers
***
Interactive Dessert (Singapore)
Modern Take: Orh Nee (Yam)?
Pandan Coconut Foam | Sable | Meringue | Hibiscus | Popping Candy
High Tea Menus would be fixed for adults and children attending the 3.30 PM Show only.