EXCITING ADVENTURES
AWAIT YOU IN ROME!

EXCITING ADVENTURES
AWAIT YOU IN ROME!

Aleph Rome Hotel

LE PETIT CHEF - THE WORLD'S SMALLEST CHEF!

Aleph Rome invites you to experience the best of theatre and dining in an immersive culinary journey following Le Petit Chef, the world's smallest chef! Enjoy an unforgettable experience that will capture your imagination.

Le Petit Chef Around the world

AN IMMERSIVE CULINARY JOURNEY WITH 3D VISUALS

Using cutting-edge 3D Mapping Technology, diners will be able to follow the smallest chef in the world right on their dinner plates. Guests can choose between a Classic Menu, a Grand Chef Menu, a Kids and a Vegetarian Menu.

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Le Petit Chef Classic
(110,00 Euro per Person)

1st Appetizer:
Burrata from “Andria” with salty crumble, tomato jelly, confit red and yellow datterini and mixed salad

***

2nd Appetizer:
Mollusc and Shellfish Soup in tomato stew and potato

***

1st Main Course:
Ravioli stuffed with ricotta and citrus with lobster sauce

***

2nd Main Course:
Roman Style Saltinbocca with sage sauce and grilled vegetables

***

Dessert:
Dark chocolate flan with vanilla ice cream
 



Le Grand Chef
(150,00 Euro per person)

1st Appetizer:
Burrata from “Andria” with salty crumble, tomato jelly, confit red and yellow datterini
and mixed salad

***

2nd Appetizer:
Mollusc and Shellfish Soup in tomato stew and potato

***

1st Main Course:
Risotto with lobster, Oscietra Caviar, salicornia cream and lime

***

2nd Main Course:
Beef fillet with pink point with a variety of vegetables, greens and red wine sauce

***

Dessert:
Dark chocolate flan with vanilla ice cream
 


Le Petit Chef *Vegetarian*
(85,00 Euro per person)

1st Appetizer:
Burrata from “Andria” with salty crumble, tomato jelly, confit red and yellow datterini and mixed salad

***

2nd Appetizer:
Pumpkin Soup with almond filet 

***

1st Main Course:
Potato gnocchi in truffle and parmesan sauce

***

2nd Main Course:
millefeuille of eggplant and scamorza cheese

***

Dessert:
Dark chocolate flan with vanilla ice cream


Junior Chef
(55,00 Euro per Person)

1st Appetizer:
Buffalo mozzarella and tomato “Caprese” with basil

***

2nd Appetizer:
Pumpkin Soup with almond filet 

***

1st Main Course:
Gnocchi with tomato sauce and cheese

***

2nd Main Course:
Grilled chicken with rosemary potatoes

***

Dessert:
Dark chocolate flan with vanilla ice cream


Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. Promised! It will capture your imagination :)

Le Petit Chef

The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.

Hotel Aleph
Address: Via di San Basilio, 15
Phone: +39 06 4229001
Email: [email protected]

Dedicated Le Petit Chef Number:

+39 349 5920837

Hotel Main Number:

 +39 064 229001


Please note that the remaining balance will be due upon arrival prior to your dining experience.

To ensure that all guests enjoy this unique dining experience, we would like to ask that all members of your party are present at least thirty (30) minutes prior to your booking. Latecomers will be allowed into the room at an appropriate interval.
 


Refund Policy

Once paid, the deposit and purchase price of any 'Le Petit Chef' menus and associated add-ons are non-refundable. Diners are however able to make changes to their dates up to 48 hours prior to the original booking date by contacting [email protected] or +39 06 4229001.

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