Le Petit Chef Menu

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
“Bouillabaisse” Tom yum

Main
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans, and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom

coffee, tea and sweet treats

Le Grande Chef Menu

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
“Bouillabaisse” Tom yum

Main
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans, and pine nuts, Mussaman sauce, foie gras

Dessert
Rice pudding brûlée with saffron, cardamom, and mandarin sherbet

coffee, tea and sweet treats

Le Grande Champagne Chef Menu

(this menu includes a glass of Champagne)

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
“Bouillabaisse” Tom yum

Main
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans, and pine nuts, Mussaman sauce, foie gras

Dessert
Rice pudding brûlée with saffron, cardamom, and mandarin sherbet

coffee, tea and sweet treats

Le Petit Chef VEGETARIAN Menu

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main
Potato gnocchi, cherry tomatoes and mozzarella Sorrentina sauce

Dessert
Rice pudding brûlée with saffron, cardamom

coffee, tea and sweet treats

Le Petit Chef KIDS Menu

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main
Roasted chicken breast, roast potatoes, sautéed mushrooms, french beans and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom

DELUXE CHEF Private Menu (8 pax+)

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main 1
Boston half lobster, gratinated with mornay sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom and mandarin sherbet

coffee, tea and sweet treats

LE LUXURY CHEF Private Menu (8 pax+)

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
“Bouillabaisse” Tom yum

Main 1
Boston half lobster, gratinated with mornay sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom and mandarin sherbet

coffee, tea and sweet treats

DELUXE CHAMPAGNE CHEF Private Menu (8 pax+)

(this menu includes a glass of Champagne)

Amuse bouche
Hokkaido scallop Mieng Kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main 1
Boston half lobster, gratinated with mornay sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Roasted duck breast, roast potatoes, sautéed mushrooms, french beans and pine nuts, Mussaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom and mandarin sherbet

coffee, tea and sweet treats

Deluxe Chef VEGETARIAN Menu

Amuse bouche
Cauliflower, goat cheese yogurt, basil pesto

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main 1
Potato gnocchi, cherry tomatoes and mozzarella sorrentina sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Carnaroli rice, parmigiano reggiano seasonal mushroom risotto and black truffle

Dessert
Rice pudding brulee with saffron, cardamom, and mandarin sherbet

coffee, tea and sweet treats

Deluxe Chef KIDS Menu

Amuse bouche
Hokkaido scallop mieng kam

Appetizer
Buffalo milk buratta, heirloom cherry tomatoes, arugula leave

Soup
Butternut squash soup with bread crouton

Main 1
Potato gnocchi, cherry tomatoes and mozzarella sorrentina sauce

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

Main 2
Roasted chicken breast, roasted potatoes, saute?ed mushrooms, French beans, pine nuts musaman sauce

Dessert
Rice pudding brûlée with saffron, cardamom