The 10 Best Restaurants and Places to Eat in Tangier
Tangier sits at a genuine crossroads. The Mediterranean meets the Atlantic right at its edge, and centuries of Moroccan tradition mix easily with outside influence. The city's food scene has shifted quite a bit in the last few years. Medina taverns that have barely changed in decades now share the spotlight with sleek marina lounges, the kind of places where saffron from the south shows up on the menu right alongside a live band. Some nights call for a slow-simmered tagine with deep, layered spicing. Others call for something louder. Here are ten places in Tangier worth building a trip around.
Tip #1: Safran by Kôya Tanger
Safran Tangier – Fotocredit: Safran by Kôya
Set right on the harbor at Tanja Marina Bay, Safran by Kôya Tanger is the place to go if you want the evening to turn into an event. It runs more like an upscale club than a restaurant once the night gets going, though the food holds its own against the atmosphere.
The kitchen leans on bold Mediterranean and Moroccan flavors, with plenty of peppers, local herbs, and its namesake ingredient, saffron sourced from Taliouine. Come 9:30 PM, a live show with musicians, singers, and dancers takes over, and dinner turns into something closer to a performance.
Monday to Sunday, 06:00 PM to 02:00 AM (live shows start daily at 09:30 PM)
Tanja Marina Bay, Avenue Mohammed VI, Tangier 90000, Morocco
Tip #2: El Morocco Club
El Morocco Club Tangier – Fotocredit: El Morocco Club
There's a huge old ficus tree shading the entrance, and once you're inside, El Morocco Club unfolds across three very different rooms: a piano bar, a lounge tucked below ground, and a proper dining room on the main floor. It's been part of Tangier's glamorous side of the Kasbah for years, and it still feels like it.
The kitchen builds on classic Moroccan technique but finishes plates with a French hand. The lamb shoulder, cooked slow and topped with toasted almonds, is the dish people come back for. Truffle pasta and a simply grilled sea bass round out the menu. If you're planning something romantic, or just want a night that feels a step above the ordinary, this is where to book.
Opening hours: Tuesday to Sunday, 12:30 PM to 03:00 PM and 07:30 PM to 11:30 PM (closed Monday)
Address: Place du Mechouar, Kasbah, Tangier 90000, Morocco
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Phone: tel:+212539936662
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Website: elmoroccoclub.ma
Instagram: @elmoroccoclub
5 Gründe für Le Petit Chef
Erfahren Sie, wie der kleinste Koch der Welt Ihr Dinner in ein unvergessliches Erlebnis verwandelt, von dem Sie noch jahrelang schwärmen werden.
Tip #3: Le Salon Bleu
Le Salon Bleu Tangier – Fotocredit: Le Salon Bleu
Bring your camera. Le Salon Bleu sits right next to the Kasbah Museum in a multilevel house painted in the blues and whites you'd expect from this part of Morocco, and the rooftop terrace is one of the better views in the city, medina walls in front, the Strait of Gibraltar beyond that.
The food is lighter than you might expect: savory tarts, market salads, couscous, and tagines that shift with the season. Go for lunch if you want the light to be at its best, or time it for sunset and let the view do some of the work.
Opening hours: Monday to Sunday, 09:00 AM to 10:00 PM
Address: 20 Place du Mechouar, Kasbah, Tangier 90000, Morocco
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Phone: tel:+212539936662
Website: facebook.com
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Instagram: @lesalonbleutanger
Tip #4: Saveur de Poisson
Saveur de Poisson Tangier – Fotocredit: Saveur de Poisson
Don't ask for a menu here, there isn't one. Saveur de Poisson serves a fixed four-course meal, the same one for everyone, cooked without electricity over wood fires in clay pots. It's a wood-lined tavern tucked into the medina, and it's earned real attention from food critics over the years for sticking so stubbornly to old maritime cooking methods.
The meal moves through a thick, spiced shark soup, fish grilled over charcoal, a large bowl of wild strawberries, and a house juice made from figs, honey, and local herbs. It's not a place you go for choice. It's a place you go to be surprised.
Opening hours: Saturday to Thursday, 12:30 PM to 04:00 PM and 07:00 PM to 10:30 PM (closed Friday)
Address: 2 Escalier Waller, Medina, Tangier 90000, Morocco
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Phone: tel:+212539336326
Website: tripadvisor.com
Tip #5: Rif Kebdani Restaurant
Rif Kebdani Restaurant – Fotocredit: Rif Kebdani
Just off the Grand Socco, Rif Kebdani serves the kind of cooking that made Tangier's home kitchens famous long before any of the fancier spots existed. The spicing draws directly on Berber and Rif traditions, and it shows: lamb tagine with prunes and almonds, steamed couscous stacked high, chicken pastilla dusted with sugar and cinnamon. Nothing about the room is fussy, and the welcome is as warm as the food.
