In the third part of the immersive dinner show, Four Seasons First Nile Boat invites you to experience the contest for the golden chef's hat! The world's smallest chefs from Spain, Italy, Japan and of course, Le Petit Chef from France will be there. Which of the four miniature chefs will win?!
Burrata Tomato Salad
Creamy burrata cheese | toasted almonds | fresh rocket oil infused with romesco sauce | heritage tomato salad | sweet balsamic glaze | fragrant basil oil
Mushroom Pasta Alfredo
Black truffle-infused mushrooms | fresh egg pasta coloured with arugula | chard | basil | rich cream Alfredo sauce | pan-seared enoki and button mushroom | aged Parmesan shavings
Dry aged Beef Fillet & Lobster Tail
Pan-seared-dry aged beef fillet with Chef’s pommes pont-neuf | seasonal root vegetable purée | charred leaks and glazed asparagus topped with an Atlantic lobster tail and served with pan jus | French fries | Bearnaise sauce
Japanese Mont Blanc
Sweet muffin sponge with berry jam | white chocolate mousse and a sweet persimmon | ginger infusion smothered in Matcha pastry cream dusted with edible gold
Burrata Tomato Salad
Creamy burrata cheese | toasted almonds | fresh rocket oil infused with romesco sauce | heritage tomato salad | sweet balsamic glaze and a fragrant basil oil
Mushroom Pasta Alfredo
Black truffle-infused mushrooms | fresh egg pasta coloured with arugula | chard | basil | rich cream Alfredo sauce | pan-seared enoki and button mushroom | crisp beef bacon with aged Parmesan shavings
Dry aged Beef Fillet & Vegetables
Pan-seared-dry aged beef fillet with Chef’s pommes pont-neuf | seasonal root vegetable purée | charred leaks and glazed asparagus served with pan jus | French fries | Bearnaise sauce
Japanese Mont Blanc
Sweet muffin sponge with berry jam | white chocolate mousse | sweet persimmon and ginger infusion smothered in Matcha pastry cream
Burrata Tomato Salad
Creamy burrata cheese | toasted almonds | fresh rocket oil infused with romesco sauce | heritage tomato salad | sweet balsamic glaze and a fragrant basil oil
Mushroom Pasta Alfredo
Black truffle-infused mushrooms | fresh egg pasta coloured with arugula | chard | basil | rich cream Alfredo sauce |
pan-seared enoki and button mushrooms and aged Parmesan shavings
Vegetable & Nut Wellington
A flaky vegetable and nut wellington with Chef’s pommes pont-neuf | seasonal root vegetable purée | charred leaks and glazed asparagus served with pan jus | French fries | Bearnaise sauce
Japanese Mont Blanc
Sweet muffin sponge with berry jam | white chocolate mousse | sweet persimmon and ginger infusion smothered in Matcha pastry cream
Burrata Tomato Salad
Mac & Cheese
Chicken Goujons & Fries
Homemade Double Ice Cream
Chocolate ice cream | Vanilla ice cream | M&Ms | Strawberries
Birthday or Celebration Cake for up to 4 guests
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
Please note that the remaining balance will be due upon arrival prior to your dining experience.
To ensure that all guests enjoy this unique dining experience, we would like to ask that all members of your party are present at least thirty (30) minutes prior to your booking. Latecomers will be allowed into the room at an appropriate interval.
Refund Policy
Once paid, the deposit and purchase price of any 'Le Petit Chef' menus and associated add-ons are non-refundable. Diners are however able to make changes to their dates up to 48 hours prior to the original booking date by contacting Phone: (+202) 3567 1891 or Email: [email protected].
Four Seasons Hotel Cairo at the first residence, Giza
First Nile Boat,35 El Nile Street ( Giza)
Phone: (+202) 3567 1891
Email: [email protected]
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Location Map – Four Seasons Hotel Cairo at the First Residence
