Goa, the tropical paradise located on the western coast of India is a thriving destination for foodies. This sunshine state offers plenty of dining options, featuring a unique blend of Portuguese and Indian cuisine. From extraordinary dining experiences and neighborhood cafes to traditional eateries serving up local soul food, Goa’s food scene has it all. Let’s dive into the list of the best restaurants and places to eat in Goa.
Tip #1: Le Petit Chef
At Grand Hyatt Goa, 3D cinema meets exceptional gastronomy. Experience an unforgettable night of fun dining adventures where every guest can look forward to an animated show right on the dinner table. Accompany the smallest chef in the world as he embarks on a fascinating culinary journey in the footsteps of Marco Polo along the Silk Road. From France to Arabia, to India, to the Himalayas, to China, and back to France, all in one night.
Visit our extraordinary 3D dinner-show Le Petit Chef in Grand Hyatt Goa.
Apart from immersive animations projected onto the table top, Le Petit Chef also delights with a carefully crafted 6-course pre-set menu, offering a premium menu option as well as vegetarian options for both adults and kids.
Dietary options:
Vegetarian options available.
Speciality:
A unique culinary journey with stunning 3D visuals.
Price:
6-course menu.
MARCO POLO’S GRAND EXPEDITION (NON-VEG): INR 6800++ per person
MARCO POLO’S FOOTSTEPS (NON-VEG): INR 5300++ per person
MARCO POLO’S FOOTSTEPS (VEG): INR 4300++ per person
MARCO POLO’S LITTLE VOYAGER : INR 2100++ per child
MARCO POLO’S LITTLE VOYAGER (NON-VEG): INR 2650++ per child
Hours:
Reservation is necessary and booking available online.
Location:
Grand Hyatt Goa
P.O. Goa University, Bambolim
North Goa
403206 Goa
Contact:
Tip #2: Copperleaf Panaji
Located on the outskirts of Panaji, Copperleaf Panaji offers 300 seats capacity with multiple dining areas to choose from as well as private dining options. Copperleaf Panaji is a customer oriented fine dining restaurant serving up exotic flavors.
The restaurant’s menu offers a variety of Indian, Asian, and European dishes, including a large variety of seafood options, and specialties from Goa’s cuisine. Menu highlights include Prawn Curry, Tandoori Chicken, and Goan Seafood Platter.
Copperleaf Panaji is one of Goa’s best restaurants for family and friends gatherings, birthdays or anniversary celebrations serving up a multi-cuisine menu in a soothing ambiance.
Dietary options:
Vegetarian, Vegan and Gluten-Free options available.
Speciality :
Traditional Goan dishes and multi-cuisine fine dining.
Price:
Mains starting from INR 280 to INR 580.
Goan curries starting from INR 370 to INR 480.
Hours:
Daily:
11.30 am – 3.30 pm
7.00 pm – 11.00 pm
Reservation is required.
Location:
Ground Floor
Esmeralda Casa de Povo
Santa Inez, Taleigao
Panaji
403001 Goa
Contact:
Tip #3: Café de Port by Radisson Resort Goa Baga
Café de Port is a cozy all day dining restaurant, located in Radisson Resort Goa Baga. Guests can enjoy a contemporary space with lush greenery, live kitchen and an open layout with a pool view.
Goan food is a must try at Café de Port and local specialties are available all day starting with the ‘Flavours of Goa’ breakfast option, featuring Chorizo Battata Fry. This comforting and flavorful dish is served with a variety of traditional local sides.
Apart from regional dishes, the all day dining menu also offers burgers, sandwiches and wraps served with spiced potato wedges and a side salad. When you are in search of a tranquil restaurant with comforting food in Goa, Café de Port is the perfect choice.
Dietary options:
Vegetarian, Vegan and Gluten-Free options available.
Speciality:
Real taste of India in Goa.
Price:
Breakfast is INR 499.
Small plates starting from INR 559 to INR 899.
Mains starting from INR 299 to INR 899.
Hours:
Daily:
7.30 am – 11.00 pm
Location:
Radisson Resort Goa Baga
No.155/1-E & F, Baga Arpora Road
HQC4+5M7, Baga
403509 Goa
Contact:
Phone: +91 832 6657777
E-mail: info.goabaga@radisson.com
Webpage: https://www.radissonhotels.com/en-us/hotels/radisson-resort-goa-baga/restaurant-bar
Tip #4: Elephant And Co. Anjuna
If you are looking for delightful sips and bites in a tropical haven and a relaxed atmosphere look no further. Elephant And Co. Anjuna is a picturesque cocktail bar with hidden gem vibes, located in the serene village of Anjuna. While their unique cocktails are created with the surrounding area in mind, their food menu is just as impressive.
Dishes served are a blend of regional Indian flavors with a modern twist crafted from fresh ingredients. The menu includes snacks, sandwiches, wafer-thin flatbread pizzas, dumplings and large plates, with dishes such as Eco Champagne Risotto or Homemade Green Curry.
