14 of the best restaurants in Singapore

Annabelle Schweineberg

As Assist. Marketing & Communications Manager Annabelle knows the concept of Le Petit Chef like no other. If you have any questions, she is the right person to contact.

Southeast Asia is always worth a visit! The Republic of Singapore, with its capital city Singapore, is one of the four ‘Asian Tigers’. Ranked high in the list of the most peaceful and safest places in the world, makes the city a perfect travel destination. Singaporean cuisine is influenced by Indonesia, China and India, but also Western countries. We offer a list of the most exciting and must visit restaurants in Singapore.

Tip #1: Odette

Odette’s cuisine and plating is art. That‘s maybe one reason why this three star Michelin restaurant is located in the Singapore National Gallery. Chef Julien Royer and his team are cooking modern French cuisine, with seasonal and local products from artisanal Asian and European producers.

The Asian influence is present in the exquisite dining experience. Make sure to leave room for dessert, created by one of Asia’s best pastry chefs, Louisa Lim.

5 Reasons Why You Need to Visit Le Petit Chef

Continue reading to find out how Le Petit Chef will turn your next evening into an extraordinary experience you’ll be talking about for years to come.

Tip #2: Rang Mahal

An Indian restaurant experience in one of the oldest fine dining restaurants in the capital, established 1971. Rang Mahal, located in the heart of the city, is a leader in Singapore’s fine dining scene.

Haute Indian cuisine in an elegant ambience, watching chefs at live cooking stations and a long list of Awards – this is Rang Mahal. The highlight: Every Sunday a Lunch Buffet with over 20 dishes is offered.

Tip #3: Smith Marine

A Floating Seafood Restaurant experience is what Smith Marine offers. Since 2014 locals and tourists alike have enjoyed their meal in the middle of the ocean, about ten minutes from the Changi Point Ferry Terminal.

The ferry trip to the restaurant is not the only entertainment! You can catch your own fish at their fish farm, a complementary pool table and board games are available as well.

Tip #4: Mama Diam

A mama shop is an important element in Singapore’s culture. It refers to a small, family run convenience store, mostly found in the 80’s and 90’s. With Mama Diam the owner tried to recreate exactly this memory, with a restaurant concept included.

Beloved Singaporean flavors with a modern twist, is what the eatery offers. On the second floor Lou-Shang, a newly opened coffee and cocktail bar, provides nostalgic sips and eats.

Tip #5: Mustard Seed

Singaporean-Japanese fusion kitchen awaits at Mustard Seed. What once started as a private dining pop-up, is now a Michelin praised, intimate, restaurant. 13 people fit in the cozy dining room and get served at the same time, with culinary surprises by chef Ming Kiat and his team.

The tasting menu changes every two months and the counter dining experience makes it easy to watch the young chef working with local and seasonal ingredients.

5 Reasons Why You Need to Visit Le Petit Chef

Continue reading to find out how Le Petit Chef will turn your next evening into an extraordinary experience you’ll be talking about for years to come.

Tip #6: Warong Nasi Pariaman

When in Singapore, you can’t miss Warong Nasi Pariaman. It’s one of the oldest eateries, even recognized by the National Heritage Board of Singapore! Nestled in the Muslim quarter, the eatery is a must visit on every foodie list. It was founded in 1948 by Isrin bin Ibrahim and his wife Rosna binte Zainal Abidin.

Indonesian cuisine, each dish is still cooked the traditional way. Order from the display case and make sure you don’t miss out on their famous Nasi Padang. Set meals come packed in banana leaves.

Tip #7: Samy’s Curry

Eat with your hands is not just a slogan at Sam’s Curry. The restaurant has existed since the 1960s and serves authentic Northern and Southern Indian cuisine. It needs to be enjoyed the traditional way! Masala Chicken, Fish Head Curry and Mysore Mutton is what Sam’s is famous for.

The eatery at Dempsey Road is an institution and beloved by locals and tourists. Founded by chef Veerasamy, it’s to this date a family owned business.

Tip #8: Sushi Airways

Taking off with a delightful Sushi meal? Nothing easier than that, with a visit to Sushi Airways, a retro airplane themed restaurant with modern Japanese cuisine. You can either choose an Omakase meal (which means – ‘trust the chef’) or choose from à la carte options.

Artfully prepared plates with fresh seafood from Japan are accompanied by sake and Japanese beer. Enjoy the stunning view to busy Arab Street and Kampong Glam neighborhood of Bugis

Tip #9: Da Dong Prawn Noodles

Watson Lim is the owner of this hidden GEM, a stall called Da Dong Prawn Noodles. It’s known by locals as one of the best in Singapore. Founded 1966 by Watson Lim’s father, the son took over the business in 2018.

Prawn broth, every day freshly cooked as a base, bee hoon noodles, meaty big prawns and/or pork ribs, fill the bowl of the customers, sometimes for breakfast, but also for lunch.

Tip #10: Tanuki Raw

Modern Japanese inspired cuisine and one of the best Happy Hours in the city, this is what Tanuki Raw stands for. The first outlet opened in 2012, in the meantime there are four locations, even one at the Airport.

The concept is chaos cooking, a smashing of flavors and textures, mostly Japanese, but playfully mixed in American dishes. Visit the only raw bar Happy Hour in the country!

Tip #11: Revolver

A custom built tawa, an iron grill, a hand-built tandoori oven and a wood fire grill, are the heart of chef Saurabh Udinia’s kitchen at Revolver. The Indian eatery with International flair opened in 2021.

The eatery is beloved by its guests for the open kitchen concept. Watching the chefs preparing the luxurious tasting menu, in an industrial chic design seating, is definitely an experience.

Tip #12: Skai

Skyhigh that’s how you eat when you go to Skai.
Not only can you eat delicious food in the highest restaurant in Singapore, you also have one of the most beautiful views over the city. On the 70th floor of Singapore’s acclaimed Swissôtel The Stamford, however, you should be free from giddiness.

In addition to lunch and dinner, high tea is served here at the weekend. If that’s not enough, you can take a seat at the bar.

Tip #13: Embu

At Embu you can enjoy a varied buffet with seafood, Indian and Asian specialties, pizza from the wood-fired oven, grilled specialties and homemade desserts. There is something for everyone here – guaranteed.

Even the little ones have been thought of and so there is a children’s buffet at Embu, one of the best restaurants in Singapore.

Breakfast daily from 6:30 am – 10am
Brunch on Sat – Sun: 12 pm – 2:30 pm
Lunch from Mon – Fri: 12 pm – 2:30 pm
Dinner daily from 6:30 pm – 10 pm
Mandarin Oriental, Singapore 5 Raffles Avenue, Singapore 039797
+65 6338 0066
mosin@mohg.com

Tip #14: Lavo

Located in the middle of Singapore’s skyline, 57 floors above the ground, is Lavo. Italian-American cuisine awaits you here. Whether it’s pizza or pasta, a meal at this restaurant will take you on a culinary journey. You can also enjoy the champagne brunch every Sunday from 12 to 3 pm.

In addition to a 180 degree view over the city, you can also expect musical entertainment: Every Friday and Saturday the restaurant turns into a club, whether for pre-drinking or partying, the Lavo is the perfect place with its modern charm

Our selection of restaurants is based, among other things, on the editorial team’s individual preferences and on reviews on the internet. Please contact the respective provider directly for information on reservations and prices. The pictures come from the restaurants listed. All Information is provided without guarantee!