Opening hours: Monday to Sunday, 12:00 PM to 11:45 PM
Address: Dar Baroud, N°86 Rue de la Marine, Medina, Tangier 90000, Morocco
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Phone: tel:+212662055621
Website: facebook.com
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Instagram: @rif_kebdani
Tip #6: Nord-Pinus Tangier
Nord-Pinus Tangier – Fotocredit: Hotel Nord-Pinus
The building alone is worth the visit: a restored 18th-century palace built into the old city walls, at the highest point of the Kasbah. The restaurant at Nord-Pinus Tangier sits inside it, and diners can choose between the salon, lined with hand-painted tiles, or the open-air rooftop, where the Atlantic fills the view.
What lands on the table depends entirely on the day. The menu follows the morning's catch from the harbor and whatever's fresh from local farms, so it changes often. It's quiet here, understated, and it suits an occasion you actually want to remember.
Opening hours: Monday to Sunday, 07:30 AM to 11:00 PM
Address: 11 Rue du Riad Sultan, Kasbah, Tangier 90000, Morocco
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Phone: tel:+212661228140
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Website: nord-pinus-tanger.com
Instagram: @nordpinustanger
Tip #7: Villa de France Restaurant
Villa de France Restaurant – Fotocredit: Grand Hotel Villa de France
Henri Matisse used to spend time at the Grand Hotel Villa de France, and the restaurant here still carries some of that history. The dining room opens onto a garden terrace lined with palms and a pool, with the medina and St. Andrew's Church visible in the distance.
The kitchen keeps things French-Mediterranean with a few international touches worked in. It reads equally well as a setting for a business lunch as it does for a more formal dinner, which isn't something every restaurant on this list can claim.
Opening hours: Monday to Sunday, 07:00 AM to 11:00 PM
Address: 143 Angle Rues Angleterre et Hollande, Tangier 90000, Morocco
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Phone: tel:+212539333111
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Website: grandhotelvilladefrance.com
Instagram: @grandhotelvilladefrance
Tip #8: Anna & Paolo
Anna & Paolo Tangier – Fotocredit: Anna & Paolo
Sometimes you just want a break from spice, and that's exactly what Anna & Paolo offers in the Ville Nouvelle. It's small, family-run, white tablecloths, and widely considered the best Italian kitchen in Tangier. Fresh fish cooked with Italian herbs, pasta made in house, veal dishes done properly. Locals treat it as their own, so if you want a table, call ahead. The room fills up fast.
Opening hours: Monday to Saturday, 12:00 PM to 03:30 PM and 07:30 PM to 11:00 PM (closed Sunday)
Address: 77 Rue Al Wali El Ahd, Tangier 90000, Morocco
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Phone: tel:+212539944617
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Instagram: @annapaolotanger
Tip #9: Cafe Hafa
Cafe Hafa Tangier – Fotocredit: Cafe Hafa
Cafe Hafa has been open since 1921, and its guest list over the years reads oddly, the Rolling Stones, Jimi Hendrix, and generations of ordinary Tangier residents who just wanted somewhere to sit. It isn't really a restaurant. Stepped stone terraces run down a cliff face straight toward the ocean, and people gather there to talk, play chess, and drink mint tea poured hot and sweet.
The menu barely matters: harira soup, a few local pastries, tea. What people actually come for is the view, and the fact that it hasn't changed in a hundred years.
Opening hours: Monday to Sunday, 09:00 AM to 11:00 PM
Address: Quartier Marchan, Rue Hafa, Tangier 90000, Morocco
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Phone: tel:+212661343714
Website: visitmorocco.com
Tip #10: Restaurant Ahlen
Restaurant Ahlen Tangier – Fotocredit: Restaurant Ahlen
The owner at Restaurant Ahlen tends to greet every guest personally and walk them through whatever's fresh that day, which sets the tone for the whole place. Tucked into a lively side street near the port, it's a good option if you want honest food without the price tag that comes with some of the fancier spots on this list.
Portions run generous: slow-roasted chicken tagine with preserved lemon and olives, seafood skewers, vegetable broths that taste like someone's grandmother made them. It's not polished, and it doesn't try to be. That's the point.
Opening hours: Monday to Sunday, 11:30 AM to 11:00 PM
Address: 8 Rue des Postes, Medina, Tangier 90000, Morocco
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Phone: tel:+212670724823
Website: tripadvisor.com
