Le Petit Chef is in Cairo!

LE PETIT CHEF Menu

Mozzarella Salad
Buffalo mozzarella, cherry tomato salad, basil oil, tomato granite, basil leaves.
(D, N, V)

Bisque Soup
Traditional shrimp bisque soup, shrimp, seabass, mussel, rouille sauce.
(shellfish, D)

Truffle Stuffed Chicken Breast
Roasted truffle stuffed chicken breast, glazed baby carrot, pak choy, potato lyonnaise, chicken jus.
(D)

Grilled Beef Filet
Grilled beef filet, potato, green bean fricassee, mushroom duxelles, beef jus.
(D)

Crème Brûlée aux Saffron
Saffron crème brûlée, served with almond tuile cone.
(Eggs, D, N)

Beverages included:
Soft drinks, water, juices, hot drinks
 

VEGETARIAN CHEF Menu

Quinoa Salad
Quinoa tabouleh, cherry tomato, pecan, dry cranberry, apple, avocado, honey mustard dressing.
(V, gluten free, nuts)

Vegetable Soup
Seasonal vegetable soup.
(V, gluten free)

Tomato Tart
Puff pastry, smoked eggplant puree, caramelized onion, tomato, walnut and blue cheese.
(D, N)

Beyond Beef
Grilled beyond beef, potato terrine, glazed carrots, beef jus.
(D)

Fruit Farandole
Sliced fruit of the moment served with sorbet.
(V, gluten free)

Beverages included:
Soft drinks, water, juices, hot drinks

JUNIOR CHEF Kids Menu

Caprese Salad
Cherry tomato medley, buffalo mozzarella, balsamic dressing.
(D, V)

Creamy ChickenSoup
Boiled chicken dice, butter, flour, milk. 
( D)

Crispy Chicken Strips
Tender chicken breast, bread crumbs, potato wedges.
(Egg, D)

Burger
Brioche bun, barbecue sauce, tomato, beef patty.
(D)

Crème Brûlée
Vanilla cream brûlée, marshmallow chocolate palette.
(Eggs, D, gluten free)

Beverages included:
Soft drinks, water, juices, hot drinks

up to 10 years