Sheraton Bangkok

AN IMMERSIVE CULINARY JOURNEY WITH 3D VISUALS

Sheraton Grande Sukhumvit invites you to experience the best of theatre & dining in an immersive culinary journey following Le Petit Chef, the world's smallest chef!

Le Petit Chef Around the world

LE PETIT CHEF - THE WORLD'S SMALLEST CHEF!

Enjoy this unforgettable experience of delightful dining and entertainment that will capture your imagination.

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Le Petit Chef Menu

THB 2,400++ /pax, food only

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
“Bouillabaisse” Tom yum

Main
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans, and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom

coffee, tea and sweet treats


Le Grande Chef Menu

THB 3,000++ /pax, food only

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
“Bouillabaisse” Tom yum

Main
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans, and pine nuts, Mussaman sauce, foie gras

Dessert
Rice pudding brûlée with saffron, cardamom, and mandarin sherbet

coffee, tea and sweet treats


Le Grande Champagne Chef Menu

THB 3,700++ /pax

(this menu includes a glass of Champagne)

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
“Bouillabaisse” Tom yum

Main
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans, and pine nuts, Mussaman sauce, foie gras

Dessert
Rice pudding brûlée with saffron, cardamom, and mandarin sherbet

coffee, tea and sweet treats


Le Petit Chef VEGETARIAN Menu

THB 2,400++ /pax, food only

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main
Potato gnocchi, cherry tomatoes and mozzarella Sorrentina sauce

Dessert
Rice pudding brûlée with saffron, cardamom

coffee, tea and sweet treats


Le Petit Chef KIDS Menu

THB 2,000++ /pax, food only

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main
Roasted chicken breast, roast potatoes, sautéed mushrooms, french beans and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom


DELUXE CHEF Private Menu (8 pax+)

THB 3,400++ /pax, food only

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main 1
Boston half lobster, gratinated with mornay sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom and mandarin sherbet

coffee, tea and sweet treats


LE LUXURY CHEF Private Menu (8 pax+)

THB 4,000++ /pax, food only

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
“Bouillabaisse” Tom yum

Main 1
Boston half lobster, gratinated with mornay sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom and mandarin sherbet

coffee, tea and sweet treats


DELUXE CHAMPAGNE CHEF Private Menu (8 pax+)

THB 4,500++ /pax

(this menu includes a glass of Champagne)

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main 1
Boston half lobster, gratinated with mornay sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom and mandarin sherbet

coffee, tea and sweet treats


Deluxe Chef VEGETARIAN Menu

THB 3,200++ /pax, food only

Amuse bouche
Cauliflower, goat cheese yogurt, basil pesto

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main 1
Potato gnocchi, cherry tomatoes and mozzarella sorrentina sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Carnaroli rice, parmigiano reggiano seasonal mushroom risotto and black truffle

Dessert
Rice pudding brulee with saffron, cardamom, and mandarin sherbet

coffee, tea and sweet treats


Deluxe Chef KIDS Menu

THB 2,400++ /pax, food only

Amuse bouche
Hokkaido scallop mieng kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main 1
Potato gnocchi, cherry tomatoes and mozzarella sorrentina sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Roasted chicken breast, roasted potatoes, saute?ed mushrooms, French beans, pine nuts musaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom




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