Experience not only the culinary genius of Le Petit Chef at Le Petit Chef & Family, but also the next exciting chapter in the little adventurer's journey. Each of the four courses presents a captivating projection before each dish, this time masterfully immersed in a different season, while Le Petit Chef and his family conjure up their enchanting creations.
SPRING
Pea Soup | Crisp Bacon Lardons | Crème Fraiche | Garlic Croutons | Pea shoots (170.32kcal)
Dairy, Gluten
GF and DF available
SUMMER
Spinach& Ricotta Tortellini | Brown and White Crab meat | Grilled Sweetcorn Ribs | Cherry Tomato in Butter Sauce
(370.00 kcal)
Dairy, Gluten, Crustaceans
GF – Penne pasta
DF available
FALL
Fillet Steak | Dauphinoise Potato | Honey roasted Carrots | Charred Courgette | Smoked Butternut Squash Puree
(444.16 kcal)
GF
WINTER
Chocolate Fudge Brownie | Raspberry Coulis | Vanilla Ice Cream (358.70 kcal)
Vegan and GF
SPRING
Pea soup | Plant based Yoghurt | Garlic and rosemary Croutons | watercress (41.49 kcal)
GF available
SUMMER
Farfalle Pasta | Grilled Sweetcorn Ribs | Cherry Tomatoes in plant based cream sauce (25.00 kcal)
GF available
FALL
Cauliflower Steak | Mash Potato | Herb Roasted Carrots | Charred Courgette | Smoked Butternut Squash Puree (169.90kcal)
GF
WINTER
Chocolate Fudge Brownie | Plant-based Vanilla Ice Cream | Cocoa Powder (347.30 kcal)
GF
SPRING
Pea Soup | Fresh Garden peas (35.6 kcal)
Dairy
DF available
SUMMER
Tomato Penne Pasta | Cherry Tomatoes (40.60 kcal)
Gluten
GF available
FALL
Fillet Steak | Carrots| Broccoli | Mash Potato (271.20 kcal)
WINTER
Chocolate Fudge Brownie | Chocolate Sauce | Vanilla Ice Cream (216.10 kcal)
Vegan and GF
Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. We promise, it will capture your imagination :)
The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.
