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Le Petit Sheraton Grande

AN IMMERSIVE CULINARY JOURNEY WITH 3D VISUALS

Sheraton Grande Sukhumvit invites you to experience the best of theatre & dining in an immersive culinary journey following Le Petit Chef, the world's smallest chef!

Le Petit Chef Around the world

LE PETIT CHEF - THE WORLD'S SMALLEST CHEF!

Enjoy this unforgettable experience of delightful dining and entertainment that will capture your imagination.

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Le Petit Chef Menu

THB 2,200++ /pax, food only

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
“Bouillabaisse” Tom yum

Main
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans, and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom

coffee, tea and sweet treats


Le Grande Chef Menu

THB 2,800++ /pax, food only

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
“Bouillabaisse” Tom yum

Main
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans, and pine nuts, Mussaman sauce, foie gras

Dessert
Rice pudding brûlée with saffron, cardamom, and mandarin sherbet

coffee, tea and sweet treats


Le Grande Champagne Chef Menu

THB 3,500++ /pax

(this menu includes a glass of Champagne)

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
“Bouillabaisse” Tom yum

Main
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans, and pine nuts, Mussaman sauce, foie gras

Dessert
Rice pudding brûlée with saffron, cardamom, and mandarin sherbet

coffee, tea and sweet treats


Le Petit Chef VEGETARIAN Menu

THB 2,200++ /pax, food only

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main
Potato gnocchi, cherry tomatoes and mozzarella Sorrentina sauce

Dessert
Rice pudding brûlée with saffron, cardamom

coffee, tea and sweet treats


Le Petit Chef KIDS Menu

THB 1,800++ /pax, food only

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main
Roasted chicken breast, roast potatoes, sautéed mushrooms, french beans and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom


DELUXE CHEF Private Menu (8 pax+)

THB 3,200++ /pax, food only

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main 1
Boston half lobster, gratinated with mornay sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom and mandarin sherbet

coffee, tea and sweet treats


LE LUXURY CHEF Private Menu (8 pax+)

THB 3,800++ /pax, food only

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
“Bouillabaisse” Tom yum

Main 1
Boston half lobster, gratinated with mornay sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom and mandarin sherbet

coffee, tea and sweet treats


DELUXE CHAMPAGNE CHEF Private Menu (8 pax+)

THB 4,500++ /pax

(this menu includes a glass of Champagne)

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main 1
Boston half lobster, gratinated with mornay sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom and mandarin sherbet

coffee, tea and sweet treats


Deluxe Chef VEGETARIAN Menu

THB 3,200++ /pax, food only

Amuse bouche
Cauliflower, goat cheese yogurt, basil pesto

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main 1
Potato gnocchi, cherry tomatoes and mozzarella sorrentina sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Carnaroli rice, parmigiano reggiano seasonal mushroom risotto and black truffle

Dessert
Rice pudding brulee with saffron, cardamom, and mandarin sherbet

coffee, tea and sweet treats


Deluxe Chef KIDS Menu

THB 2,200++ /pax, food only

Amuse bouche
Hokkaido scallop mieng kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main 1
Potato gnocchi, cherry tomatoes and mozzarella sorrentina sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Roasted chicken breast, roasted potatoes, saute?ed mushrooms, French beans, pine nuts musaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom


Le Petit Chef Valentines Menu

THB 3,200++ /pax

Amuse bouche
Hokkaido scallop Mieang Kam
 

Appetizer
Buffalo milk mozzarella, heirloom cherry, tomatoes, arugula leave
 

Soup
“Bouillabaisse” Tom yum


Intermezzo
Mango sorbet, coconut milk foam,peanuts and chocolate ginger sauce
 

Main
Imported grilled Australian tenderloin steak (recommended Medium), roast potatoes and seasonal vegetables
 

Dessert
Rice pudding brûlée with saffron, cardamom,and mandarin sherbet

 

coffee, tea and sweet treats

 


Le Petit Chef Grande Valentines Menu

THB 3,800++ /pax

(with extra foie gras)
 

Amuse bouche
Hokkaido scallop Mieang Kam
 

Appetizer

Buffalo milk mozzarella, heirloom cherry, tomatoes, arugula leave


Soup
“Bouillabaisse” Tom yum
 

Intermezzo
Mango sorbet, coconut milk foam,, peanuts and chocolate ginger sauce
 

Main
Imported grilled Australian tenderloin steak (recommended Medium), foie gras, roast potatoes and seasonal vegetables
 

Dessert
Rice pudding brûlée with saffron, cardamom,and mandarin sherbet


coffee, tea and sweet treats
 

 


Le Petit Chef Luxury Valentines Menu

THB 4,800++ /pax

(foie gras and glass champagne)

Amuse bouche
Hokkaido scallop Mieang Kam
 

Appetizer
Buffalo milk mozzarella, heirloom cherry, tomatoes, arugula leave
 

Soup
“bouillabaisse” Tom yum
 

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce
 

Main
Imported grilled Australian tenderloin steak (recommended Medium), Foie gras, roast potatoes and seasonal vegetables


Dessert
Rice pudding brûlée with saffron, cardamom, and mandarin sherbet

 

coffee, tea and sweet treats
 

 




Wine & Sparkling Pairing

THB 999++ /pax

*** Sparkling Prosecco Follador, NV, Treviso, Italy ***

*** White Wine Chardonnay, Pinot Grigio, Le Rime, Castello Banfi, Tuscany, Italy ***

*** Red Wine Chianti, Banfi, DOCG, Tuscany, Italy ***


Wine Pairing with dessert wine

THB 1,345++ /pax

*** Sparkling Ferrari – Maximum Brut, Trento DOC, Italy ***

***  White Wine Chardonnay – Pinot Grigio, Le Rime, Castello Banfi, Tuscany, Italy ***

***  Red Wine Chianti  Banfi – DOCG, Tuscany, Italy *** 

***  Dessert Wine Muscat de Beaumes-de-Venise – Domaine des Bernardins, Rhone, France (cost 792) ***

Note: When booking the Champagne Chef Menu, the Sparkling wine glass will be used for Sgropino Cocktail


CHOCOLATE CAKE for 12 pax IMPORTANT NOTE: This order must be placed at least one working day in advance

THB 699++

IMPORTANT NOTE: This order must be placed at least one working day in advance


CHEESE CAKE for 12 pax IMPORTANT NOTE: This order must be placed at least one working day in advance

THB 699++

IMPORTANT NOTE: This order must be placed at least one working day in advance


FLOWER BOUQUET small IMPORTANT NOTE: This order must be placed at least two working days in advance

THB 1500++

IMPORTANT NOTE: This order must be placed at least two working days in advance


FLOWER BOUQUET large IMPORTANT NOTE: This order must be placed at least two working days in advance

THB 2,500++

IMPORTANT NOTE: This order must be placed at least two working days in advance


12 RED ROSES IMPORTANT NOTE: This order must be placed at least two working days in advance

THB 1,800++

IMPORTANT NOTE: This order must be placed at least two working days in advance


24 RED ROSES IMPORTANT NOTE: This order must be placed at least two working days in advance

IMPORTANT NOTE: This order must be placed at least two working days in advance


PRE-DINNER Italian Cold Cut for Two


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