Sheraton Bangkok

AN IMMERSIVE CULINARY JOURNEY WITH 3D VISUALS

Sheraton Grande Sukhumvit invites you to experience the best of theatre & dining in an immersive culinary journey following Le Petit Chef, the world's smallest chef!

Le Petit Chef Around the world

LE PETIT CHEF - THE WORLD'S SMALLEST CHEF!

Enjoy this unforgettable experience of delightful dining and entertainment that will capture your imagination.

More Information

ADDONS
MORE INFORMATION
MENU FOR 24th + 25th + 30th + 31st DECEMBER
LOCATION



*** Sparkling Prosecco Follador, NV, Treviso, Italy ***

*** White Wine Chardonnay, Pinot Grigio, Le Rime, Castello Banfi, Tuscany, Italy ***

*** Red Wine Chianti, Banfi, DOCG, Tuscany, Italy ***





*** Sparkling Ferrari – Maximum Brut, Trento DOC, Italy ***

***  White Wine Chardonnay – Pinot Grigio, Le Rime, Castello Banfi, Tuscany, Italy ***

***  Red Wine Chianti  Banfi – DOCG, Tuscany, Italy *** 

***  Dessert Wine Muscat de Beaumes-de-Venise – Domaine des Bernardins, Rhone, France (cost 792) ***


Note: When booking the Champagne Chef Menu, the Sparkling wine glass will be used for Sgropino Cocktail





IMPORTANT NOTE: This order must be placed at least one working day in advance





IMPORTANT NOTE: This order must be placed at least one working day in advance





IMPORTANT NOTE: This order must be placed at least two working days in advance





IMPORTANT NOTE: This order must be placed at least two working days in advance





IMPORTANT NOTE: This order must be placed at least two working days in advance





IMPORTANT NOTE: This order must be placed at least two working days in advance









Please note that the remaining balance will be due upon arrival prior to your dining experience.

To ensure that all guests enjoy this unique dining experience, we would like to ask that all members of your party are present at least thirty (30) minutes prior to your booking. Latecomers will be allowed into the room at an appropriate interval.
 


Refund Policy

Once paid, the deposit and purchase price of any 'Le Petit Chef' menus and associated add-ons are non-refundable. Diners are however able to make changes to their dates up to 48 hours prior to the original booking date by contacting [email protected] or 02 6498369.




(this menu includes a glass of Champagne)

Amuse bouche
Hokkaido scallop Mieng Kam

***

Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves

***

Soup
Tom yum “Bouillabaisse”

***

Main 1
Boston half lobster gratinated with mornay sauce

***

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

***

Main 2

Duck leg slow roasted with tamarind, blue crab in salted egg foam, red curry sauce

***

Dessert

Rice pudding brûlée with saffron, cardamom, and mandarin sherbet

coffee, tea and sweet treats


 





Amuse bouche
Beetroot tartare, aioli sauce

***

Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves

***

Soup
Butternut squash soup with bread crouton

***

Main 1
potato gnocchi, cherry tomatoes and mozzarella Sorrentina sauce

***

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

***

Main 2
Carnaroli rice, “Parmigiano Reggiano” seasonal mushroom risotto and black truffle

***

Dessert
Rice pudding brûlée with saffron, cardamom, and mandarin sherbet


 





‘Select one dish from the menu’


Amuse bouche
Hokkaido scallop Mieang Kam

***

Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves

***

Soup
Butternut squash soup with bread crouton

***

Main
Potato gnocchi, cherry tomatoes and mozzarella “Sorrentina” sauce

***

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

***

Main 2
Roasted chicken breast, red curry sauce

***

Dessert
Rice pudding brûlée with saffron, cardamom


 





Amuse bouche
Hokkaido scallop Mieang Kam

***

Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves

***

Soup
Butternut squash soup with bread crouton

***

Main
Potato gnocchi, cherry tomatoes and mozzarella “Sorrentina” sauce

***

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

***

Main 2
Roasted chicken breast, red curry sauce

***

Dessert
Rice pudding brûlée with saffron, cardamom


 





Amuse bouche
Hokkaido scallop Mieang Kam

***

Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves

***

Soup
Butternut squash soup with bread crouton

***

Main
Potato gnocchi, cherry tomatoes and mozzarella “Sorrentina” sauce

***

Intermezzo
Mango sorbet, coconut milk foam, peanuts and chocolate ginger sauce

***

Main 2
Roasted chicken breast, red curry sauce

***

Dessert
Rice pudding brûlée with saffron, cardamom


 




Sheraton Grande Sukhumvit
Address: 250 Sukhumvit Road, Bangkok, 10110
Phone: 02 6498369
Email: [email protected]

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