EXCITING ADVENTURES AWAIT YOU, SAN FRANCISCO!

EXCITING ADVENTURES AWAIT YOU, SAN FRANCISCO!

Hyatt Regency San Francisco Downtown

LE PETIT CHEF - THE WORLD'S SMALLEST CHEF!

Prepare to embark on an enchanting gastronomic adventure with Le Petit Chef, the world’s smallest chef. Get ready for an immersive and unforgettable dining experience brought to you by Hyatt Regency
San Francisco Downtown SOMA that will spark your imagination and transport you into the animated world of Le Petit Chef.

Guests can choose between a Grand Menu, Classic Menu, Kids and a Vegetarian Menu. Please be advised that the videos are the same for all menus, they relate to the Classic Menu.

 

Le Petit Chef Around the world

A CULINARY JOURNEY WITH 3D VISUALS

Join us on an immersive culinary adventure that comes alive with 3-dimensional visual mappings. Beginning on 6th of November, Le Petit Chef will appear in San Francisco for the first time at Hyatt Regency San Francisco Downtown SOMA. He will transport you to his animated world. Immerse yourself in a vibrant 3D-animated experience as you follow his quest to gather the finest ingredients and witness the expert preparation of your exquisite dinner.

 

"Le Petit Chef" in San Francisco is a cooperation between Hyatt Regency San Francisco Downtown SOMA and 
2Spicy Entertainment GmbH. 

More Information

ABOUT LE PETIT CHEF
MORE INFORMATION
LOCATION
F.A.Q.


CLASSIC EXPERIENCE

($165.00 per person + 8.625 % tax + 20% service charge )

Burrata Salad
Burrata | Tomatoes | Arugula | Pickled Fennel | Avocado Green Goddess Dressing

Crab Bisque
Braised Octopus | Salt Spring Mussel | Poached Prawn

Jidori Chicken
Sauce Supreme | Maitake Mushroom | Wilted Spinach | Chicken Boudin Blanc

Aged Flannery Beef
Sause au Poivre | Confit Potato | Roasted Chantenay Carrot | Broccolini

Ice Cream Sundae
Devil´s Food Cake | Humphrey Slocombe Vanilla Ice Cream | Brown Butter Crumble | Salted Caramel

 




GRAND EXPERIENCE

($195.00 per person +8.625% tax + 20% service charge)

Burrata Salad
Burrata | Tomatoes | Arugula | Pickled Fennel | Avocado Green Goddess Dressing

Crab Bisque
Braised Octopus | Salt Spring Mussel | Maine Scallop

Jidori Chicken
Sauce Supreme | Maitake Mushroom | Wilted Spinach | Chicken Boudin Blanc | Shaved Truffle

Snake River Farms Striploin
Sause au Poivre | Confit Potato | Roasted Chantenay Carrot | Broccolini

Ice Cream Sundae
Devil´s Food Cake | Humphrey Slocombe Vanilla Ice Cream | Brown Butter Crumble | Salted Caramel

 




VEGETARIAN EXPERIENCE

($155.00 per person + 8.625% tax + 20% service charge)

Burrata Salad
Burrata | Tomatoes | Arugula | Radish | Pickled Fennel | Avocado Green Goddess Dressing

Carrot Bisque
Whipped Ricotta  | Toasted Hazelnut | Fine Herbs

Tagliatelle
Burgundy Truffle | Parmesan Reggiano

Roasted Lion´s Mane Mushroom
Roasted Vegetable Jus | Crumbled Marcona Almond | Wilted Spinach

Ice Cream Sundae
Devil´s Food Cake | Humphrey Slocombe Vanilla Ice Cream | Brown Butter Crumble | Salted Caramel

 




JUNIOR CHEF - Children 12 years and younger

($ 85.00 per person + 8.625% tax + 20% service charge)

Le Petite Salad
Little Gem Lettuce | Green Apple | Radish | Tarragon Vinaigrette

Carrot Bisque
Whipped Ricotta

Elbow Macaroni
Butter und Parmesan Sauce

Petite Filet Mignon
Confit Potato | Roasted Chantenay Carrot | Broccolini

Ice Cream Sundae
Devil´s Food Cake | Humphrey Slocombe Vanilla Ice Cream | Brown Butter Crumble | Salted Caramel

 





Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. We promise, it will capture your imagination :)

Le Petit Chef

The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.

To ensure that all guests enjoy this unique dining experience, we would like to ask that all members of your party are present at least 30 minutes prior to your booking. Latecomers will be allowed into the room at an appropriate interval and might not be served all courses of the menu.

Please be informed that you might sit together with other guests because of technical conditions. 

Refund Policy

After payment, the deposit and purchase price of any Le Petit Chef menus and related add-ons cannot be refunded. However, diners can modify their booking dates up to 48 hours before the original booking date by contacting LPCSF@Hyatt.com or calling 1-415-974-8711.

Hyatt Regency San Francisco Downtown SOMA
Address: 50 3rd St, San Francisco, CA 94103, United States
Telephone : +1-415-974-8711
Email:LPCSF@Hyatt.com

How long is each seating?
Each seating is between 1 1/2 and 2 hours.

Do you offer a vegan / gluten free / dairy free / fish free menu?
Yes with notice at time of booking.

What are the terms for cancellations?
After payment, the deposit and purchase price for 'Le Petit Chef' menus and related add-ons cannot be refunded. However, diners can modify their booking dates up to 48 hours before the original reservation by contacting LPCSF@Hyatt.com or calling 1-415-974-8711. 

Is the restaurant wheelchair accessible?
Our restaurant is wheelchair accessible.

Is parking available? If yes, which is the cost?
Yes, Valet Parking is $15 for 3 hours with hotel validation in hotel parking lot

Is there a dress code?
Our dress code is dress casual; please do not wear shorts, tank-tops, or flip-flops.

 

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