Dietary options:
Vegetarian and Vegan options available.
Speciality :
Blend of Indian flavors with a modern twist.
Price:
Large plates starting from INR 545 to INR 695.
Hours:
Fri, Sat, Wed: 12.30 pm – 1.00 am
Thu, Sun, Mon, Tue: 12.30 pm – 12:30 am
Brunch:
Sat & Sun: 12.30 pm – 4.00 pm
Locations:
Near Baga Beach Resort Rio Tambudki
House no. 1049/2, Survey no. 16/1
Grand Pedder Field
Goa 403509, India
Contact:
Phone: +91 832 226 7300
Tip #5: Pickled Mango
Pickles Mango is located in the Resort Rio and is a popular choice for all you can eat dining, as well as themed nights with karaoke and live band performances. Here, guests can enjoy buffet or à la carte options in a relaxed atmosphere and a traditional setting with live counters filled with delicacies from around the world.
Popular à la carte options include Paneer Butter Masala, Chicken Schezwan Noodles, as well as vegetarian and Goan Fish Thali.
Pickled Mango is open for breakfast, lunch and dinner, offering indoor and outdoor seating to enjoy local and international dishes. This multi-cuisine restaurant has become one of the favorite places to eat for locals and tourists alike.
Dietary options:
Vegetarian, Vegan and Gluten-Free options available.
Speciality:
All day dining multi-cuisine international restaurant.
Price:
Mains starting from INR 300 to INR 700.
Hours:
Daily:
7.30 am – 10.30 am
12.30 am – 3.00 pm
7.30 pm – 10.30 pm
Location:
Resort Rio Tambudki
Arpora
403518 Goa
Contact:
Tip #6: Brisa Do Mar
Brisa Do Mar is a charming rooftop restobar located on top of The Fern Habitat hotel, a perfect place to enjoy sunset views, exotic cocktails, as well as local and western food. With pool tables and table football available, Brisa Do Mar offers a relaxing atmosphere to unwind with friends.
As you sit back to enjoy the sunset with crafted cocktails and mocktails in hand, do not miss out on the food with a variety of vegetarian and non-vegetarian options. Apart from snacks and an array of pizzas, the menu includes western, Goan, and Asian mains. The menu is diverse with plenty of flavourful options for a memorable evening at this charming rooftop restobar.
Dietary options:
Vegetarian options available.
Speciality:
Rooftop restobar with Goan, Asian and Western cuisine.
Price:
Pizzas starting from INR 449 to INR 725.
Mains starting at INR 450 to INR 1199.
Hours:
Daily: 11.00 am – 11.00 pm
Location:
Survey no:195/29, Main Market
Rooftop of The Fern Habitat
Candolim
Goa 403515
Contact:
Phone: +91 92260 03149
Tip #7: Perfect Cup
Perfect Cup is one of those neighborhood Cafe Bars ideal for casual get-togethers with friends. Initially known for its breakfast menu and coffee selection, Perfect Cup has extended the offering with lunch, dinner and a bar menu with signature cocktails.
The breakfast selection offers ‘Around The World’ options with Cinnamon French Toast and Breakfast Burrito, as well as ‘Fit Slam’ and Vegetarian dishes. The lunch and dinner selection offers Hand Rolled Pizzas, Burgers or Sizzlers, such as Wings Gone Wild, Spicy Asian Sizzler or Seafood Sizzler. Perfect cup also hosts Sunday brunch events with live music, pop-up flea markets or fun workshops.
Dietary options:
Vegetarian and Gluten-Free options available.
Speciality:
Neighbourhood Cafe Bar.
Price:
Breakfast dishes starting from INR 200 – INR 430.
Mains starting from INR 310 to INR 700.
Hand Rolled Pizzas starting from INR 450 to INR 550.
Hours:
Daily:
7.00 am – 1.00 am
Breakfast: 7.00 am – 11.00 am
Location:
Garden Area
Miramar Residency Hotel Miramar Beach Circle
Panaji
Goa 403001
Contact:
Tip #8: Spicy Bella
Spicy Bella is an all-day dining restaurant where families and friends gather to enjoy a cozy atmosphere and dishes from around the world in Goa. The menu is varied and offers Italian, Mediterranean, Chinese, Thai and local specialities.
The wide selection on the menu includes breakfast, snacks, Indian street fast food, Seafood, Thai Curries, Rice and Noodles as well as Goan-Portuguese and Indian vegetarian dishes.
At Spicy Bella, guests can also enjoy themed nights or catch a sports game while enjoying Western and Eastern specialties prepared with exotic and handpicked spices.
Dietary options:
Vegetarian and Vegan options available.
Speciality:
Western and Eastern Food.
Price:
Signature Seafood dishes starting from INR 950 to 1250 for medium portions.
Thai Curries starting at INR 680 to INR 850.
Goan – Portuguese dishes starting at INR 275 to INR 450.
