Well-known as the city that flows, Rijeka is a lively port city situated on the Adriatic coast in Croatia. A city that boasts a rich historical background, incredible sights and so much more. Of course, visiting the city also includes checking out the best food spots in town!
So, without further ado, here are our 12 best must-visit restaurants in Rijeka to eat delicious food and have a blast.
Tip #1: Hidden Wine Bistro
At the very top of our list of the best restaurants in Rijeka is the Hidden Wine Bistro. The concept of a wine bistro in Rijeka was born in the mind of Deni Srdoć when he was travelling and visiting bistros all over the world. The Hidden Wine Bistro makes use of exclusively local and fresh ingredients from the Central market with a sustainable mindset to support the community.
Besides a mindful and exquisite food menu, the one-of-a-kind bistro also serves a hand-picked selection of delectable wines and is known to be THE foodie wine bar in Rijeka.
Visit the Hidden Wine Bistro, a place where guests gather to enjoy exceptional wine and bites.
The menu is a palette of flavour designed to travel through seasons and cultures, where every single dish is uniquely delicious. Be sure to check out the beef tartare together with a glass of wine, either on your own or with lovely company!
Dietary options:
Vegan and vegetarian menu options available.
Speciality:
Special wine selection.
Price:
Mains: starting from 15,00 € up to 35,00 €
Wine by the glass (0,125l): starting from 4,00 € up to 14,00 €
Wine bottle: starting from 44,00 € up to 615,00 €
Hours:
Tue – Sat: 12am -11pm
Sun – Mon: Closed
Location:
Ul. Andrije Medulića 8, 51000, Rijeka, Croatia
Contact:
Tip #2: Barbacoa
Barbacoa’s slogan ‘Meet for Meat’ reflects their selection of various grilled meat specialties. If you’re looking for good food in Rijeka, absolutely give this place a try!
Besides tantalizing flavors, the restaurant also boasts a beautiful view of the Kvarner Bay and the food choice is accompanied by an extensive wine and beer list. Our top picks include their beef ćevapčići with cheese and beef gourmet pljeskavica.
Dietary options:
Limited vegetarian options are available.
Speciality :
Meat specialties.
Price:
Chicken platter (2 person) starting from 30,00 € up to 40,00 € Single serving meat cuts starting from 9,00 € up to 25,00 € |
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Hours:
Mon-Thur: 10am – 11pm
Fri: 10am – 12am
Saturday: 11am – 12am
Sunday: 12pm- 8pm
Location:
Ul. Jurja Dobrile 17, 51000, Rijeka, Croatia |
Contact:
Tip #3: The Kitchen
Located in the Hilton Hotel and led by the resort’s local executive chef, Miljenko Kosanovic, The Kitchen offers wholesome, authentic Mediterranean food (including Croatian cuisine) in a modern environment, as well as breathtaking views of the ocean.
With both an à la carte menu and a versatile buffet (buffet available on select days from 6:30pm – 9:30pm), you can look forward to home crafted pasta and risotto. And don’t forget to keep an eye out for one of their most popular dishes: fuži pasta with truffles.
Dietary options:
Vegetarian, vegan and gluten-free options available.
Speciality:
Homecrafted pasta, seafood and meat cuts.
Price:
Mains starting from 31,00€ up to 50,00 €
Hours:
Every day:
Breakfast from 7 am to 11 am
Lunch from 1 pm to 4 pm
Dinner from 6:30 pm to 10:30 pm
Buffet/Hybrid Buffet from 6:30 pm to 9:30 pm
Location:
Opatijska Ulica 9, Rijeka 51000 Croatia |
Contact:
Tip #4: Jist
Founded in 2017, Jist is best known for serving a versatile range of premium meat cuts from all over the world. From the quality and first-class processing of the food to the attention to detail in bringing the finest cuts of meat, you can look forward to delicious steak and excellent service.
Jist is sure to deliver some of the best food in Rijeka to your table, so, why not treat yourself to A5 Japanese Wagyu or Luma Beef?
Dietary options:
Vegetarian and gluten-free options available.
Speciality :
Wagyu beef and prosciutto.
Price:
Entrées starting from 8,00 € up to 42,00 €
Mains starting from 17,00€ up to 145,00€
Special Courses starting from 195,00€ up to 495,00€
Hours:
Every day:
Mon-Sat: 12pm – 10.30pm
Sun: 1.30pm – 10.30pm
Locations:
Siroli 27, Rijeka 51216, Croatia
Contact:
Tip #5: Tifan Co. Vegetarian Bistro
If you’re looking for a great restaurant in Rijeka that only serves vegetarian food, look no further than the Tifan Co. Vegetarian Bistro. Besides raving reviews vouching for the taste, their dishes are healthy and plentiful. Do give their traditional slow food a try whenever you’re in the area! We recommend the vegetarian lasagna.
Dietary options:
Vegan and vegetarian options available.
Speciality:
Vegetarian and vegan delicacies.
Price:
Daily Lunch Menu 8,00 €
À la carte starting from 9,00 € up to 14,00 €
Hours:
Mon – Sat: 10:30am – 3pm
Sun: Closed
Location:
Spinčićeva 2, 51000 Rijeka
Contact:
Tip #6: Conca d’oro
A charming restaurant located in Rijeka’s historic centre, the Conca d’oro has continuously been in operation since 1885. The restaurant serves traditional meals made with produce grown on local family farms and fresh daily-caught fish. If you’re looking for seafood, you could give the grilled seafood (and especially the grilled shrimps) a try!
Dietary options:
Vegetarian and vegan options available.
Speciality:
Traditional meals made with local produce and fresh fish.
