Singapore CES

proudly presents:

Le Petit Chef Around the world

THE MOST FUN DINING EXPERIENCE IN AN AIRPORT!

Le Petit Chef combines cutting-edge 3D projection and aviation-themed storytelling, bringing the tiny chef’s globetrotting adventure to life as he takes you on a gastronomic journey to far-off destinations—all from the comfort of your dining table!

Kindly be aware that this show is a shared seating experience, with tables designed for up to 4 guests. If your reservation exceeds 4 individuals, the remaining members of your party may be seated at a nearby table, either adjacent or side by side.

For corporate, bulk or bookings of 6 guests or more, kindly reach out to us via email. If you wish to make a reservation on a sold out date, please contact us through email or Whatsapp to be added to our waiting list. We will notify you in the event of any cancellations.

Email: changiairport@lepetitchef.com | Whatsapp: +65 8860 0519

More Information

XMAS MENU
ADDONS
HIGH TEA





1st Course (Tomato)
Chateau La Coste Lady A Rosé

2nd Course (Kandinsky Inspired)
Taittinger Brut Réserve

3rd Course (Childhood Memories)
P. Ferraud & Fils Carbenet Sauvignon Vin De Pays IGP

4th Course (Musical Japan)
P. Ferraud & Fils Chardonnay Vin De Pays IGP

5th Course (Singapore)
Bava Moscato D’Asti






Chocolate Praline Celebration Cake






6 pieces of Artisanal Chocolate Pralines






12 pieces of Artisanal Chocolate Pralines






Choices of our Premium Full Bouquets:

  • Alluring Red,
  • Sunshine Glow
  • Pastel Blooms







TOMATO MEXICO
Mexican Style Tomato Soup | Red Onion Julienne | Pico de Gallo on Toast
***
KANDINSKY INSPIRED ITALY
Biscotti. Trio of Cream Cheese (Coffee/Vanilla/Cocoa)
***
CHILDHOOD MEMORY FRANCE
Truffle Chicken Ham Quiche
***
MUSICAL JAPAN
Yaki-mono Salmon Belly. Tamago
***
INTERACTIVE DESSERT (Singapore)
Modern Take: Orh Nee (Yam)
Pandan Coconut Foam | Sable | Meringue | Hibiscus | Popping Candy


High Tea Menus would be fixed for adults and children attending the 3.30 PM Show only.






Tomato (Mexico)
Mexican Style Tomato Soup, Red Onion Julienne, Pico de Gallo on Toast, Spiced Hand-Picked Crab
***
Kandinsky Inspired (Italy)
Biscotti. Trio of Cream Cheese (Coffee/Vanilla/Cocoa)
***
Childhood Memories (France)
Truffle Chicken Ham Quiche, Spanish Caviar
***
Musical (Japan)
Yaki-mono Salmon Belly, Tamago Yaki, Hotate Skewers
***
Interactive Dessert (Singapore)
Modern Take: Orh Nee (Yam)
Pandan Coconut Foam, Meringue, Hibiscus, Popping Candy


High Tea Menus would be fixed for adults and children attending the 3.30 PM Show only.





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