Hours:
Daily:
12.00 pm – 11.30 pm
Location:
1/281, At ABC Farms
Opp. Tarkar Ice Factory
Calangute
Goa 403516
Contact:
Phone: +91 96378 08430
Tip #9: Viva Lounge and Bar
Viva Lounge and Bar is an all-day dining restaurant with an elegant design, located in Holiday Inn Goa Candolim. Here you can enjoy a western breakfast selection, Burgers, Sandwiches and Pastas as well as Goan specialties such as aromatic Fish Curry with a blend of spices, fresh tomatoes and coconut.
Apart from classic cocktails and a large variety of drinks to choose from, the bar menu at Viva Lounge also offers non-alcoholic options such as their signature Holiday Inn Punch prepared with cranberry, orange and lime juice, topped with ginger ale.
Viva Lounge and Bar has both indoor and outdoor seating and hosts all you can eat buffets and themed nights.
Dietary options:
Vegetarian, Vegan and Gluten-Free options available.
Speciality:
International all day dining.
Price:
Mains starting from INR 399 to INR 575.
Hours:
Wed – Mon: 9.30 am – 12.00 am
Tue: 24 hours
Location:
Holiday Inn Goa Candolim
Survey No. 52/5 & 8
Candolim Candolim
Goa 403515
Contact:
Phone: +91 83266 32200
Webpage: https://www.ihg.com/dining
Tip #10: Lemon Chilli
If you are looking for a calm and cozy place to enjoy a delicious meal, Lemon Chilli is located on a quiet road in Porvorim and offers fusion cuisine with Indian, international, seafood, healthy and vegetarian friendly dishes.
To experience authentic local flavors, their Goan Fish Thali is a must try and also a budget friendly feast. The menu offers vibrant and flavorful options with seasonal specialties such as spiced Chicken Meatballs or gluten-free Grilled Chicken Salad.
For dessert do not miss to try Lemon Chilli’s dark chocolate Lava Cake with in-house orange reduction sauce or crispy Churros.
Dietary options:
Vegetarian And Gluten-Free options available.
Speciality:
Fusion cuisine with Indian and international specialties.
Price:
Mains starting from INR 250 to INR 500.
Hours:
Daily:
2.00 pm – 4.00 pm, 7.00 pm – 11.00 pm
Location:
Govekar Nagar Pilerne
Porvorim
Goa 403521
Contact:
Phone: +91 84110 31614
E-mail: lemonchilligoa@gmail.com
Tip #11: Amavi by Sumera
Amavi by Sumera is Goa’s fine dining restaurant with a contemporary and elegant ambience and rustic touches, serving upscale European cuisine. The menu is curated by chef Sumera Blahha and highlights finests ingredients.
The menu offers a variety of meat, seafood and pasta dishes. Do not miss the Beef Wellington with homemade farm butter pastry or the white truffle oil and parmesan Risotto is a delightful vegetarian option.
With specialty gelatos, sorbets, raspberry New York swirl cheesecake or assortment of affogatos on the menu, it is highly recommended to save some space for dessert as well.
Dietary options:
Vegetarian options are available.
Speciality:
Upscale European cuisine.
Price:
Mains starting from INR 450 to INR 1180.
Hours:
Daily:
Lunch: 12.30 pm – 4.00 pm
Dinner: 6.30 pm – 10.30 pm
Closed on Tuesday
Reservation is required and available online.
Location:
Cottage Number 88
Behind the ‚Art Chamber‘
Gauravaddo, Calangute
Goa 403516
Contact:
Tip #12: Barbeque Bay by Club Mahindra Emerald Palms
Barbeque Bay at Club Mahindra Emerald Palms in Varca, is a charming BBQ restaurant with a Portuguese theme. BBQ lovers can enjoy the aroma of freshly grilled food from live barbeques in a vibrant atmosphere.
The menu offers a variety of vegetarian and non-vegetarian kebabs, Indian breads, curries, and salads. Signature dishes include Sprout Kebab and Chicken Cafreal. For dessert guests can indulge in Cinnamon Pie, Blueberry Pastries or Baked Flavoured Yoghurt.
The restaurant overlooks the pool and resort fountain, offering both indoor and outdoor seating and a popular place in Goa to enjoy a family feast or a romantic dinner.
Dietary options:
Vegetarian and Gluten-Free options are available.
Speciality:
Flavorful grilled cuisine.
Price:
Buffet dinner packages are INR 999 (including non-alcoholic drinks) and INR 1490 (including alcoholic drinks), kids package is INR 450.
Hours:
Daily:
7.30 pm – 10.30 pm
Location:
Club Mahindra Emerald Palms
Uttor Doxi, Pedda – Colva Rd
Varca
Goa 403721
Contact:
Phone: +91 80957 68997
Our selection of restaurants is based, among other things, on the editorial team’s individual preferences and on reviews on the internet. Please contact the respective provider directly for information on reservations and prices. The pictures come from the restaurants listed. All Information is provided without guarantee!
As Marketing Executive, Barbora knows the Le Petit Chef fun dining concept inside out and is happy to answer any questions you may have.