Price:
Mains starting from 4,00 € up to 30,00 €
Hours:
Mon–Sat: 11-11pm
Sun: Closed
Location:
Kružna ul. 12, 51000, Rijeka, Croatia
Contact:
Tip #7: Nebo Restaurant by Deni Srdoč
Awarded with a Michelin Star, the Nebo Restaurant & Lounge by Deni Srdoč is definitely another must-visit on this list. The main source of inspiration for the dishes is rooted in Mediterranean heritage, yet Srdoč’s cooking style also combines modern with traditional elements underpinned by Italian-French influences.
The restaurant is situated on the fifth floor of the Hilton Rijeka Costabella and boasts an impressive view of the Adriatic Coast besides serving full-course meals (reservation is required).
Dietary options:
Vegetarian and vegan options available.
Speciality:
Fine dining, full course meal & exclusive regional wines.
Price:
Menu Price: 135,00 € – 160,00€ and 8,00 € for Couvert
Wine Pairing: 4 glasses 135,00 €
Hours:
RESERVATIONS REQUIRED
Wed-Sat: 5pm – 11pm
Sun-Mon: Closed
Location:
Opatijska ul. 9, 51000, Rijeka, Croatia
Contact:
Tip #8: Pivnica Cont
Located in the oldest hotel in Rijeka, Hotel Continental, you will find Pivnica Cont. This charming beerhouse was once a legendary gathering place in Rijeka and even today, it is still one of the most popular restaurants in Rijeka – for a reason! Besides their famously delicious cream cake „Riječka kremšnita“, they also have one of the best goulash in town and of course, a wide variety of local beer.
Dietary options:
Vegetarian options available.
Speciality:
Riječka kremšnita, goulash and beer.
Price:
Starting from 6,00 € up to 20,00 €
Hours:
Every day:
9am – 11pm
Location:
Siroli 27, Rijeka 51216, Croatia
Contact:
Phone: +385 51 282 374
Webpage: https://www.pivnicacont.com.hr/
Tip #9: Konoba Tarsa
Located near Rijeka is the town of Istria, well-known for its truffles. Truffles grow in abundance in parts of Croatia and can be enjoyed in many restaurants or even bought in marketplaces.
Don’t miss out the opportunity to try Istria truffle and visit Konoba Tarsa, a traditional Croatian tavern. Dine in a piece of history as well as one of the best restaurants in Rijeka that serves delicious truffle dishes.
Dietary options:
Vegetarian, vegan and gluten-free options available.
Speciality:
Delectable truffle dishes.
Price:
Mains starting from 10,00 € up to 40,00 €
Hours:
Mon: Closed
Tue-Fri: 10:30am-12am
Sat: 10:30am-2am
Location:
J. Kulfaneka, Strmica 10, 51000, Rijeka, Croatia
Contact:
Phone:+385 51 452 089
E-mail: konoba.tarsa@gmail.com
Webpage: https://tarsa-konoba.com/
Tip #10: Lovorka
Gourmets know very well that Lovorka means barbecue. This restaurant uses charcoal grills, carefully selected meat and recipes that originate from Leskovac, the birthplace of barbecue, to make mouth-wateringly delicious meals. Besides their barbecue selection, the restaurants highlights include meze and stuffed rolled pork (“vješalica”).
Dietary options:
Vegetarian options available.
Speciality:
Charcoal grilled meat and meze.
Price:
Mains starting from 5,00 € up to 28,00 €
Hours:
Mon: Closed
Tue-Sun: 12pm – 12am
Location:
Rujevica ul. 6, 51000, Rijeka, Croatia
Contact:
Tip #11 Bistro Paris Kalorija
Bistro Paris Kalorija is well-known for their use of local ingredients, skilled presentation of food and long tradition.
Their specialties include pizzas baked using a wood oven, homemade pastries as well as different types of goulash. They also offer sizable portions, a budget-friendly menu and a view of the sea.
Dietary options:
Vegetarian and vegan options available.
Speciality:
Local ingredients, great pizza and pasta.
Price:
Starters from 4,00 € up to 9,00 €
Mains starting from 10,00 € up to 40,00 €
Hours:
Mon: Closed
Tue-Sat: 11am-11pm
Sun: 11am – 9pm
Location:
Šetalište Joakima Rakovca 2A, 51000, Rijeka, Croatia
Contact:
Phone: +385 51 219 183
Webpage: Link
Tip #12: Sushi and Sashimi Bar Fukuro
Situated in the heart of Rijeka is a sushi and sashimi bar that will blow your mind with its culinary delights. This restaurant specializes in sashimi, thin slices of raw fish and shell fish, as well as a variety of sushi.
Consider trying their Ebi Temaki together with Black Tobiko Uramaki and New Style Salmon Sashimi. As a bonus they also have absolutely delicious mochi for dessert.
Dietary options:
Vegetarian options available.
Speciality:
Sashimi and sushi.
Price:
Sashimi (6 pieces) starting from 10,00 € up to 13,00 €
Uramaki (8 pieces) starting from 8,00 € up to 10,00 €
Hours:
Mon – Sat: 12pm – 10pm
Location:
Pul Vele Crikve 1, 51000, Rijeka, Croatia
Contact:
Our selection of restaurants is based, among other things, on the editorial team’s individual preferences and on reviews on the internet. Please contact the respective provider directly for information on reservations and prices. The pictures come from the restaurants listed. All Information is provided without guarantee!
Elisa is one of the creative minds behind the Le Petit Chef blog. Being a frequent traveller and foodie herself, she loves writing about dining experiences from all over the world.
